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Bartender - SkyHigh Pizza Bar

A9f73c21 B1eb 41af 8b11 4b980fade755 19000101 000001 · Bear Valley, CA, US, Bear Valley, CA · Active · $17–$18 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA9f73c21 B1eb 41af 8b11 4b980fade755 19000101 000001
TitleBartender - SkyHigh Pizza Bar
Normalized title-
Department / team-
LocationBear Valley, CA, United States
Work model-
Employment typePart Time
Salary$17–$18 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from A9f73c21 B1eb 41af 8b11 4b980fade755 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Bear Valley.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA9f73c21 B1eb 41af 8b11 4b980fade755 19000101 000001
Source8c2e68c5-0875-4341-b6b6-a31d7d80a867
ATS providerADP Workforce Now Recruiting

Description

Job Summary We are looking for professional, high-energy bartenders with excellent communication skills to serve classical cocktails and beverages to our customers in SkyHigh Pizza Bar Thursday through Saturday evenings. Our bartenders greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. This position is June 18 through September 6, 2026 with some additional shifts possible with events etc. Job Duties and Responsibilities This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an individual in the position might be asked to perform or of all the qualifications that may be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job, we expect an enthusiastic and cooperative response. Setup bar area and seating area prior to opening. Check opening inventory, notes any shortages or changes. Greets customers in a courteous fashion, with world-class service in mind. Pour and dispenses alcoholic beverages to legal age guests. Record all sales by ringing exact amounts into register. Rotate and restock bar coolers with inventory from walk-in cooler. Change tap on empty kegs. Report any problems or leaks to MOS. Maintain security of all bar supplies and inventory. Maintain record of daily operations as required. Responsible for accurate cash turn in/deposit. Inform Manager or MOD, when new bottles of liquor or supplies are needed. Recognize levels of intoxication and prevents customers from becoming intoxicated. TIPS TRAINED. Maintain a safe work environment at all times. Inform customers about current specials and practices, suggestive selling of food and beverage products. Restock bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes. Help maintain cleanliness of bar and restaurant areas and equipment, TV, mirrors, signs, tables, windows, chairs, floors, etc. Cleans all bar area surfaces regularly. Clean all surfaces during shift and at end of shift. Maintain and clean all liquor and draft beer control devices. Read orders from waiter/waitress then fill and direct wait staff when to serve in bar. Complete daily bottle beer reconciliation and liquor report, review any shortages and overages and records them for management review. Other duties as assigned. Skills and Competencies Previous bartender experience. Passion for food service environment. Excellent verbal communications skills. Ability to think quickly and trouble shoot to resolve guest concerns. Must be 21+ years old. ABC alcohol certification. CA Food Handler Certification Working Conditions At any time during the ski season, Bear Valley employees are often required to perform their tasks in high winds, heavy snowfalls, low visibility, rain, and extremely cold or warm temperatures. Uniforms A professional appearance at Bear Valley is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. This uniform is for work hours ONLY, no exceptions. You will be required to provide some items as part of your job. The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Bear Valley logo while on shift. The skiing/riding employee represents a model for safe skiing for both the guest and fellow employees. You are required to be aware of all safe skiing procedures, trail closures, and out-of-bounds policies of the mountain.

Full job record

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Board ID8c2e68c5-0875-4341-b6b6-a31d7d80a867
Provideradp_workforcenow
Provider Job Key632588
TitleBartender - SkyHigh Pizza Bar
Normalized Title—
Statusactive
Activeyes
Location TextBear Valley, CA, US, Bear Valley, CA
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityBear Valley
Salary Raw16.90 To 18 (USD) Hourly
Salary Min16.9
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a9f73c21-b1eb-41af-8b11-4b980fade755&ccId=19000101_000001&lang=en_US&type=JS&jobId=632588&jwId=9205198832727_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a9f73c21-b1eb-41af-8b11-4b980fade755&ccId=19000101_000001&lang=en_US&type=JS&jobId=632588&jwId=9205198832727_1
First Seen At2026-05-31 18:42:50Z
Last Seen At2026-06-06 12:23:17Z
Last Checked At2026-06-06 12:23:17Z
Last Changed At2026-06-06 12:23:17Z
Inactive At—
Source Posted At2026-05-14 18:39:00Z
Source Updated At—
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Extensions
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Our bartenders greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\">This position is June 18 through September 6, 2026 with some additional shifts possible with events etc.</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid #0C4C40 1.0pt;padding:0in 0in 2.0pt 0in;'><h1 style='margin-top:.25in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;border:none;padding:0in;font-size:27px;font-family:\"Calibri Light\",sans-serif;color:#262626;font-weight:normal;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>Job Duties and Responsibilities</strong></span></h1></div><p style='margin-top:0in;margin-right:4.2pt;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><em><span style=\"line-height: 115%;\">This job description is intended as a summary of the primary responsibilities of and the qualifications for the position. The job description is not intended to be inclusive of all duties an&nbsp;individual&nbsp;in&nbsp;the&nbsp;position&nbsp;might&nbsp;be&nbsp;asked&nbsp;to&nbsp;perform&nbsp;or&nbsp;of&nbsp;all&nbsp;the&nbsp;qualifications&nbsp;that&nbsp;may&nbsp;be required now or in the future. We will not ask you to perform a task that is inherently unsafe or that you are not adequately trained to perform. When we do ask for your assistance with any job, we expect an enthusiastic and cooperative response.</span></em></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Setup bar area and seating area prior to opening.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Check opening inventory, notes any shortages or changes.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Greets customers in a courteous fashion, with world-class service in mind.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Pour and dispenses alcoholic beverages to legal age guests.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Record all sales by ringing exact amounts into register.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Rotate and restock bar coolers with inventory from walk-in cooler.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Change tap on empty kegs. Report any problems or leaks to MOS.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Maintain security of all bar supplies and inventory.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Maintain record of daily operations as required.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Responsible for accurate cash turn in/deposit.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Inform Manager or MOD, when new bottles of liquor or supplies are needed.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Recognize levels of intoxication and prevents customers from becoming intoxicated. TIPS TRAINED.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Maintain a safe work environment at all times.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Inform customers about current specials and practices, suggestive selling of food and beverage products.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Restock bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Help maintain cleanliness of bar and restaurant areas and equipment, TV, mirrors, signs, tables, windows, chairs, floors, etc. Cleans all bar area surfaces regularly.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Clean all surfaces during shift and at end of shift.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Maintain and clean all liquor and draft beer control devices.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Read orders from waiter/waitress then fill and direct wait staff when to serve in bar.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Complete daily bottle beer reconciliation and liquor report, review any shortages and overages and records them for management review.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Other duties as assigned.</li></ul><p style='margin-top:0in;margin-right:4.2pt;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><em><span style=\"line-height: 115%;\">&nbsp;</span></em></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid #0C4C40 1.0pt;padding:0in 0in 2.0pt 0in;'><h1 style='margin-top:.25in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;border:none;padding:0in;font-size:27px;font-family:\"Calibri Light\",sans-serif;color:#262626;font-weight:normal;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><span style=\"color: windowtext;\">Skills and Competencies</span></strong></span></h1></div><ul style=\"list-style-type: disc;\"><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Previous bartender experience.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Passion for food service environment.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Excellent verbal communications skills.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Ability to think quickly and trouble shoot to resolve guest concerns.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Must be 21+ years old.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">ABC alcohol certification.</li><li style=\"font-family: tahoma, sans-serif; font-size: 14px;\">CA Food Handler Certification</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:106%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; line-height: 106%; font-family: tahoma, sans-serif;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:normal;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; color: black; font-family: tahoma, sans-serif;\">&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid #0C4C40 1.0pt;padding:0in 0in 2.0pt 0in;'><h1 style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;border:none;padding:0in;font-size:27px;font-family:\"Calibri Light\",sans-serif;color:#262626;font-weight:normal;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><span style=\"color: windowtext;\">Working Conditions</span></strong></span></h1></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-right:5.6pt;'><span style=\"font-size: 14px; font-family: tahoma, sans-serif;\">At&nbsp;any&nbsp;time&nbsp;during&nbsp;the&nbsp;ski&nbsp;season,&nbsp;Bear&nbsp;Valley&nbsp;employees&nbsp;are&nbsp;often&nbsp;required&nbsp;to&nbsp;perform&nbsp;their tasks in high winds, heavy snowfalls, low visibility, rain, and extremely cold or warm temperatures.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; line-height: 115%; font-family: tahoma, sans-serif;\">&nbsp;</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;border:none;border-bottom:solid #0C4C40 1.0pt;padding:0in 0in 2.0pt 0in;'><h1 style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;border:none;padding:0in;font-size:27px;font-family:\"Calibri Light\",sans-serif;color:#262626;font-weight:normal;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong><span style=\"color: windowtext;\">Uniforms</span></strong></span></h1></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; line-height: 115%; font-family: tahoma, sans-serif;\">A professional appearance at Bear Valley is required. Please wear your name tag and uniform at all times during your scheduled shift. We will provide most of the uniform for you to do your job. This uniform is for work hours ONLY, no exceptions.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; line-height: 115%; font-family: tahoma, sans-serif;\">You will be required to provide some items as part of your job.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 14px; line-height: 115%; font-family: tahoma, sans-serif;\">The quality, color, and style of the items must be approved by your manager prior to being worn to work. All hats worn must have the Bear Valley logo while on shift.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;margin:0in;'><span style=\"font-size: 14px; line-height: 115%; font-family: tahoma, sans-serif;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:.5in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;margin:0in;'><span style=\"font-size: 14px; line-height: 115%; font-family: tahoma, sans-serif;\">&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><em>&nbsp;</em></span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><em>The&nbsp;skiing/riding&nbsp;employee&nbsp;represents&nbsp;a&nbsp;model&nbsp;for&nbsp;safe&nbsp;skiing&nbsp;for&nbsp;both&nbsp;the&nbsp;guest&nbsp;and&nbsp;fellow employees.&nbsp;You are required to be aware of all safe skiing procedures, trail closures, and out-of-bounds policies of the mountain.</em></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\">&nbsp;</span></p><p><br></p></div>\n",
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}
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