Home › Companies › 2F4B9067A2047380B6DBE2F2DD6B04F7 › Sous Chef at Castle Hill Inn (71666)
Sous Chef at Castle Hill Inn (71666)
2F4B9067A2047380B6DBE2F2DD6B04F7 · Castle Hill Inn - Newport, RI 02840; 590 Ocean Drive, Newport, RI, 2840, USA · Active · $60,000–$70,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Title | Sous Chef at Castle Hill Inn (71666) |
| Normalized title | - |
| Department / team | - |
| Location | Newport, RI, United States |
| Work model | - |
| Employment type | - |
| Salary | $60,000–$70,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-11-25 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 2F4B9067A2047380B6DBE2F2DD6B04F7. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Newport. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Source | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| ATS provider | Paycom ATS |
Description
Description
Castle Hill Inn is looking for a Sous Chef to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.
About You : You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.
Essential Duties:
Daily management of kitchen operations and coordination of all kitchen activities including private dining
Daily monitoring of prep production and quality checks of all mise en place prior to service
Ensures a quality guest experience through oversight of employees preparing and cooking food
Ongoing development and of BOH employees and kitchen supervisory positions
Assist with inventory and purchasing/storage
Production of daily specials
Compensation and Benefits:
Competitive compensation $60,000-$70,000/Year
Sick, Holiday, and Vacation paid time off
Health & Wellness:
Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)
Financial & Employee Ownership:
100% Company paid LTD, Life & AD&D Insurance
Generous Company 401k match
Employee Ownership Opportunities
Employee Perks:
NRG Dining Card Program
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Wholesaler Club Reimbursement Program
Tenure Program
Referral Bonus Program
Voluntary Benefits:
Telemedicine access
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications
Qualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
Skills & Abilities:
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Full job record
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| Org ID | 5f9f2ce8-c19b-4cfd-a374-976cbb6ef66b |
| Source ID | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| Board ID | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| Provider | paycom |
| Provider Job Key | 688911 |
| Title | Sous Chef at Castle Hill Inn (71666) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Castle Hill Inn - Newport, RI 02840; 590 Ocean Drive, Newport, RI, 2840, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | RI |
| City | Newport |
| Salary Raw | $60,000.00 - $70,000.00 Salary |
| Salary Min | 60,000 |
| Salary Max | 70,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=688911&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=688911&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7 |
| First Seen At | 2026-05-31 19:07:20Z |
| Last Seen At | 2026-06-06 09:57:53Z |
| Last Checked At | 2026-06-06 09:57:53Z |
| Last Changed At | 2026-05-31 19:07:20Z |
| Inactive At | — |
| Source Posted At | 2025-11-25 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=2F4B9067A2047380B6DBE2F2DD6B04F7/date=2026-06-06/2026-06-06T09-57-51-207Z-c29d7da80984523bbc6e6e4b51f849b9dfea2d892eb221fcfc82edfeed6a7b50.json |
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"description": "<p><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Castle Hill Inn is looking for a Sous Chef to join the team.</span></span></p>\n\n<p><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!</span></span></p>\n\n<p><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>About the</strong> <strong>Position:</strong> The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.</span></span></p>\n\n<p><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>About You</strong>: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.</span></span></p>\n\n<p><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Essential Duties:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Daily management of kitchen operations and coordination of all kitchen activities including private dining</span></span></li>\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Daily monitoring of prep production and quality checks of all mise en place prior to service</span></span></li>\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ensures a quality guest experience through oversight of employees preparing and cooking food</span></span></li>\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ongoing 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Wellness:</span></span>\n\t<ul style=\"list-style-type:circle\">\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Medical</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Dental</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Vision</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Flexible and Dependent Care spending account options</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Health Reimbursement Account (HRA)</span></span></li>\n\t</ul>\n\t</li>\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Financial & Employee Ownership:</span></span>\n\t<ul style=\"list-style-type:circle\">\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">100% Company paid LTD, Life & AD&D Insurance</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Generous Company 401k match</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee Ownership Opportunities</span></span></li>\n\t</ul>\n\t</li>\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee Perks:</span></span>\n\t<ul style=\"list-style-type:circle\">\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">NRG Dining Card Program</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">35% discount when dining in our locations (including food and beverages)</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee Assistance Program (EAP)</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Employee Discount Programs</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Wholesaler Club Reimbursement Program</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Tenure Program</span></span></li>\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Referral Bonus Program</span></span></li>\n\t</ul>\n\t</li>\n\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Voluntary Benefits:</span></span>\n\t<ul style=\"list-style-type:circle\">\n\t\t<li><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Telemedicine access</span></span></li>\n\t</ul>\n\t</li>\n</ul>\n\n<p><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">ABOUT <strong>Newport Restaurant Group: </strong>We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.</span></span></p>\n\n<p><span style=\"font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"> </span></span></p>\n",
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This position is perfect for a motivated individual with management and interpersonal skills.\\n\\nEssential Duties:\\n\\n\\n\\tDaily management of kitchen operations and coordination of all kitchen activities including private dining\\n\\tDaily monitoring of prep production and quality checks of all mise en place prior to service\\n\\tEnsures a quality guest experience through oversight of employees preparing and cooking food\\n\\tOngoing development and of BOH employees and kitchen supervisory positions\\n\\tAssist with inventory and purchasing/storage\\n\\tProduction of daily specials\\n\\n\\nCompensation and Benefits:\\n\\n\\n\\tCompetitive compensation $60,000-$70,000/Year\\n\\tSick, Holiday, and Vacation paid time off\\n\\tHealth & Wellness:\\n\\t\\n\\t\\tMedical\\n\\t\\tDental\\n\\t\\tVision\\n\\t\\tFlexible and Dependent Care spending account options\\n\\t\\tHealth Reimbursement Account (HRA)\\n\\t\\n\\t\\n\\tFinancial & Employee Ownership:\\n\\t\\n\\t\\t100% Company paid LTD, Life & AD&D Insurance\\n\\t\\tGenerous Company 401k match\\n\\t\\tEmployee Ownership Opportunities\\n\\t\\n\\t\\n\\tEmployee Perks:\\n\\t\\n\\t\\tNRG Dining Card Program\\n\\t\\t35% discount when dining in our locations (including food and beverages)\\n\\t\\tEmployee Assistance Program (EAP)\\n\\t\\tEmployee Discount Programs\\n\\t\\tWholesaler Club Reimbursement Program\\n\\t\\tTenure Program\\n\\t\\tReferral Bonus Program\\n\\t\\n\\t\\n\\tVoluntary Benefits:\\n\\t\\n\\t\\tTelemedicine access\\n\\t\\n\\t\\n\\n\\nABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.\\n\\n \\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Newport Restaurant Group\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"590 Ocean Drive\",\"addressLocality\":\"Newport\",\"addressRegion\":\"RI\",\"postalCode\":2840,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\n\\n\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\n\\tA minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.\\n\\n\\nSkills & Abilities: \\n\\n\\n\\tStrong leadership, interpersonal and communication skills\\n\\tMust be able to stand for long periods of time\\n\\tAbility to lift and move 25-50 pounds\\n\\tBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships\\n\\n\",\"experienceRequirements\":\"Qualifications:\\n\\n\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\n\\tA minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.\\n\\n\\nSkills & Abilities: \\n\\n\\n\\tStrong leadership, interpersonal and communication skills\\n\\tMust be able to stand for long periods of time\\n\\tAbility to lift and move 25-50 pounds\\n\\tBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships\\n\\n\",\"validThrough\":\"-0001-11-30\"}",
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"jobTitle": "Sous Chef at Castle Hill Inn (71666)",
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