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Cook (O'hare Joint Ventures 2)

49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001 · Hare Joint Venture 2, Chicago, IL, US, Chicago, IL · Active · $21–$24 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001
TitleCook (O'hare Joint Ventures 2)
Normalized title-
Department / team-
LocationHare Joint Venture 2, IL, United States
Work model-
Employment typeFull Time
Salary$21–$24 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-09-13 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hare Joint Venture 2.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company49f91ed3 D16f 40fd A65f F73578a662ac 19000101 000001
Source46b91a0e-b2a8-4756-8141-2362cdc2952a
ATS providerADP Workforce Now Recruiting

Description

Position Summary The Utility is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. In addition to responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. while individually performing other serviceable duties as assigned Essential functions and responsibilities of the position may vary by O’Hare Joint Venture 2 location based on business needs. Essential Functions • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized • Stocks and maintains appropriate levels of product • Delivers product and utilizes transfer sheets to maintain inventory integrity • Cleans, sanitizes, and maintains appearance of work stations and guest service areas • Maintains dishwashing station, compartment sink and related areas cleaned • Ensures equipment is clean and in working condition; reports any issues to management • Performs other light maintenance and custodial tasks • Maintains excellent customer service and positive attitude towards guest, customers, and co- workers, etc. • Adheres to safety policies and procedures including proper food safety and sanitation • Ensures security of company assets • Other duties and tasks as assigned by manager LIFTING REQUIREMENTS: Place an “X” next to the statement that best describes the usual lifting activity to perform the job. Sedentary Lifting up to 10 pounds maximum and occasionally lifting and/or carrying small items (files, manuals, binders). Light Lifting 20 pounds maximum with frequent lifting and/or carrying objects weighing up to 10 pounds. x Medium Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. Heavy Lifting 100 pounds maximum with frequent lifting and/or carrying objects weighting up to 50 pounds. Very Heavy Lifting objects in excess of 100 pounds with frequent lifting and/or carrying objects weighing 50 pounds or more. Qualifications • Demonstrates an understanding of basic sanitation procedures • Must be able to follow basic safety procedures due to exposure to hazardous chemicals • Must be available to work flexible hours including evenings and weekends • Requires constant standing/walking • Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs. Benefits: Flexible schedule Free meals Paid time off Commuter Benefits Physical setting: Fast casual restaurant Shift: 8-hour shift Weekly day range: Monday to Friday Weekend availability

Full job record

Job IDbd27cc14c2e50026c1e59789c2cd772d2ff0974b
Org IDd9ac7a2f-54ce-46c5-b116-de11147e0a9e
Source ID46b91a0e-b2a8-4756-8141-2362cdc2952a
Board ID46b91a0e-b2a8-4756-8141-2362cdc2952a
Provideradp_workforcenow
Provider Job Key559258
TitleCook (O'hare Joint Ventures 2)
Normalized Title—
Statusactive
Activeyes
Location TextHare Joint Venture 2, Chicago, IL, US, Chicago, IL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionIL
CityHare Joint Venture 2
Salary Raw21 To 24 (USD) Hourly
Salary Min21
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=559258&jwId=9201163314779_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=49f91ed3-d16f-40fd-a65f-f73578a662ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=559258&jwId=9201163314779_1
First Seen At2026-05-31 18:27:21Z
Last Seen At2026-06-06 12:56:41Z
Last Checked At2026-06-06 12:56:41Z
Last Changed At2026-06-06 12:56:41Z
Inactive At—
Source Posted At2024-09-13 21:36:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=49f91ed3-d16f-40fd-a65f-f73578a662ac|19000101_000001/date=2026-06-06/2026-06-06T12-56-39-644Z-feb52ab07fd6a04a9f9f11db7962806c68564ae8ce416313d2008d80d0b378e3.json
Event Fields
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  "last_changed_at": "2026-06-06T12:56:41.584Z",
  "active_status": "active"
}
Parsed Structured
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      "country": "United States",
      "is_remote": false,
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;</div><p id=\"isPasted\"><strong><u>Position&nbsp;Summary</u></strong></p><p>The&nbsp;Utility&nbsp;is&nbsp;responsible for keeping&nbsp;inventory of,&nbsp;transporting, stocking, and&nbsp;cleaning/clearing&nbsp;products to ensure business&nbsp;and&nbsp;customer needs are met. In addition to&nbsp;responsible for the maintenance&nbsp;and&nbsp;cleanliness of dishes,&nbsp;serve ware, equipment, etc. while individually performing other&nbsp;serviceable duties&nbsp;as&nbsp;assigned &nbsp; Essential functions and responsibilities of the&nbsp;position may vary&nbsp;by&nbsp;O&rsquo;Hare Joint Venture 2 location&nbsp;based on&nbsp;business needs.</p><p>&nbsp;</p><p><strong><u>Essential&nbsp;Functions</u></strong></p><p>&bull;&nbsp;Ensure guest&nbsp;satisfaction by maintaining&nbsp;all dishes, pots, pans,&nbsp;silverware, glasses,&nbsp;equipment,&nbsp;and kitchen utensils are&nbsp;cleaned&nbsp;and&nbsp;sanitized</p><p>&bull;&nbsp;Stocks&nbsp;and maintains&nbsp;appropriate&nbsp;levels of product</p><p>&bull; Delivers product&nbsp;and utilizes&nbsp;transfer&nbsp;sheets to maintain&nbsp;inventory&nbsp;integrity</p><p>&bull;&nbsp;Cleans,&nbsp;sanitizes,&nbsp;and maintains appearance of work&nbsp;stations&nbsp;and&nbsp;guest&nbsp;service&nbsp;areas</p><p>&bull;&nbsp;Maintains dishwashing&nbsp;station,&nbsp;compartment&nbsp;sink&nbsp;and related areas cleaned</p><p>&bull;&nbsp;Ensures equipment is&nbsp;clean&nbsp;and&nbsp;in working condition;&nbsp;reports&nbsp;any&nbsp;issues to management</p><p>&bull; Performs other light maintenance&nbsp;and&nbsp;custodial&nbsp;tasks</p><p>&bull;&nbsp;Maintains excellent&nbsp;customer&nbsp;service&nbsp;and positive&nbsp;attitude towards&nbsp;guest,&nbsp;customers, and co- workers,&nbsp;etc.</p><p>&bull;&nbsp;Adheres&nbsp;to safety&nbsp;policies&nbsp;and&nbsp;procedures including&nbsp;proper&nbsp;food&nbsp;safety&nbsp;and&nbsp;sanitation</p><p>&bull;&nbsp;Ensures&nbsp;security of company&nbsp;assets</p><p>&bull;&nbsp;Other&nbsp;duties&nbsp;and tasks as&nbsp;assigned by manager</p><p>&nbsp;</p><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td colspan=\"3\" valign=\"top\" style=\"width: 100%;\"><p><strong>LIFTING REQUIREMENTS:&nbsp;</strong>&nbsp; Place an &ldquo;X&rdquo; next to the statement that best describes the usual lifting activity to perform the job.</p></td></tr><tr><td valign=\"top\" style=\"width: 8.31063%;\"><p>&nbsp;</p></td><td valign=\"top\" style=\"width: 22.0708%;\"><p>Sedentary</p></td><td valign=\"top\" style=\"width: 69.6185%;\"><p>Lifting up to 10 pounds maximum and occasionally lifting and/or carrying small items (files, manuals, binders).</p></td></tr><tr><td valign=\"top\" style=\"width: 8.31063%;\"><p>&nbsp;</p></td><td valign=\"top\" style=\"width: 22.0708%;\"><p>Light</p></td><td valign=\"top\" style=\"width: 69.6185%;\"><p>Lifting 20 pounds maximum with frequent lifting and/or carrying objects weighing up to 10 pounds.</p></td></tr><tr><td valign=\"top\" style=\"width: 8.31063%;\"><p>x</p></td><td valign=\"top\" style=\"width: 22.0708%;\"><p>Medium</p></td><td valign=\"top\" style=\"width: 69.6185%;\"><p>Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.</p></td></tr><tr><td valign=\"top\" style=\"width: 8.31063%;\"><p>&nbsp;</p></td><td valign=\"top\" style=\"width: 22.0708%;\"><p>Heavy</p></td><td valign=\"top\" style=\"width: 69.6185%;\"><p>Lifting 100 pounds maximum with frequent lifting and/or carrying objects weighting up to 50 pounds.</p></td></tr><tr><td valign=\"top\" style=\"width: 8.31063%;\"><p>&nbsp;</p></td><td valign=\"top\" style=\"width: 22.0708%;\"><p>Very Heavy</p></td><td valign=\"top\" style=\"width: 69.6185%;\"><p>Lifting objects in excess of 100 pounds with frequent lifting and/or carrying objects weighing 50 pounds or more.&nbsp;</p></td></tr></tbody></table><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><strong><u>Qualifications</u></strong></p><p>&bull; Demonstrates&nbsp;an understanding of basic&nbsp;sanitation&nbsp;procedures</p><p>&bull; Must be&nbsp;able to follow basic safety&nbsp;procedures due to exposure to&nbsp;hazardous chemicals</p><p>&bull; Must be available to work&nbsp;flexible&nbsp;hours including evenings and&nbsp;weekends</p><p>&bull;&nbsp;Requires constant&nbsp;standing/walking</p><p>&bull; Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.</p><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><br></p><p><br></p><p id=\"isPasted\">Benefits:</p><ul><li>Flexible schedule</li><li>Free meals</li><li>Paid time off</li><li>Commuter Benefits&nbsp;</li></ul><p>Physical setting:</p><ul><li>Fast casual restaurant</li></ul><p>Shift:</p><ul><li>8-hour shift</li></ul><p>Weekly day range:</p><ul><li>Monday to Friday</li><li>Weekend availability</li></ul></div></div></div></div></div></div></div>\n",
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