Vaqueros Texas Bar-B-Q Line Expo (44691)

{
  "content_hash": "96e3e59ccecec822c440c21e324ac448e67990b44e564f0fac990768d6cd3265",
  "source_hash": "844928052f82e31bcd8cf124a582f484c9189abc747c892eaee8902c352b93c1",
  "last_changed_at": "2026-06-12T10:21:40.259Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Vaqueros - Allen, TX 75013; 965 Garden Park Blvd, Allen, TX, 75013, USA",
    "city": "Allen",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-18T09:19:33.826Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Vaqueros - Allen, TX 75013; 965 Garden Park Blvd, Allen, TX, 75013, USA",
      "city": "Allen",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Allen",
    "jobId": 187810,
    "level": "",
    "endDate": "",
    "legalId": 116,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Vaqueros Texas Bar-B-Q Line Expo (44691)",
    "location": "Vaqueros - Allen, TX 75013",
    "startDate": "",
    "clientCode": "0K725",
    "remoteType": "",
    "description": "<div>\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Summary of Line Server Position:  </span></b></span></span></p>\n</div>\n\n<p class=\"MsoBodyText2\" style=\"text-indent:0in;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Comic Sans MS';\"><span style=\"color:#000000;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">The Line Server expertly sets up and serves both hot and cold side dishes, ensuring all items are organized, properly portioned, and presented according to established standards, while maintaining a clean, consistent, and visually appealing serving line.</span></span></span></span></span></span></p>\n\n<p class=\"MsoBodyText2\" style=\"text-indent:0in;\"> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Licensing Requirements:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"MsoBodyText2\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Comic Sans MS';\"><span style=\"color:#000000;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Valid Food Handlers Certification</span></span></span></span></span></span></li>\n\t<li class=\"MsoBodyText2\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Comic Sans MS';\"><span style=\"color:#000000;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Valid Alcohol Service Certification</span></span></span></span></span></span></li>\n</ul>\n\n<p class=\"MsoBodyText2\" style=\"text-indent:-225pt;margin-left:300px;\"> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Duties &amp; Responsibilities:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Greet guest upon arrival and thank them as they leave</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Learn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Be able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Accurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations. Assumes 100% responsibility for the quality of products served</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ensure the service line is properly stocked throughout the day</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Maintain a neat and organized work area</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Serve deserts and sides as necessary</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Clean restaurant dining areas when assigned</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Perform additional responsibilities as requested by upper management at any time</span></span></span></li>\n</ul>\n\n<p> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Knowledge, Skills, &amp; Abilities:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Skilled in cooking, portioning, and preparing a variety of menu items </span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Knowledge of kitchen equipment, food safety, and sanitation standards</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to plate and garnish dishes to standard </span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Strong attention to detail and quality</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Team oriented and able to work efficiently in a fast paced kitchen environment</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Able to communicate clearly and effectively with guests and team members  </span></span></span></span></li>\n</ul>\n</div>\n\n<p> </p>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "M%2520Crowd%2520Restaurant%2520Group%2520Job%2520Opportunity%2520Vaqueros%2520Texas%2520Bar-B-Q%2520Line%2520Expo%2520%252844691%2529"
      },
      "emailLink": {
        "subject": "M%20Crowd%20Restaurant%20Group%20Job%20Opportunity%20Vaqueros%20Texas%20Bar-B-Q%20Line%20Expo%20%2844691%29",
        "summary": "%0A%0ASummary%20of%20Line%20Server%20Position%3A%C2%20%0A%0A%0AThe%20Line%20Server%20expertly%20sets%20up%20and%20serves%20both%20hot%20and%20cold%20side%20dishes%2C%20ensuring%20all%20items%20are%20organized%2C%20properly%20portioned%2C%20and%20presented%20according%20to%20established%20standards%2C%20while%20maintaining%20a%20clean%2C%20consistent%2C%20and%20visually%20appealing%20serving%20line.%0A%0A%C2%0A%0A%0ALicensing%20Requirements%3A%0A%0A%0A%0A%09Valid%20Food%20Handlers%20Certification%0A%09Valid%20Alcohol%20Service%20Certification%0A%0A%0A%C2%0A%0A%0ADuties%20%26%20Responsibilities%3A%0A%0A%0A%0A%09Greet%20guest%20upon%20arrival%20and%20thank%20them%20as%20they%20leave%0A%09Learn%20a%20comprehensive%20understanding%20of%20restaurant%20menu%20offerings%2C%20including%20meats%2C%20sides%2C%20salsas%2C%20and%20provide%20friendly%2C%20knowledgeable%20assistance%20to%20guests%20by%20describing%20menu%20items%2C%20answering%20questions%2C%20and%20offering%20recommendations%0A%09Be%20able%20to%20work%20efficiently%20and%20quickly%20to%20serve%20guests%20in%20a%20timely%20manner%20during%20peak%20periods%2C%20managing%20guest%20flow%20and%20coordinating%20with%20other%20team%20members%20to%20ensure%20a%20smooth%20and%20great%20service%20experience%20for%20guests%0A%09Accurately%20fulfill%20guest%20orders%20by..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Vaqueros Texas Bar-B-Q Line Expo (44691)\",\"identifier\":\"J0K725187810\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/9F9DA988B97F52F3BF532C8DED79F8D2/jobs/187810\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=9F9DA988B97F52F3BF532C8DED79F8D2\",\"datePosted\":\"2026-06-11\",\"description\":\"Job DetailsJob Location: Vaqueros - Allen, TX 75013Job Shift: AnyJob Category: Restaurant - Food Service\\n\\nSummary of Line Server Position:  \\n\\n\\nThe Line Server expertly sets up and serves both hot and cold side dishes, ensuring all items are organized, properly portioned, and presented according to established standards, while maintaining a clean, consistent, and visually appealing serving line.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\tValid Alcohol Service Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tGreet guest upon arrival and thank them as they leave\\n\\tLearn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations\\n\\tBe able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests\\n\\tAccurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations. Assumes 100% responsibility for the quality of products served\\n\\tEnsure the service line is properly stocked throughout the day\\n\\tMaintain a neat and organized work area\\n\\tMaintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas\\n\\tStrictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses\\n\\tServe deserts and sides as necessary\\n\\tClean restaurant dining areas when assigned\\n\\tBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager\\n\\tPerform additional responsibilities as requested by upper management at any time\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tSkilled in cooking, portioning, and preparing a variety of menu items \\n\\tKnowledge of kitchen equipment, food safety, and sanitation standards\\n\\tAbility to plate and garnish dishes to standard \\n\\tStrong attention to detail and quality\\n\\tTeam oriented and able to work efficiently in a fast paced kitchen environment\\n\\tAble to communicate clearly and effectively with guests and team members  \\n\\n\\n\\n Qualifications\\n\\nQualifications:\\n\\n\\n\\n\\tMinimum 18 years of age or older\\n\\tHave working knowledge of beer, wine and liquor and common drink recipes\\n\\tPrevious experience working in a BBQ restaurant preferred\\n\\tHigh School degree preferred\\n\\tMust be authorized to work in the U.S\\n\\n\\n \\n\\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. \\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift \\n\\tMust be able to reach, bend, stoop lift and carry up to 50 lbs.\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk-ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full-time or Part-time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\\n\",\"responsibilities\":\"\\n\\nSummary of Line Server Position:  \\n\\n\\nThe Line Server expertly sets up and serves both hot and cold side dishes, ensuring all items are organized, properly portioned, and presented according to established standards, while maintaining a clean, consistent, and visually appealing serving line.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\tValid Alcohol Service Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tGreet guest upon arrival and thank them as they leave\\n\\tLearn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations\\n\\tBe able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests\\n\\tAccurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations. Assumes 100% responsibility for the quality of products served\\n\\tEnsure the service line is properly stocked throughout the day\\n\\tMaintain a neat and organized work area\\n\\tMaintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas\\n\\tStrictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses\\n\\tServe deserts and sides as necessary\\n\\tClean restaurant dining areas when assigned\\n\\tBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager\\n\\tPerform additional responsibilities as requested by upper management at any time\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tSkilled in cooking, portioning, and preparing a variety of menu items \\n\\tKnowledge of kitchen equipment, food safety, and sanitation standards\\n\\tAbility to plate and garnish dishes to standard \\n\\tStrong attention to detail and quality\\n\\tTeam oriented and able to work efficiently in a fast paced kitchen environment\\n\\tAble to communicate clearly and effectively with guests and team members  \\n\\n\\n\\n \",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"M CROWD RESTAURANT GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=9F9DA988B97F52F3BF532C8DED79F8D2\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"965 Garden Park Blvd\",\"addressLocality\":\"Allen\",\"addressRegion\":\"TX\",\"postalCode\":75013,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\n\\nQualifications:\\n\\n\\n\\n\\tMinimum 18 years of age or older\\n\\tHave working knowledge of beer, wine and liquor and common drink recipes\\n\\tPrevious experience working in a BBQ restaurant preferred\\n\\tHigh School degree preferred\\n\\tMust be authorized to work in the U.S\\n\\n\\n \\n\\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. \\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift \\n\\tMust be able to reach, bend, stoop lift and carry up to 50 lbs.\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk-ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full-time or Part-time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\\n\",\"experienceRequirements\":\"\\n\\nQualifications:\\n\\n\\n\\n\\tMinimum 18 years of age or older\\n\\tHave working knowledge of beer, wine and liquor and common drink recipes\\n\\tPrevious experience working in a BBQ restaurant preferred\\n\\tHigh School degree preferred\\n\\tMust be authorized to work in the U.S\\n\\n\\n \\n\\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. \\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift \\n\\tMust be able to reach, bend, stoop lift and carry up to 50 lbs.\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk-ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full-time or Part-time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<div>\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Qualifications:</span></span></b></span></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Minimum 18 years of age or older</span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Have working knowledge of beer, wine and liquor and common drink recipes</span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\">Previous experience working in a BBQ restaurant preferred</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\">High School degree preferred</span></span></span></span></li>\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be authorized to work in the U.S</span></span></span></li>\n</ul>\n\n<p style=\"margin-bottom:2px;\"> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Work Environment / Physical Demands:</span></span></b></span></span></span></p>\n</div>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. </span></span></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to stand and walk for extended periods throughout the duration of the shift </span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to reach, bend, stoop lift and carry up to 50 lbs.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Exposure to varying temperatures, hot (kitchen) and cold (walk-ins)</span></span></span></li>\n</ul>\n\n<p style=\"margin-left:48px;\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">What We Offer:</span></span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">We interview on the Spot</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Flexible Schedules, Full-time or Part-time</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Competitive Pay &amp; Annual Reviews with Merit Increase Potential</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Tuition Assistance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Vacation</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Health Insurance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Company provided Shirts</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Training</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Employee Meal during work</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Generous Dining Discounts at Company Owned Restaurants</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Annual Employee Appreciation Event</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Career Development</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fast track career path opportunities into Management</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fun place to work with exceptional &amp; diverse Team Members</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">An amazing company culture of Familia and Respect</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.</span></span></span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Disclaimer: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.</span></span></span></span></p>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.</span></span></span></span></p>\n</div>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2022-09-22T09:10:10.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 187810,
    "isHotJob": false,
    "jobTitle": "Vaqueros Texas Bar-B-Q Line Expo (44691)",
    "postedOn": "",
    "locations": "Vaqueros - Allen, TX 75013",
    "remoteType": "",
    "description": "\n\nSummary of Line Server Position:  \n\n\nThe Line Server expertly sets up and serves both hot and cold side dishes, ensuring all items are organized, pr...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/187810",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 45339
  },
  "detail_errors": []
}