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HomeCompanies328BECB45695A9FAD424EA273E806ADDQA / QC Supervisor

QA / QC Supervisor

328BECB45695A9FAD424EA273E806ADD · Vernon, CA 90058; 5525 South Santa Fe Ave, Vernon, CA, 90058, USA · Active · $75,000–$85,000 / year · Paycom ATS

Job facts

FieldValue
Company328BECB45695A9FAD424EA273E806ADD
TitleQA / QC Supervisor
Normalized title-
Department / team-
LocationVernon, CA, United States
Work model-
Employment type-
Salary$75,000–$85,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-10-23 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Linked records

Company328BECB45695A9FAD424EA273E806ADD
Source73afb0bf-be8c-4a7d-ac25-a122d4e99c0d
ATS providerPaycom ATS

Description

Description PAFCO is a $700MM+ global seafood manufacturing company with 45+ years of success. Our business is built on trust which has allowed for both our company, and our customers, to succeed together. Learn more about the company at www.pafco.net . We are currently looking for an outstanding QA/QC Supervisor/Lead to join our growing team! Reporting to this role will be the QC Technicians and Line Leads (indirectly for Food Safety/Food Quality). This position would be roughly 66% (2/3) of time actively being present in production areas/dock/warehouse and approximately 33% (1/3) desk/computer work. We are looking for “go-getter" attitude, able take action and physically implement QC procedures, rules, corrective actions etc. You must be fully capable of doing desk work/ “brain work" but have the personality and the work ethic to be in the production rooms “on the floor", physically overseeing the job performance of their QC technicians under them. You will be on your feet for a good part of the day when necessary. Shift: 2nd/3rd shift Responsibilities Collect all QC Tech and line lead paperwork (ensure that necessary paperwork gets turned in daily and is complete), sign off when needed, when QA Supervisor not available. Implementation/execution of Corrective Action Reports “CAR’s" on the line Implementation of Product Specifications (specs, flow charts, batching) via QC techs and line leads Cover for absent QC Techs as needed- fill in for coverage as needed. Train QC technicians when they are hired for any given QC technician position. Additional Responsibilities Implementing and Enforcing SOP’s, Corrective Actions, product specifications, and other Technical/Quality Control Department decisions Implementing and enforcing Corrective Action Reports Conducting Plant Inspections and Internal Audits (daily, weekly, monthly) Conducting Pre-op and Raw Material Inspections as needed. Supervising QC Line technicians in terms of scheduling, line coverage, minimizing over time, vacation time, performance reviews, disciplinary action when necessary, along with input from the QA Supervisor. Being the physical replacement (filling in) for QC Technicians when they are absent and no other appropriately trained QC technician is available. This entails that this person becomes familiar enough with each QC technician’s duties that they can perform them. Being the trainer of new QC technicians when they are hired for any given QC technician position. Collecting QC paperwork, ensuring that all QC documents get completed and turned in each day Communicating with QA Supervisor and Technical Manager when issues arrive and working together to resolve. Training Personnel on GMP’s and enforcing these GMP’s, conducting GMP training sessions with staff. Aid QA Supervisor and Technical Manager in overseeing/reviewing pre-operations inspections and Environmental Monitoring Program. Advisor to QC/Production Technicians on quality deviations/issues Conducting Mock Recalls with QC Staff (product traceability exercises) Performing Thermometer Calibrations (conducting calibration and documenting records of calibration) Scheduling of QC Technicians for providing line coverage and minimizing over time, (work out with Production Coordinator) Performing other tasks/projects as assigned by the QA Supervisor Aid in writing and revising product specifications Aid in writing and revising SOP’s and Process Flow Charts, and training associates in SOP’s and completing training records Aid in writing and revising SSOP’s Maintaining SSOP folder for all equipment, dilution logs, chemical use instructions Aid eQA/Technical Manager in writing and revising QC/QA forms Qualifications At least one year of experience with HACCP and HACCP implementation in a Food Processing Plant At least one year of experience with GMP and SOP implementation in a Food Processing Plant Prior experience in a Food Processing Plant environment Prior experience in Environmental Swabbing- sponge sampling, ATP swabbing, surface swabbing Previous QC experience and supervisory experience required - experience specifically in the food industry is a big plus Must have moderate to strong computer skills (Word, Excel, Outlook) Must be able to successfully communicate with and direct people Must be capable of technical/scientific writing and researching of scientific/technical topics, be it through internet or text (periodicals, books) Must be able to work in a fast paced, dynamic environment, able to quickly adjust and critically think under all circumstances Language Spanish and English is a plus Benefits Medical insurance Dental insurance Vision insurance Life insurance Disability insurance Paid vacation leave 401k with employee matching Employment Eligibility PAFCO does not offer sponsorship for this position

Full job record

Job IDbd1a57e522d087965f7ef02e8730d34ac42b7f72
Org IDf050c939-8da9-4ab4-a742-de89f858f829
Source ID73afb0bf-be8c-4a7d-ac25-a122d4e99c0d
Board ID73afb0bf-be8c-4a7d-ac25-a122d4e99c0d
Providerpaycom
Provider Job Key139608
TitleQA / QC Supervisor
Normalized Title
Statusactive
Activeyes
Location TextVernon, CA 90058; 5525 South Santa Fe Ave, Vernon, CA, 90058, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityVernon
Salary Raw$75,000.00 - $85,000.00 Salary/year
Salary Min75,000
Salary Max85,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=139608&clientkey=328BECB45695A9FAD424EA273E806ADD
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=139608&clientkey=328BECB45695A9FAD424EA273E806ADD
First Seen At2026-05-31 19:06:27Z
Last Seen At2026-06-06 09:52:24Z
Last Checked At2026-06-06 09:52:24Z
Last Changed At2026-05-31 19:06:27Z
Inactive At
Source Posted At2025-10-23 00:00:00Z
Source Updated At
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Learn more about the company at www.pafco.net.\\r\\n\\r\\n\\r\\n\\r\\nWe are currently looking for an outstanding QA/QC Supervisor/Lead&nbsp;to join our growing team! Reporting to this role will be the QC Technicians and Line Leads (indirectly for Food Safety/Food Quality). This position would be roughly 66% (2/3) of time actively being present in production areas/dock/warehouse and approximately 33% (1/3) desk/computer work.\\r\\n\\r\\n\\r\\n\\r\\nWe are looking for &ldquo;go-getter&quot; attitude, able take action and physically implement QC procedures, rules, corrective actions etc. You must be fully capable of doing desk work/ &ldquo;brain work&quot; but have the personality and the work ethic to be in the production rooms &ldquo;on the floor&quot;, physically overseeing the job performance of their QC technicians under them. 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This entails that this person becomes familiar enough with each QC technician&rsquo;s duties that they can perform them.\\r\\n\\tBeing the trainer of new QC technicians when they are hired for any given QC technician position.\\r\\n\\tCollecting QC paperwork, ensuring that all QC documents get completed and turned in each day\\r\\n\\tCommunicating with QA Supervisor and Technical Manager when issues arrive and working together to resolve.\\r\\n\\tTraining Personnel on GMP&rsquo;s and enforcing these GMP&rsquo;s, conducting GMP training sessions with staff.\\r\\n\\tAid QA Supervisor and Technical Manager in overseeing/reviewing pre-operations inspections and Environmental Monitoring Program.\\r\\n\\tAdvisor to QC/Production Technicians on quality deviations/issues\\r\\n\\tConducting Mock Recalls with QC Staff (product traceability exercises)\\r\\n\\tPerforming Thermometer Calibrations (conducting calibration and documenting records of calibration)\\r\\n\\tScheduling of QC Technicians for providing line coverage and minimizing over time, (work out with Production Coordinator)\\r\\n\\tPerforming other tasks/projects as assigned by the QA Supervisor\\r\\n\\tAid in writing and revising product specifications\\r\\n\\tAid in writing and revising SOP&rsquo;s and Process Flow Charts, and training associates in SOP&rsquo;s and completing training records\\r\\n\\tAid in writing and revising SSOP&rsquo;s\\r\\n\\tMaintaining SSOP folder for all equipment, dilution logs, chemical use instructions\\r\\n\\tAid eQA/Technical Manager in writing and revising QC/QA forms\\r\\n\\r\\nQualifications\\r\\n\\tAt least one year of experience with HACCP and HACCP implementation in a Food Processing Plant\\r\\n\\tAt least one year of experience with GMP and SOP implementation in a Food Processing Plant\\r\\n\\tPrior experience in a Food Processing Plant environment\\r\\n\\tPrior experience in Environmental Swabbing- sponge sampling, ATP swabbing, surface swabbing\\r\\n\\tPrevious QC experience and supervisory experience required - experience specifically in the food industry is a big plus\\r\\n\\tMust have moderate to strong computer skills (Word, Excel, Outlook)\\r\\n\\tMust be able to successfully communicate with and direct people\\r\\n\\tMust be capable of technical/scientific writing and researching of scientific/technical topics, be it through internet or text (periodicals, books)\\r\\n\\tMust be able to work in a fast paced, dynamic environment, able to quickly adjust and critically think under all circumstances\\r\\n\\r\\n\\r\\nLanguage\\r\\n\\r\\nSpanish and English is a plus\\r\\n\\r\\nBenefits\\r\\n\\r\\nMedical insurance\\r\\n\\r\\nDental insurance\\r\\n\\r\\nVision insurance\\r\\n\\r\\nLife insurance\\r\\n\\r\\nDisability insurance\\r\\n\\r\\nPaid vacation leave\\r\\n\\r\\n401k with employee matching\\r\\n\\r\\nEmployment Eligibility\\r\\n\\r\\nPAFCO does not offer sponsorship for this position\\r\\n\",\"responsibilities\":\"PAFCO is a $700MM+ global seafood manufacturing company with 45+ years of success. Our business is built on trust which has allowed for both our company, and our customers, to succeed together. Learn more about the company at www.pafco.net.\\r\\n\\r\\n\\r\\n\\r\\nWe are currently looking for an outstanding QA/QC Supervisor/Lead&nbsp;to join our growing team! Reporting to this role will be the QC Technicians and Line Leads (indirectly for Food Safety/Food Quality). This position would be roughly 66% (2/3) of time actively being present in production areas/dock/warehouse and approximately 33% (1/3) desk/computer work.\\r\\n\\r\\n\\r\\n\\r\\nWe are looking for &ldquo;go-getter&quot; attitude, able take action and physically implement QC procedures, rules, corrective actions etc. You must be fully capable of doing desk work/ &ldquo;brain work&quot; but have the personality and the work ethic to be in the production rooms &ldquo;on the floor&quot;, physically overseeing the job performance of their QC technicians under them. You will be on your feet for a good part of the day when necessary.\\r\\n\\r\\n\\r\\n\\r\\nShift: 2nd/3rd shift\\r\\n\\r\\nResponsibilities\\r\\n\\r\\n\\r\\n\\tCollect all QC Tech and line lead paperwork (ensure that necessary paperwork gets turned in daily and is complete), sign off when needed, when QA Supervisor not available.\\r\\n\\tImplementation/execution of Corrective Action Reports &ldquo;CAR&rsquo;s&quot; on the line\\r\\n\\tImplementation of Product Specifications (specs, flow charts, batching) via QC techs and line leads\\r\\n\\tCover for absent QC Techs as needed- fill in for coverage as needed.\\r\\n\\tTrain QC technicians when they are hired for any given QC technician position.\\r\\n\\r\\n\\r\\nAdditional Responsibilities\\r\\n\\r\\n\\r\\n\\tImplementing and Enforcing SOP&rsquo;s, Corrective Actions, product specifications, and other Technical/Quality Control Department decisions\\r\\n\\tImplementing and enforcing Corrective Action Reports\\r\\n\\tConducting Plant Inspections and Internal Audits (daily, weekly, monthly)\\r\\n\\tConducting Pre-op and Raw Material Inspections as needed.\\r\\n\\tSupervising QC Line technicians in terms of scheduling, line coverage, minimizing over time, vacation time, performance reviews, disciplinary action when necessary, along with input from the QA Supervisor.\\r\\n\\tBeing the physical replacement (filling in) for QC Technicians when they are absent and no other appropriately trained QC technician is available. This entails that this person becomes familiar enough with each QC technician&rsquo;s duties that they can perform them.\\r\\n\\tBeing the trainer of new QC technicians when they are hired for any given QC technician position.\\r\\n\\tCollecting QC paperwork, ensuring that all QC documents get completed and turned in each day\\r\\n\\tCommunicating with QA Supervisor and Technical Manager when issues arrive and working together to resolve.\\r\\n\\tTraining Personnel on GMP&rsquo;s and enforcing these GMP&rsquo;s, conducting GMP training sessions with staff.\\r\\n\\tAid QA Supervisor and Technical Manager in overseeing/reviewing pre-operations inspections and Environmental Monitoring Program.\\r\\n\\tAdvisor to QC/Production Technicians on quality deviations/issues\\r\\n\\tConducting Mock Recalls with QC Staff (product traceability exercises)\\r\\n\\tPerforming Thermometer Calibrations (conducting calibration and documenting records of calibration)\\r\\n\\tScheduling of QC Technicians for providing line coverage and minimizing over time, (work out with Production Coordinator)\\r\\n\\tPerforming other tasks/projects as assigned by the QA Supervisor\\r\\n\\tAid in writing and revising product specifications\\r\\n\\tAid in writing and revising SOP&rsquo;s and Process Flow Charts, and training associates in SOP&rsquo;s and completing training records\\r\\n\\tAid in writing and revising SSOP&rsquo;s\\r\\n\\tMaintaining SSOP folder for all equipment, dilution logs, chemical use instructions\\r\\n\\tAid eQA/Technical Manager in writing and revising QC/QA forms\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PACIFIC AMERICAN FISH CO INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=328BECB45695A9FAD424EA273E806ADD\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"5525 South Santa Fe Ave\",\"addressLocality\":\"Vernon\",\"addressRegion\":\"CA\",\"postalCode\":90058,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\tAt least one year of experience with HACCP and HACCP implementation in a Food Processing Plant\\r\\n\\tAt least one year of experience with GMP and SOP implementation in a Food Processing Plant\\r\\n\\tPrior experience in a Food Processing Plant environment\\r\\n\\tPrior experience in Environmental Swabbing- sponge sampling, ATP swabbing, surface swabbing\\r\\n\\tPrevious QC experience and supervisory experience required - experience specifically in the food industry is a big plus\\r\\n\\tMust have moderate to strong computer skills (Word, Excel, Outlook)\\r\\n\\tMust be able to successfully communicate with and direct people\\r\\n\\tMust be capable of technical/scientific writing and researching of scientific/technical topics, be it through internet or text (periodicals, books)\\r\\n\\tMust be able to work in a fast paced, dynamic environment, able to quickly adjust and critically think under all circumstances\\r\\n\\r\\n\\r\\nLanguage\\r\\n\\r\\nSpanish and English is a plus\\r\\n\\r\\nBenefits\\r\\n\\r\\nMedical insurance\\r\\n\\r\\nDental insurance\\r\\n\\r\\nVision insurance\\r\\n\\r\\nLife insurance\\r\\n\\r\\nDisability insurance\\r\\n\\r\\nPaid vacation leave\\r\\n\\r\\n401k with employee matching\\r\\n\\r\\nEmployment Eligibility\\r\\n\\r\\nPAFCO does not offer sponsorship for this position\\r\\n\",\"experienceRequirements\":\"\\r\\n\\tAt least one year of experience with HACCP and HACCP implementation in a Food Processing Plant\\r\\n\\tAt least one year of experience with GMP and SOP implementation in a Food Processing Plant\\r\\n\\tPrior experience in a Food Processing Plant environment\\r\\n\\tPrior experience in Environmental Swabbing- sponge sampling, ATP swabbing, surface swabbing\\r\\n\\tPrevious QC experience and supervisory experience required - experience specifically in the food industry is a big plus\\r\\n\\tMust have moderate to strong computer skills (Word, Excel, Outlook)\\r\\n\\tMust be able to successfully communicate with and direct people\\r\\n\\tMust be capable of technical/scientific writing and researching of scientific/technical topics, be it through internet or text (periodicals, books)\\r\\n\\tMust be able to work in a fast paced, dynamic environment, able to quickly adjust and critically think under all circumstances\\r\\n\\r\\n\\r\\nLanguage\\r\\n\\r\\nSpanish and English is a plus\\r\\n\\r\\nBenefits\\r\\n\\r\\nMedical insurance\\r\\n\\r\\nDental insurance\\r\\n\\r\\nVision insurance\\r\\n\\r\\nLife insurance\\r\\n\\r\\nDisability insurance\\r\\n\\r\\nPaid vacation leave\\r\\n\\r\\n401k with employee matching\\r\\n\\r\\nEmployment Eligibility\\r\\n\\r\\nPAFCO does not offer sponsorship for this position\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10.5pt;\"><span>At least one year of experience with HACCP and HACCP implementation in a Food Processing Plant</span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10.5pt;\"><span>At least one year of experience with GMP and SOP implementation in a Food Processing Plant</span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10.5pt;\"><span>Prior experience in a Food Processing Plant environment</span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10.5pt;\"><span>Prior experience in Environmental Swabbing- sponge sampling, ATP swabbing, surface swabbing</span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:10.5pt;\"><span>Previous QC experience and supervisory experience required - 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