bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › Tryonmedicalpartners › Endoscopy Technician - Ballantyne ASC

Endoscopy Technician - Ballantyne ASC

Tryonmedicalpartners · Charlotte, NC, 28277 · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyTryonmedicalpartners
TitleEndoscopy Technician - Ballantyne ASC
Normalized title-
Department / team-
LocationCharlotte, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen2026-06-17 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Tryonmedicalpartners.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Charlotte.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyTryonmedicalpartners
Sourceaa98d5de-f987-4754-b050-8c6ae282a0a6
ATS providerJazzHR / ApplyToJob

Description

Endoscopy Technician - Ballantyne ASC Job Summary: The Endoscopy Technician is responsible for knowledge of all duties required to maintain the setup for Endoscopy procedures and supplies for the procedure suite and assists in providing patient care under the direct supervision of the RN.  The Endoscopy Technician assists physicians with Endoscopic procedures and in maintaining a clean, safe work environment and performs all related job responsibilities. (This is a full-time position and will support our GI team at the Ballantyne location Monday to Friday 6:30 am to 3:30 pm) Primary Job Responsibilities/Tasks may include, but not limited to: Demonstrates a working knowledge of equipment and instrumentation.  Notifies appropriate personnel of malfunction of equipment. Assists physician and RN with Endoscopy procedures. Maintains knowledge of Biological Challenges to processes and assures all records (mechanical, chemical and biological) are accurately maintained. Assists in maintaining environment within Infection Control, SGNA, ASGE, APIC, CDC and AAMI guidelines. Performs procedures for the care, preparation of instruments and supplies, and equipment within the procedure room according to physician’s preference and procedure needs. Maintains standards of stock rotation. Attends in-service educational offerings. Follows established rules, regulations and policies. Participate in the Risk Management Program by identifying and reporting adverse incidents and completing annual Risk Management education. Performs other related duties as required and assigned. Requirements: Education and Certifications: High school diploma or GED completion is required. Surgical or Endoscopy technician training preferred, BLS certification. Maintain American Heart Association or American Red Cross BLS certification. Completion of Hepatitis B Vaccine and Flu Vaccine Form will be required.  Candidate may decline vaccination through declination form or may provide record of vaccination from previous employer Completion of TB test will be required. Experience: Ability to read, understand and complete written forms.  Three to six months related experience and/or training. Computer skills including knowledge of Tryon Endoscopy Center standard software preferred. Preferred minimum 6 additional hours of CEU’s annually in GI field of study. Physical Requirements: Work consistently requires walking, standing, sitting, lifting, reaching, stooping, bending, pushing, and pulling. Must be able to lift and support weight of 35 pounds . Ability to concentrate on details. Use of computer for long periods of time. PATIENT POPULATION SERVED: Demonstrates knowledge of the principles of growth and development and demonstrates the skills and competency appropriate to the ages, culture, developmental stages, and special needs of the patient population served. PROTECTED HEALTH INFORMATION: Will limit access to protected health information ( PHI ) to the information reasonably necessary to do the job. Will share information only on a need to know basis for work purposes. Access to verbal, written and electronic PHI for this job has been determined based on job level and job responsibility within the organization. Computerized access to PHI for this job has been determined as described above and is controlled via user ID and password.

Full job record

Job IDbce958bd56dee48afd3a896688f55c3002a750d1
Org ID885d473a-3d22-4931-8b38-c546ac9ffc14
Source IDaa98d5de-f987-4754-b050-8c6ae282a0a6
Board IDaa98d5de-f987-4754-b050-8c6ae282a0a6
Providerjazzhr
Provider Job Key7aOonZslS3
TitleEndoscopy Technician - Ballantyne ASC
Normalized Title—
Statusactive
Activeyes
Location TextCharlotte, NC, 28277
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNC
CityCharlotte
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://tryonmedicalpartners.applytojob.com/apply/7aOonZslS3/Endoscopy-Technician-Ballantyne-ASC
Apply URLhttps://tryonmedicalpartners.applytojob.com/apply/7aOonZslS3/Endoscopy-Technician-Ballantyne-ASC
First Seen At2026-06-18 12:03:55Z
Last Seen At2026-06-19 11:40:59Z
Last Checked At2026-06-19 11:40:59Z
Last Changed At2026-06-18 12:03:55Z
Inactive At—
Source Posted At2026-06-17 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=tryonmedicalpartners/date=2026-06-19/2026-06-19T11-40-57-015Z-fb2efe4a525e16b2709fbc7d7a870f888f13aa3ec761e8256eae3c539ccd503c.json
Event Fields
{
  "content_hash": "d65698dde165b71ccb032f02b0f03936877b6d43590022fa9371d642da093dad",
  "source_hash": "14c931aef13a635e78201d3e1f14de2679bba5a16c41b5f39902080983978b5b",
  "last_changed_at": "2026-06-18T12:03:55.855Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Charlotte, NC, 28277",
    "city": "Charlotte",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T11:40:59.541Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": "Charlotte, NC, 28277",
      "city": "Charlotte",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "url": "https://tryonmedicalpartners.applytojob.com/apply/jobs/details/7aOonZslS3?&",
    "heading": "Endoscopy Technician - Ballantyne ASC",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://tryonmedicalpartners.applytojob.com/apply/7aOonZslS3/Endoscopy-Technician-Ballantyne-ASC",
    "description_html": "<p style=\"text-align:center;\"><span style=\"font-size:20px;\"><u><strong>Endoscopy Technician - Ballantyne ASC</strong></u></span></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><b><span style=\"border:none 1pt;font-size:12pt;padding:0in;\"><span style=\"color:#2d2d2d;\">Job Summary:</span></span></b><br><span style=\"font-size:12pt;\">The Endoscopy Technician is responsible for knowledge of all duties required to maintain the setup for Endoscopy procedures and supplies for the procedure suite and assists in providing patient care under the direct supervision of the RN.  The Endoscopy Technician assists physicians with Endoscopic procedures and in maintaining a clean, safe work environment and performs all related job responsibilities.</span></span></span></p><p><span style=\"font-size:16px;\"><em>(This is a full-time position and will support our GI team at the Ballantyne location Monday to Friday 6:30 am to 3:30 pm)</em></span></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:16px;\"> </span><br><b><span style=\"border:none 1pt;font-size:12pt;padding:0in;\"><span style=\"color:#2d2d2d;\">Primary Job Responsibilities/Tasks may include, but not limited to:  </span></span></b></span></span></p><ul><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Demonstrates a working knowledge of equipment and instrumentation.  Notifies appropriate personnel of malfunction of equipment. </span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Assists physician and RN with Endoscopy procedures.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Maintains knowledge of Biological Challenges to processes and assures all records (mechanical, chemical and biological) are accurately maintained.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Assists in maintaining environment within Infection Control, SGNA, ASGE, APIC, CDC and AAMI guidelines.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Performs procedures for the care, preparation of instruments and supplies, and equipment within the procedure room according to physician’s preference and procedure needs.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Maintains standards of stock rotation.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Attends in-service educational offerings.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Follows established rules, regulations and policies. </span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Participate in the Risk Management Program by identifying and reporting adverse incidents and completing annual Risk Management education.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:12pt;\"><span style=\"color:#2d2d2d;\">Performs other related duties as required and assigned.</span></span></span></span></span></li></ul><p style=\"margin-top:6px;margin-bottom:6px;\"></p><p style=\"margin-top:6px;margin-bottom:6px;\"><u><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><b><span style=\"border:none 1pt;font-size:12pt;padding:0in;\"><span style=\"color:#2d2d2d;\">Requirements:</span></span></b>  </span></span></span></u></p><p><strong><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><u><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Education and Certifications:</span></span></u></span></span></strong></p><ul><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:12pt;\"><span style=\"color:#2d2d2d;\">High school diploma or GED completion is required.</span></span></span></span></span></li><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:12pt;\">Surgical or Endoscopy technician training preferred, BLS certification.</span></span></span></span></li><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:12pt;\">Maintain American Heart Association or American Red Cross BLS certification.</span></span></span></span></li><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Completion of Hepatitis B Vaccine and Flu Vaccine Form will be required.  Candidate may decline vaccination through declination form or may provide record of vaccination from previous employer</span></span></span></li><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Completion of TB test will be required.</span></span></span></span></li></ul><p style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><strong><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><u><span style=\"border:none 1pt;font-size:12pt;padding:0in;\"><span style=\"color:#2d2d2d;\">Experience:</span></span></u></span></span></span></strong></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Ability to read, understand and complete written forms.  </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Three to six months related experience and/or training.</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Computer skills including knowledge of Tryon Endoscopy Center standard software preferred. </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Preferred minimum 6 additional hours of CEU’s annually in GI field of study.</span></span></span></li></ul><p style=\"margin-left:8px;\"><strong><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><u><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Physical Requirements:</span></span></u></span></span></strong></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Work consistently requires walking, standing, sitting, lifting, reaching, stooping, bending, pushing, and pulling.</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Must be able to lift and support weight of 35 pounds</span></span></span>.</li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Ability to concentrate on details.</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Use of computer for long periods of time.</span></span></span></li></ul><p style=\"margin-top:6px;margin-bottom:6px;\"></p><p><u><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><b><span style=\"font-size:12pt;\">PATIENT POPULATION SERVED:</span></b></span></span></u></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\"><span style=\"letter-spacing:-0.1pt;\">Demonstrates knowledge of the principles of growth and development and demonstrates the skills and competency appropriate to the ages, culture, developmental stages, and special needs of the patient population served.</span></span></span></span></p><p></p><p><u><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><b><span style=\"font-size:12pt;\">PROTECTED HEALTH INFORMATION:</span></b></span></span></u></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Will limit access to protected health information (</span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Century Gothic', sans-serif;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">PHI</span><span style=\"font-family:Arial, Helvetica, sans-serif;\">) to the information reasonably necessary to do the job. Will share information only on a need to know basis for work purposes. Access to verbal, written and electronic </span><span style=\"font-family:Arial, Helvetica, sans-serif;\">PHI</span><span style=\"font-family:Arial, Helvetica, sans-serif;\"> for this job has been determined based on job level and job responsibility within the organization. Computerized access to </span><span style=\"font-family:Arial, Helvetica, sans-serif;\">PHI</span></span></span></span></span></span><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\"> for this job has been determined as described above and is controlled via user ID and password.</span></span></span></span></p>",
    "description_text": "Endoscopy Technician - Ballantyne ASC\n Job Summary:\n The Endoscopy Technician is responsible for knowledge of all duties required to maintain the setup for Endoscopy procedures and supplies for the procedure suite and assists in providing patient care under the direct supervision of the RN.  The Endoscopy Technician assists physicians with Endoscopic procedures and in maintaining a clean, safe work environment and performs all related job responsibilities.\n (This is a full-time position and will support our GI team at the Ballantyne location Monday to Friday 6:30 am to 3:30 pm)\n Primary Job Responsibilities/Tasks may include, but not limited to:\n Demonstrates a working knowledge of equipment and instrumentation.  Notifies appropriate personnel of malfunction of equipment.\n Assists physician and RN with Endoscopy procedures.\n Maintains knowledge of Biological Challenges to processes and assures all records (mechanical, chemical and biological) are accurately maintained.\n Assists in maintaining environment within Infection Control, SGNA, ASGE, APIC, CDC and AAMI guidelines.\n Performs procedures for the care, preparation of instruments and supplies, and equipment within the procedure room according to physician’s preference and procedure needs.\n Maintains standards of stock rotation.\n Attends in-service educational offerings.\n Follows established rules, regulations and policies.\n Participate in the Risk Management Program by identifying and reporting adverse incidents and completing annual Risk Management education.\n Performs other related duties as required and assigned.\n Requirements:\n Education and Certifications:\n High school diploma or GED completion is required.\n Surgical or Endoscopy technician training preferred, BLS certification.\n Maintain American Heart Association or American Red Cross BLS certification.\n Completion of Hepatitis B Vaccine and Flu Vaccine Form will be required.  Candidate may decline vaccination through declination form or may provide record of vaccination from previous employer\n Completion of TB test will be required.\n Experience:\n Ability to read, understand and complete written forms.\n Three to six months related experience and/or training.\n Computer skills including knowledge of Tryon Endoscopy Center standard software preferred.\n Preferred minimum 6 additional hours of CEU’s annually in GI field of study.\n Physical Requirements:\n Work consistently requires walking, standing, sitting, lifting, reaching, stooping, bending, pushing, and pulling.\n Must be able to lift and support weight of 35 pounds .\n Ability to concentrate on details.\n Use of computer for long periods of time.\n PATIENT POPULATION SERVED:\n Demonstrates knowledge of the principles of growth and development and demonstrates the skills and competency appropriate to the ages, culture, developmental stages, and special needs of the patient population served.\n PROTECTED HEALTH INFORMATION:\n Will limit access to protected health information ( PHI ) to the information reasonably necessary to do the job. Will share information only on a need to know basis for work purposes. Access to verbal, written and electronic PHI for this job has been determined based on job level and job responsibility within the organization. Computerized access to PHI for this job has been determined as described above and is controlled via user ID and password.",
    "jsonld_jobposting": {
      "url": "https://tryonmedicalpartners.applytojob.com/apply/7aOonZslS3/Endoscopy-Technician-Ballantyne-ASC",
      "@type": "JobPosting",
      "title": "Endoscopy Technician - Ballantyne ASC",
      "@context": "http://schema.org/",
      "datePosted": "2026-06-17",
      "description": "<p style=\"text-align:center;\"><span style=\"font-size:20px;\"><u><strong>Endoscopy Technician - Ballantyne ASC</strong></u></span></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><b><span style=\"border:none 1pt;font-size:12pt;padding:0in;\"><span style=\"color:#2d2d2d;\">Job Summary:</span></span></b><br><span style=\"font-size:12pt;\">The Endoscopy Technician is responsible for knowledge of all duties required to maintain the setup for Endoscopy procedures and supplies for the procedure suite and assists in providing patient care under the direct supervision of the RN.  The Endoscopy Technician assists physicians with Endoscopic procedures and in maintaining a clean, safe work environment and performs all related job responsibilities.</span></span></span></p><p><span style=\"font-size:16px;\"><em>(This is a full-time position and will support our GI team at the Ballantyne location Monday to Friday 6:30 am to 3:30 pm)</em></span></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:16px;\"> </span><br><b><span style=\"border:none 1pt;font-size:12pt;padding:0in;\"><span style=\"color:#2d2d2d;\">Primary Job Responsibilities/Tasks may include, but not limited to:  </span></span></b></span></span></p><ul><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Demonstrates a working knowledge of equipment and instrumentation.  Notifies appropriate personnel of malfunction of equipment. </span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Assists physician and RN with Endoscopy procedures.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Maintains knowledge of Biological Challenges to processes and assures all records (mechanical, chemical and biological) are accurately maintained.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Assists in maintaining environment within Infection Control, SGNA, ASGE, APIC, CDC and AAMI guidelines.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Performs procedures for the care, preparation of instruments and supplies, and equipment within the procedure room according to physician’s preference and procedure needs.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Maintains standards of stock rotation.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Attends in-service educational offerings.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Follows established rules, regulations and policies. </span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Participate in the Risk Management Program by identifying and reporting adverse incidents and completing annual Risk Management education.</span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:12pt;\"><span style=\"color:#2d2d2d;\">Performs other related duties as required and assigned.</span></span></span></span></span></li></ul><p style=\"margin-top:6px;margin-bottom:6px;\"></p><p style=\"margin-top:6px;margin-bottom:6px;\"><u><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><b><span style=\"border:none 1pt;font-size:12pt;padding:0in;\"><span style=\"color:#2d2d2d;\">Requirements:</span></span></b>  </span></span></span></u></p><p><strong><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><u><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Education and Certifications:</span></span></u></span></span></strong></p><ul><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:12pt;\"><span style=\"color:#2d2d2d;\">High school diploma or GED completion is required.</span></span></span></span></span></li><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:12pt;\">Surgical or Endoscopy technician training preferred, BLS certification.</span></span></span></span></li><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:12pt;\">Maintain American Heart Association or American Red Cross BLS certification.</span></span></span></span></li><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Completion of Hepatitis B Vaccine and Flu Vaccine Form will be required.  Candidate may decline vaccination through declination form or may provide record of vaccination from previous employer</span></span></span></li><li style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Completion of TB test will be required.</span></span></span></span></li></ul><p style=\"margin-top:6px;margin-bottom:6px;margin-left:8px;\"><strong><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"vertical-align:baseline;\"><u><span style=\"border:none 1pt;font-size:12pt;padding:0in;\"><span style=\"color:#2d2d2d;\">Experience:</span></span></u></span></span></span></strong></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Ability to read, understand and complete written forms.  </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Three to six months related experience and/or training.</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Computer skills including knowledge of Tryon Endoscopy Center standard software preferred. </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Preferred minimum 6 additional hours of CEU’s annually in GI field of study.</span></span></span></li></ul><p style=\"margin-left:8px;\"><strong><span style=\"font-size:11pt;\"><span style=\"line-height:107%;\"><u><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\">Physical Requirements:</span></span></u></span></span></strong></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Work consistently requires walking, standing, sitting, lifting, reaching, stooping, bending, pushing, and pulling.</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Must be able to lift and support weight of 35 pounds</span></span></span>.</li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Ability to concentrate on details.</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Use of computer for long periods of time.</span></span></span></li></ul><p style=\"margin-top:6px;margin-bottom:6px;\"></p><p><u><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><b><span style=\"font-size:12pt;\">PATIENT POPULATION SERVED:</span></b></span></span></u></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\"><span style=\"letter-spacing:-0.1pt;\">Demonstrates knowledge of the principles of growth and development and demonstrates the skills and competency appropriate to the ages, culture, developmental stages, and special needs of the patient population served.</span></span></span></span></p><p></p><p><u><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><b><span style=\"font-size:12pt;\">PROTECTED HEALTH INFORMATION:</span></b></span></span></u></p><p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\">Will limit access to protected health information (</span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Century Gothic', sans-serif;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">PHI</span><span style=\"font-family:Arial, Helvetica, sans-serif;\">) to the information reasonably necessary to do the job. Will share information only on a need to know basis for work purposes. Access to verbal, written and electronic </span><span style=\"font-family:Arial, Helvetica, sans-serif;\">PHI</span><span style=\"font-family:Arial, Helvetica, sans-serif;\"> for this job has been determined based on job level and job responsibility within the organization. Computerized access to </span><span style=\"font-family:Arial, Helvetica, sans-serif;\">PHI</span></span></span></span></span></span><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-size:12pt;\"> for this job has been determined as described above and is controlled via user ID and password.</span></span></span></span></p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "28277",
          "addressRegion": "NC",
          "addressLocality": "Charlotte"
        }
      },
      "validThrough": "2026-09-15",
      "uniqueJobCode": "job_20260617201610_DEZUCPBVK0BPWXMM",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "logo": "https://s3.amazonaws.com/resumator/customer_20220426172837_KG28DTSSN8IOTTVE/logos/20220622154613_Screen_Shot_2022-06-21_at_2.46.18_PM.jpg",
        "name": "Tryon Medical Partners",
        "@type": "Organization",
        "sameAs": "https://www.tryonmed.com/"
      },
      "experienceRequirements": "Entry Level"
    }
  },
  "list_job": {
    "id": "7aOonZslS3",
    "title": "Endoscopy Technician - Ballantyne ASC",
    "detailUrl": "https://tryonmedicalpartners.applytojob.com/apply/jobs/details/7aOonZslS3?&"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/bce958bd56dee48afd3a896688f55c3002a750d1?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/885d473a-3d22-4931-8b38-c546ac9ffc14JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/aa98d5de-f987-4754-b050-8c6ae282a0a6JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/bce958bd56dee48afd3a896688f55c3002a750d1/eventsJSON

Docs · Get an API key