Cook

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    "requisitionDescription": "<div><p><strong>Position Summary</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>The Cook prepares and serves quality meals to clients in our mental health, rehabilitation or treatment facilities, while adhering to dietary needs.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Primary Duties &amp; Responsibilities</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"font-family:Calibri;\">Prepares daily meals within established menu parameters</span></li><li><span style=\"font-family:Calibri;\">Serves daily meals to clients</span></li><li><span style=\"font-family:Calibri;\">Washes dishes, pots, pans, and utensils as required</span></li><li><span style=\"font-family:Calibri;\">Maintains kitchen sanitation, including sweeping and mopping of floors each shift</span></li><li><span style=\"font-family:Calibri;\">Maintains &quot;clean as you go&quot; policy within work areas</span></li><li><span style=\"font-family:Calibri;\">Adheres to established HACCP guidelines.</span></li><li><span style=\"font-family:Calibri;\">Other duties as assigned</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;<strong>Knowledge, Skills, and Abilities</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"font-family:Calibri;\">Intermediate level of culinary equipment operation skills required</span></li><li><span style=\"font-family:Calibri;\">Knowledge of OSHA regulations pertaining to food preparation and storage, use of kitchen utensils, and clean up materials used in a kitchen</span></li><li><span style=\"font-family:Calibri;\">Ability to identify the needs/concerns of clients, and determine potential solutions, resolve, or redirect as appropriate is required</span></li><li><span style=\"font-family:Calibri;\">Ability to work with and maintain confidentiality of sensitive information such as client care, medical-related information, or finances is required</span></li><li><span style=\"font-family:Calibri;\">Intermediate oral/written communication and decision-making skills required</span></li><li><span style=\"font-family:Calibri;\">Basic understanding of addiction/recovery and/or willingness to learn, required</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Job Qualifications and Requirements</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><em>Education: &nbsp;&nbsp;</em></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"font-family:Calibri;\">High School Diploma or GED&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Associate&rsquo;s or bachelor&rsquo;s degree, preferred</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><em>Experience:&nbsp;</em></p><ol><li id=\"isPasted\"><span style=\"font-family:Calibri;\">2+ years&#39; experience cooking in a restaurant/hotel or similar setting required</span></li><li><span style=\"font-family:Calibri;\">Experience in Healthcare Food Services preferred</span></li><li><span style=\"font-family:Calibri;\">CPR/First Aid Certification is required for this position. If not CPR/First Aid certified at time of hire, certification must be obtained within the state mandated time frame after first day of employment.</span></li></ol><p><em>Applicable State Requirements</em></p><ol><li><span style=\"font-family:Calibri;\">Must meet pre-employment and maintain all applicable state and job-related guidelines for background screening, fingerprinting, drug testing, health screening, driving, insurance, CPR/Basic First Aid and license/credential verifications</span></li><li><span style=\"font-family:Calibri;\">Current and valid Food Handlers Certification, required</span></li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><em>Physical Requirements of Position</em></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"font-family:Calibri;\">Talking: Frequently conveying detailed or important instructions or ideas accurately, clearly, or quickly</span></li><li><span style=\"font-family:Calibri;\">Hearing: Able to hear average or normal conversations and receive ordinary information</span></li><li><span style=\"font-family:Calibri;\">Repetitive motion: Frequent and regular use of the wrists, hands, and fingers to make small movements such as typing or picking up small objects. Normal fine and gross motor control of fingers and hands</span></li><li><span style=\"font-family:Calibri;\">Seeing: Visual acuteness necessary for the proper preparation of meals</span></li><li><span style=\"font-family:Calibri;\">Physical: Constant standing and walking; occasional lifting, pushing, and pulling up to 50 lbs.; occasional kneeling, stooping, and bending at the waist; occasional climbing stairs and balancing.</span></li></ul><p><br></p></div>\n",
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