Kirkwood - Line Cook (Saturday and Sunday Availability)

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{
  "detail": {
    "url": "https://fourcornerstaverngroup.applytojob.com/apply/jobs/details/VJetJbkhzA?&",
    "heading": "Kirkwood - Line Cook (Saturday and Sunday Availability)",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://fourcornerstaverngroup.applytojob.com/apply/VJetJbkhzA/Kirkwood-Line-Cook-Saturday-And-Sunday-Availability",
    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p><img alt=\"Kirkwood Header\" height=\"325\" src=\"https://assets.jazz.co/customers/customer_20161130154648_DZWGGRFJZSZAKQTK/layout/20230322214448-Kirkwood.jpg\" width=\"650\"><br><br><strong>Company Overview</strong></p><p>Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.<br><br><strong>If you have back-of-house experience and would like to be&#160;part of the 4C family, apply today! Role consist of a part-time Saturday and Sunday shift only!<br><br>Salary Range:</strong><br><br>Starting at $16.60/ Hour</p><p><strong>Benefits &amp; Perks</strong></p><ul><li>Authentic, inclusive, fun company culture&#160;</li><li>50% discount on food + beverage at all 4C locations&#160;</li><li>Competitive pay&#160;</li><li>401K + company match&#160;</li><li>Development opportunities &#8211; 4C is growing!&#160;</li><li>Medical &amp; supplemental insurance&#160;</li><li>Employee events and volunteer opportunities&#160;&#160;</li><li>And more!</li></ul><p><strong>Job Summary</strong></p><p>Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.</p><p><strong>Responsibilities &amp; Duties</strong></p><ul><li>Carefully follows standard recipes while preparing assigned items for foodservice&#160;</li><li>Consistently uses safe and sanitary food handling practices&#160;</li><li>Assists other cooks during emergencies or rush periods&#160;</li><li>Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices&#160;</li><li>Assists in plating food items for service&#160;</li><li>Cleans assigned workstation areas&#160;</li><li>Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters&#160;</li><li>Carefully follows instructions and procedures set &#160;and communicated by Chef</li></ul><p><strong>Qualifications &amp; Skills</strong></p><ul><li>Reliable&#160;</li><li>Able to communicate effectively with other team members&#160;</li><li>Minimum of 2 years experience working in busy restaurants&#160;</li><li>Knowledge of modern kitchens, chefs, techniques&#160;</li><li>Must have a positive attitude, be self-motivated&#160;</li><li>Flexible scheduling</li></ul><p><em>Four Corners is an Equal Opportunity Employer.</em></p>",
    "description_text": "Company Overview\n Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.\n If you have back-of-house experience and would like to be part of the 4C family, apply today! Role consist of a part-time Saturday and Sunday shift only!\nSalary Range:\nStarting at $16.60/ Hour\n Benefits & Perks\n Authentic, inclusive, fun company culture\n 50% discount on food + beverage at all 4C locations\n Competitive pay\n 401K + company match\n Development opportunities – 4C is growing!\n Medical & supplemental insurance\n Employee events and volunteer opportunities\n And more!\n Job Summary\n Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.\n Responsibilities & Duties\n Carefully follows standard recipes while preparing assigned items for foodservice\n Consistently uses safe and sanitary food handling practices\n Assists other cooks during emergencies or rush periods\n Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices\n Assists in plating food items for service\n Cleans assigned workstation areas\n Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters\n Carefully follows instructions and procedures set  and communicated by Chef\n Qualifications & Skills\n Reliable\n Able to communicate effectively with other team members\n Minimum of 2 years experience working in busy restaurants\n Knowledge of modern kitchens, chefs, techniques\n Must have a positive attitude, be self-motivated\n Flexible scheduling\n Four Corners is an Equal Opportunity Employer.",
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