Room Service Assistant - Main Food and Nutrition - Full Time - Days

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    "Title": "Room Service Assistant - Main Food and Nutrition - Full Time - Days",
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    "Category": "Food / Dietary Services",
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        "Longitude": "-84.51383",
        "LocationId": 300000005048061,
        "PostalCode": "45219",
        "TownOrCity": "Cincinnati",
        "AddressLine1": "2139 AUBURN AVE",
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        "LocationName": "THE CHRIST HOSPITAL"
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    "ShortDescriptionStr": "Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation.",
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    "ExternalPostedStartDate": "2026-05-04T11:54:32+00:00",
    "ExternalQualificationsStr": "<p style=\"margin-left:0in\"><span><strong>KNOWLEDGE AND SKILLS:&nbsp;</strong></span></p>\n<p style=\"margin-left:0in\"><span>In the sections below, please minimum education/training (degrees, certifications, and licenses) necessary to enter the job. Provide the minimum job-related, and industry experience necessary to enter the job. Be specific about what qualifications/skills are required to handle the responsibilities of the job.</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>EDUCATION: &nbsp;High school diploma or equivalent preferred.</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>YEARS OF EXPERIENCE: &nbsp;2 years of related work experience. Health care experience preferred.&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>REQUIRED SKILLS AND KNOWLEDGE: Related food service knowledge and skills. Customer service skills. Basic reading, writing and math skills.</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span><strong>LICENSES REGISTRATIONS &amp;/or CERTIFICATIONS:</strong></span></p>",
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    "ExternalResponsibilitiesStr": "<p style=\"margin-left:0in\"><span>Delivers Room Service meal trays to patients with speed and accuracy. &nbsp;Creates goodwill for the department by greeting the patient/guest with a smile. &nbsp; Follows tray delivery script for entering patient room and follows proper hand hygiene protocol. Verifies 2 patient identifiers prior to delivering meal tray. &nbsp;Assists with meal set-up as needed, including moving bedside table within reach. Confirms accuracy of meal order and provides patient with excellent customer service. &nbsp;Reports any patient complaints/concerns to a FANS Manager.&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>Provides timely notification to nursing unit of prepared trays for insulin patients prior to delivering tray to the patient.</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>Delivers Room Service guest trays to appropriate patient room. &nbsp;Collects cash payment for guest tray and returns promptly if change is needed. &nbsp; Confirms accuracy of meal order and provides guest with excellent customer service.</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>Returns soiled tray carts to dishroom for proper cleaning and sanitation.</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>Maintains clean and sanitary conditions in food service areas. &nbsp;Handles food properly during service. Follows HACCP principles and complies with hospital and Health Department standards. &nbsp;Completes and documents daily, weekly and monthly cleaning assignments. Reports any safety concerns to a FANS Manager.</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>Attends meetings as required to enhance knowledge, job skills and communication within the department. &nbsp;Follows acceptable practices related to: &nbsp;safety, sanitation, infection control, quality control, and customer relations.</span></p>\n<p style=\"margin-left:0in\"><span>&nbsp;</span></p>\n<p style=\"margin-left:0in\"><span>Performs other duties or responsibilities as assigned or needed. &nbsp;May assist in other areas as relief.</span></p>",
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