Food & Beverage Manager

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  "source_hash": "32d898cea252028411f6d9f57b0e057fa8ade94f3aba37849811147ebbbc12e2",
  "last_changed_at": "2026-05-31T17:49:01.150Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Washington DC, Washington DC, DC, United States",
    "city": "Washington DC",
    "region": "DC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 87000,
  "salary_min": 82000,
  "inferred_at": "2026-06-06T19:32:19.655Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Washington DC, Washington DC, DC, United States",
      "city": "Washington DC",
      "region": "DC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
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{}

{
  "Id": "c2ea74e4-0430-4500-898d-8e852d1ccec9",
  "Title": "Food & Beverage Manager",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "09ae4f50-9b52-4b38-ab7c-2f6b4aee6134",
      "Address": {
        "City": "Washington DC",
        "Line1": null,
        "Line2": null,
        "State": {
          "Code": "DC",
          "Name": "District of Columbia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 38.89037258424956,
        "Longitude": -77.03195678464395
      },
      "DisplayName": false,
      "LocalizedName": "Washington DC",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-21T14:18:06.848Z",
  "JobCategoryName": "Restaurant",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "FOOD & BEVERAGE MANAGER\n\nPosition Summary:\n\nTo manage and supervise all aspects of the food and beverage operation of the hotel which includes complimentary services and banquets to ensure success in the areas of finances, cost control, guest satisfaction and employee satisfaction are achieved.\n\nSalary Range -$82,000. - $87,000 annual. This position is eligible for our BONUS PROGRAM",
  "MatchedLocations": [],
  "RequisitionNumber": "FOODB004105"
}