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HomeCompanies244bc218 6666 426f Afa3 786cf86b384d 19000101 000001Full-time AM Cook - MBU campus dining

Full-time AM Cook - MBU campus dining

244bc218 6666 426f Afa3 786cf86b384d 19000101 000001 · Missouri Baptist University, Saint Louis, MO, US, Saint Louis, MO · Active · $18–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
TitleFull-time AM Cook - MBU campus dining
Normalized title-
Department / team-
LocationMissouri Baptist University, MO, United States
Work model-
Employment type-
Salary$18–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-02-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 244bc218 6666 426f Afa3 786cf86b384d 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Missouri Baptist University.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company244bc218 6666 426f Afa3 786cf86b384d 19000101 000001
Source537bc001-ae99-4d6d-96b6-726319516ac1
ATS providerADP Workforce Now Recruiting

Description

Creative Dining Services is looking for a friendly, knowledgeable Cook with some exhibition-style skills to join our dining services team at Missouri Baptist University in St. Louis, MO. The Cook role works as a valued team member of the dining services department - ensuring that high quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner, and will be expected to work cooperatively with the rest of the dining services team, assisting with any aspect of the dining services program necessary. This role will require morning/daytime availability: shifts will be Monday-Friday from 6:00am to 2:00pm, and will be focused on breakfast and lunch prep, service, and assisting in closing the kitchen after each shift. We serve meals in a college cafeteria setting 7 days a week - some weekends may be necessary. The Ideal Candidate will have: Knowledge of proper food safety, food handling, storage and service techniques Excellent customer service skills Action-station or exhibition-style cooking experience or comfortable cooking in front of the guests Familiarity with batch cooking techniques and time management to avoid over/under production Prior foodservice experience, at least 2 years preferred High School Diploma or equivalent - preferred but not require ServSafe certification - optional We Offer our Full-time Employees: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a generous company match Paid time off and paid holidays Earned Wage Access - get paid daily (optional)! Employee Assistance Program with many free resources and discounts And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law. Monday-Friday 6:00am to 2:00pm, some weekends may be required.

Full job record

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Org IDdb63dd9f-4b7d-4d96-9d65-b6c83fb0ad32
Source ID537bc001-ae99-4d6d-96b6-726319516ac1
Board ID537bc001-ae99-4d6d-96b6-726319516ac1
Provideradp_workforcenow
Provider Job Key628175
TitleFull-time AM Cook - MBU campus dining
Normalized Title
Statusactive
Activeyes
Location TextMissouri Baptist University, Saint Louis, MO, US, Saint Louis, MO
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityMissouri Baptist University
Salary Raw18 To 20 (USD) Hourly
Salary Min18
Salary Max20
Salary CurrencyUSD
Salary Periodhour
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First Seen At2026-05-31 18:31:17Z
Last Seen At2026-06-06 12:21:48Z
Last Checked At2026-06-06 12:21:48Z
Last Changed At2026-06-06 12:21:48Z
Inactive At
Source Posted At2026-02-05 17:40:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=244bc218-6666-426f-afa3-786cf86b384d|19000101_000001/date=2026-06-06/2026-06-06T12-21-44-813Z-2709cbc9293a2844f063016fa7eda9b98032b249effc598a23e5192d0d5ce8c5.json
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><p style=\"text-align:start;\"><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\">Creative Dining Services is looking for a friendly, knowledgeable</span><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\">&nbsp;<strong>Cook &nbsp;</strong>with some exhibition-style skills to join <span style=\"color: rgba(0, 0, 0, 0.87); font-family: Arial; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\">our dining services team at </span><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700; color: rgba(0, 0, 0, 0.87); font-family: Arial; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\">Missouri Baptist University in St. Louis, MO.</strong>&nbsp;</span></p><p style=\"text-align:start;\"><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\">The Cook role works as a valued team member of the dining services department - ensuring that high quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner, and will be expected to work cooperatively with the rest of the dining services team, assisting with any aspect of the dining services program necessary.&nbsp;</span></p><p style=\"text-align:start;\"><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\">This role will require morning/daytime availability: <strong><em>shifts will be Monday-Friday from 6:00am to 2:00pm,</em></strong> and will be focused on breakfast and lunch prep, service, and assisting in closing the kitchen after each shift. <em>We serve meals in a college cafeteria setting 7 days a week - some weekends may be necessary.</em></span></p><p style=\"text-align:start;\"><span style=\"color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\"><strong>The Ideal Candidate will have:</strong></span></p><ul><li dir=\"auto\"><span style=\"color: black;font-size: 11pt;font-family: Arial;\">Knowledge of proper food safety, food handling, storage and service techniques</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 11pt;font-family: Arial;\">Excellent customer service skills</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 11pt;font-family: Arial;\">Action-station or exhibition-style cooking experience or comfortable cooking in front of the guests</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 11pt;font-family: Arial;\">Familiarity with batch cooking techniques and time management to avoid over/under production</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 11pt;font-family: Arial;\">Prior foodservice experience, at least 2 years preferred</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 11pt;font-family: Arial;\">High School Diploma or equivalent - preferred but not require</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 11pt;font-family: Arial;\">ServSafe certification - optional</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></li></ul><p style=\"text-align:start;\"><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></p><p><span style=\"font-size: 14px;font-family: Arial;\"><strong>&nbsp;</strong></span><span style=\"color: black;font-size: 14px;font-family: Arial;\"><strong>We Offer our Full-time Employees:</strong></span><span style=\"font-size: 14px;font-family: Arial;\"><strong>&nbsp;</strong></span></p><ul><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Competitive pay and bonus opportunities</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Medical, dental, and vision insurance</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">401(k) with a generous company match</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Paid time off and paid holidays</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Earned Wage Access - get paid daily (optional)!</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">Employee Assistance Program with many free resources and discounts</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></li><li dir=\"auto\"><span style=\"color: black;font-size: 14px;font-family: Arial;\">And much, much more!</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></li></ul><p><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></p><p><span style=\"color: black;font-size: 14px;font-family: Arial;\"><strong>About Creative Dining Services</strong></span><span style=\"font-size: 14px;font-family: Arial;\"><strong>&nbsp;</strong></span></p><p><span style=\"color: black;font-size: 14px;font-family: Arial;\">Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience &ndash; one that&rsquo;s fun, innovative, and focused on your community. Why? Because that&rsquo;s how it should be.</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></p><p><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;</span></p><p><span style=\"color: black;font-size: 14px;font-family: Arial;\">Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!</span><span style=\"font-size: 14px;font-family: Arial;\">&nbsp;<em>All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.</em></span></p></div></div></div></div></div></div>\n<br/>Monday-Friday 6:00am to 2:00pm, some weekends may be required.",
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