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HomeCompanies70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001To Go

To Go

70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001 · Springfield, MO, US, Springfield, MO · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001
TitleTo Go
Normalized title-
Department / team-
LocationSpringfield, MO, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Springfield.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001
Source4b559a34-900f-4e70-be3d-57d4c8812102
ATS providerADP Workforce Now Recruiting

Description

About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets. About the Role: The 'To Go' position is centered around efficiently managing and fulfilling customer orders for takeout and delivery services within a fast-paced environment. The primary goal is to ensure that all orders are accurately prepared, packaged, and ready for timely pickup or delivery, maintaining high standards of quality and customer satisfaction. This role requires close coordination with kitchen staff, delivery personnel, and front-of-house teams to streamline operations and minimize wait times. Additionally, the position involves handling customer inquiries and resolving any issues related to orders, thereby enhancing the overall customer experience. Success in this role contributes directly to the business's reputation for reliability and service excellence in the competitive food service industry. Minimum Qualifications: High school diploma or equivalent. Basic experience in food service or customer service roles. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills to interact with customers and team members effectively. Availability to work flexible hours including evenings, weekends, and holidays as needed. Preferred Qualifications: Previous experience specifically in takeout or delivery order management. Familiarity with point-of-sale (POS) systems and online ordering platforms. Knowledge of food safety and sanitation standards. Ability to multitask and prioritize orders during peak times. Bilingual skills to assist a diverse customer base. Responsibilities: Receive and process customer orders accurately through various channels including phone, online platforms, and in-person requests. Coordinate with kitchen staff to ensure timely preparation and packaging of food items according to customer specifications and safety standards. Manage the organization and staging of orders for efficient pickup or delivery, ensuring all items are complete and correctly labeled. Communicate effectively with delivery drivers and customers to confirm order details and estimated pickup or delivery times. Maintain cleanliness and organization of the 'To Go' area, adhering to health and safety regulations at all times. Skills: The required skills such as effective communication and attention to detail are essential for accurately processing orders and ensuring customer satisfaction. Organizational skills are used daily to manage multiple orders simultaneously and coordinate with kitchen and delivery teams efficiently. Familiarity with POS systems and online platforms helps streamline order entry and tracking, reducing errors and delays. Preferred skills like knowledge of food safety ensure compliance with health regulations, contributing to a safe and clean work environment. Additionally, multitasking and problem-solving abilities enable the employee to handle busy periods and resolve customer concerns promptly, maintaining a smooth operation.

Full job record

Job IDbc3706a2a30fe599cc440cce8dd860005e73660f
Org IDcb2e18d1-fcfd-4b15-bad3-3cc2f3d775e0
Source ID4b559a34-900f-4e70-be3d-57d4c8812102
Board ID4b559a34-900f-4e70-be3d-57d4c8812102
Provideradp_workforcenow
Provider Job Key560063
TitleTo Go
Normalized Title
Statusactive
Activeyes
Location TextSpringfield, MO, US, Springfield, MO
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CitySpringfield
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=70cd76e3-8c19-42a4-8d01-5d91b9c3222e&ccId=19000101_000001&lang=en_US&type=JS&jobId=560063&jwId=9201675851542_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=70cd76e3-8c19-42a4-8d01-5d91b9c3222e&ccId=19000101_000001&lang=en_US&type=JS&jobId=560063&jwId=9201675851542_1
First Seen At2026-05-31 18:31:07Z
Last Seen At2026-06-06 13:19:13Z
Last Checked At2026-06-06 13:19:13Z
Last Changed At2026-06-06 13:19:13Z
Inactive At
Source Posted At2026-05-05 14:32:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=70cd76e3-8c19-42a4-8d01-5d91b9c3222e|19000101_000001/date=2026-06-06/2026-06-06T13-18-58-644Z-28f25d489e79ad50ae9a259e458d392b117336a54666724138bde3178cba6cde.json
Event Fields
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  "last_changed_at": "2026-06-06T13:19:13.355Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<p><strong>About Company:</strong></p><p><span style=\"color: rgb(114, 113, 111); font-family: din-next-w01-light, sans-serif; font-size: 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\">Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.</span></p><p><span id=\"isPasted\"><span style=\"color: rgb(114, 113, 111); font-family: din-next-w01-light, sans-serif; font-size: 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" id=\"isPasted\">QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. &nbsp;Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.</span></span></p><p><strong>About the Role:</strong></p><p>The &#39;To Go&#39; position is centered around efficiently managing and fulfilling customer orders for takeout and delivery services within a fast-paced environment. The primary goal is to ensure that all orders are accurately prepared, packaged, and ready for timely pickup or delivery, maintaining high standards of quality and customer satisfaction. This role requires close coordination with kitchen staff, delivery personnel, and front-of-house teams to streamline operations and minimize wait times. Additionally, the position involves handling customer inquiries and resolving any issues related to orders, thereby enhancing the overall customer experience. Success in this role contributes directly to the business&#39;s reputation for reliability and service excellence in the competitive food service industry.</p><p><strong>Minimum Qualifications:</strong></p><ul><li>High school diploma or equivalent.</li><li>Basic experience in food service or customer service roles.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Strong communication skills to interact with customers and team members effectively.</li><li>Availability to work flexible hours including evenings, weekends, and holidays as needed.</li></ul><p><strong>Preferred Qualifications:</strong></p><ul><li>Previous experience specifically in takeout or delivery order management.</li><li>Familiarity with point-of-sale (POS) systems and online ordering platforms.</li><li>Knowledge of food safety and sanitation standards.</li><li>Ability to multitask and prioritize orders during peak times.</li><li>Bilingual skills to assist a diverse customer base.</li></ul><p><strong>Responsibilities:</strong></p><ul><li>Receive and process customer orders accurately through various channels including phone, online platforms, and in-person requests.</li><li>Coordinate with kitchen staff to ensure timely preparation and packaging of food items according to customer specifications and safety standards.</li><li>Manage the organization and staging of orders for efficient pickup or delivery, ensuring all items are complete and correctly labeled.</li><li>Communicate effectively with delivery drivers and customers to confirm order details and estimated pickup or delivery times.</li><li>Maintain cleanliness and organization of the &#39;To Go&#39; area, adhering to health and safety regulations at all times.</li></ul><p><strong>Skills:</strong></p><p>The required skills such as effective communication and attention to detail are essential for accurately processing orders and ensuring customer satisfaction. Organizational skills are used daily to manage multiple orders simultaneously and coordinate with kitchen and delivery teams efficiently. Familiarity with POS systems and online platforms helps streamline order entry and tracking, reducing errors and delays. Preferred skills like knowledge of food safety ensure compliance with health regulations, contributing to a safe and clean work environment. Additionally, multitasking and problem-solving abilities enable the employee to handle busy periods and resolve customer concerns promptly, maintaining a smooth operation.</p>\n",
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