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Home › Companies › Cac37284 9046 404c 9b41 3451cb51b211 19000101 000001 › Seafood Manager - FT Bucks County PA

Seafood Manager - FT Bucks County PA

Cac37284 9046 404c 9b41 3451cb51b211 19000101 000001 · Langhorne, PA, US, Langhorne, PA · Active · $24–$26 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCac37284 9046 404c 9b41 3451cb51b211 19000101 000001
TitleSeafood Manager - FT Bucks County PA
Normalized title-
Department / team-
LocationLanghorne, PA, United States
Work model-
Employment typeFull Time
Salary$24–$26 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-08 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Cac37284 9046 404c 9b41 3451cb51b211 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Langhorne.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCac37284 9046 404c 9b41 3451cb51b211 19000101 000001
Sourcec8fbb62c-a188-4067-8d9e-835d9a57a675
ATS providerADP Workforce Now Recruiting

Description

Seafood Manager – Bucks County location Reports to: Store Manager Function: To provide courteous and efficient service to customers in the operation of the Seafood Department Essential Responsibilities and Duties: Carry out all seafood merchandising programs for the department Order seafood and control inventory Supervise and provide in depth training for department personnel Insure that company policies and philosophies are followed and understood by staff Prepare employee work schedules, and ensure adequate labor coverage at all times Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability Coordinate the building of displays, signs, and the arrangement of products within the department Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand” Maintain and submit all required records and reports on a timely basis Follow all safe food handling procedures and insure that staff also complies Evaluate job performance of subordinates and recommend for raises, promotions or terminations Perform all functions of seafood clerks in the department when necessary Perform other duties as assigned by Manager Physical Demands: Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time Lift cases/containers of product up to 50 pounds Provide prompt and courteous service to customers according to company policies Unload deliveries of seafood. Verify invoices and weights. Clean, cut and filet fish Weigh, wrap, code and price fish, shrimp, etc. Display product in cases as directed in the highest standards of presentation Maintain knowledge of all products sold in the department Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards. Maintain all departmental equipment. Communicate temperature failure of cases to manager. Maintain good housekeeping of work, display and storage areas. Observe all state health regulations and all safe food handling procedures Perform other duties as directed Must be at least 18 year old FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% employee discount

Full job record

Job IDbc1eb58a4d3eedeb5a0a82b17472dd66d37a254c
Org ID03a9ce67-a4fa-47d8-96f3-a99050dc7f8b
Source IDc8fbb62c-a188-4067-8d9e-835d9a57a675
Board IDc8fbb62c-a188-4067-8d9e-835d9a57a675
Provideradp_workforcenow
Provider Job Key588524
TitleSeafood Manager - FT Bucks County PA
Normalized Title—
Statusactive
Activeyes
Location TextLanghorne, PA, US, Langhorne, PA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionPA
CityLanghorne
Salary Raw24 To 26 (USD) Hourly
Salary Min24
Salary Max26
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cac37284-9046-404c-9b41-3451cb51b211&ccId=19000101_000001&lang=en_US&type=JS&jobId=588524&jwId=9203114371689_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cac37284-9046-404c-9b41-3451cb51b211&ccId=19000101_000001&lang=en_US&type=JS&jobId=588524&jwId=9203114371689_1
First Seen At2026-05-31 18:55:00Z
Last Seen At2026-06-06 12:28:08Z
Last Checked At2026-06-06 12:28:08Z
Last Changed At2026-06-06 12:28:08Z
Inactive At—
Source Posted At2026-04-08 10:41:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=cac37284-9046-404c-9b41-3451cb51b211|19000101_000001/date=2026-06-06/2026-06-06T12-28-05-215Z-a236810253a692bf68a25a290ff3d015e0003328794546ad79f81f50e88331ac.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><p><strong>Seafood Manager &ndash; Bucks County location</strong></p><p><strong><span style='font-size:15px;font-family:\"Times New Roman\";color:black;'>Reports to: </span></strong><span style='font-size:15px;font-family:\"Times New Roman\";color:black;'>Store Manager</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;line-height:normal;background:white;'><strong><span style='font-size:15px;font-family:\"Times New Roman\";color:black;'>Function: </span></strong><span style='font-size:15px;font-family:\"Times New Roman\";color:black;'>To provide courteous and efficient service to customers in the operation of the Seafood Department</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;line-height:normal;background:white;'><strong><u><span style='font-size:15px;font-family:\"Times New Roman\";color:black;'>Essential Responsibilities and Duties:</span></u></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Carry out all seafood merchandising programs for the department</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Order seafood and control inventory</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Supervise and provide in depth training for department personnel</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Insure that company policies and philosophies are followed and understood by staff</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Prepare employee work schedules, and ensure adequate labor coverage at all times</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Coordinate the building of displays, signs, and the arrangement of products within the department</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Insure favorable department image to the highest standards of presentation to increase the McCaffrey&rsquo;s &ldquo;brand&rdquo;</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Maintain and submit all required records and reports on a timely basis</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Follow all safe food handling procedures and insure that staff also complies</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Evaluate job performance of subordinates and recommend for raises, promotions or terminations</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Perform all functions of seafood clerks in the department when necessary</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Perform other duties as assigned by Manager</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:12.0pt;font-family:\"Times New Roman\",serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;font-size:12.0pt;font-family:\"Times New Roman\",serif;line-height:normal;background:white;'><span style='font-size:15px;font-family:\"Times New Roman\";color:black;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;line-height:normal;background:white;'><strong><u><span style='font-size:15px;font-family:\"Times New Roman\";color:black;'>Physical Demands:</span></u></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Stand on feet, bend forward, stoop or walk for the majority of the time on duty</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Work in freezer and/or cooler for short periods of time</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Lift cases/containers of product up to 50 pounds</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Provide prompt and courteous service to customers according to company policies</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Unload deliveries of seafood. Verify invoices and weights.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Clean, cut and filet fish</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Weigh, wrap, code and price fish, shrimp, etc.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Display product in cases as directed in the highest standards of presentation</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Maintain knowledge of all products sold in the department</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Maintain all departmental equipment. Communicate temperature failure of cases to manager.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Maintain good housekeeping of work, display and storage areas.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Observe all state health regulations and all safe food handling procedures</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:12.0pt;font-family:\"Times New Roman\",serif;color:black;line-height:normal;background:white;'><span style='font-size:15px;font-family:     \"Times New Roman\";'>Perform other duties as directed</span></li></ul><p><br></p><p>Must be at least 18 year old</p><p><span style='font-size:15px;font-family:     \"Times New Roman\";'><br></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;' id=\"isPasted\"><strong><u><span style='font-family:\"Times New Roman\";color:#4B4B4B;'>FT Benefits:</span></u></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\";color:#4B4B4B;'>Medical / Vision / Prescription</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\";color:#4B4B4B;'>Dental</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\";color:#4B4B4B;'>401K with Company match</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\";color:#4B4B4B;'>Paid Vacation / Holidays</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\";color:#4B4B4B;'>Company paid Life Insurance</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\";color:#4B4B4B;'>Company paid Short / Long Term Disability</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\";color:#4B4B4B;'>Voluntary Benefits Available</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Times New Roman\";color:#4B4B4B;'>20% employee discount</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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