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HomeCompanies75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001Food & Beverage Supervisor

Food & Beverage Supervisor

75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001 · West Yellowstone, MT, US, West Yellowstone, MT · On Site · Active · $20–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001
TitleFood & Beverage Supervisor
Normalized title-
Department / team-
LocationWest Yellowstone, MT, United States
Work modelOn Site
Employment typeTemporary
Salary$20–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-24 / 2026-05-31
Changed / last seen2026-06-05 / 2026-06-05

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PageWhat it containsOpen
Company jobsActive postings from 75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in West Yellowstone.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001
Source2f6db80d-64fd-4984-a1f3-fbf6ef2fd73f
ATS providerADP Workforce Now Recruiting

Description

Summary: The Kitchen Manager plays a key leadership role in supporting the Operations Manager by overseeing both kitchen and front-of-house (FOH) operations. The Kitchen Manager leads by example, actively participating in culinary preparation and expediting, while providing guidance and hands on support to/as the FOH team. This role is responsible for oversight of all food & beverage operations which includes dinner service, bar service, pop-up experiences, special event catering, and other various guest stay enhancements. This is a seasonal, non-exempt position. Responsibilities: Leadership & Team Management: Supervise day-to-day activities of both kitchen and FOH staff, assign responsibilities and setting deadlines to ensure timely completion of tasks. Lead and support team members’ individual growth and career advancement, contributing to the internal leadership pipeline. Set clear expectations and provide accurate, complete, and timely communication. Cultivate a positive, guest-focused, and inclusive work environment. Participate in camp-level and company-wide meetings. Culinary Oversight: Support culinary operations by working any station or position as needed Maintain complete product knowledge and actively educate team members on menus, recipes, portions, specials, seasonal changes, and allergen information. Ensure a clean and safe workspace through the completion of daily and weekly cleaning tasks. Maintain team member and guest safety by implementing food handling and storage protocols, following SOPs, and completing tracking logs. Assist with inventory practices, including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts. Front-of-House & Café Operations: Oversee FOH service standards, ensuring seamless communication between culinary team and FOH teams. Support FOH staff in delivering exceptional guest experiences, addressing guest needs and resolving issues promptly and professionally. Lead FOH team in preparation, setup, and breakdown of dining areas, including café-style restaurants, pop-up dining experiences, and grab-and-go operations. Ensure high-quality culinary offerings and efficient service in all dining formats. Collaborate with the Operations Manager to develop and implement FOH training programs. Decision Making & Problem Solving: Independently and confidently make critical decisions to resolve guest and team member issues, prioritizing the health of the operation. Take prompt action with effective solutions in unpredictable situations, such as weather impacts, diverse guest needs, or on-property incidents. Learn and share knowledge of the local area, culture, and on-site activities to enhance the guest experience. Qualifications: 2 years of progressive restaurant leadership and high comfort level supporting culinary needs. Strong knowledge of food safety protocols and kitchen best practices. Experience in café-style or fast casual, grab-and-go, and high-end pop-up dining operations is preferred. Exceptional leadership, communication, and organizational skills. Ability to balance multiple priorities in a fast-paced environment. Commitment to creating a positive and inclusive workplace. Additional Information: This position requires the individual to wear and work in personal protective equipment, when applicable. This position requires that the individual is able to lift a minimum of 45lbs independently. Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces. Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. Compensation and Benefits : Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in: Health Insurance 401K (eligible if work hourly minimum as required by law) Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discounts Lifestyle partner brand and industry discounts Employee Assistance Program Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

Full job record

Job IDbbe68ed22ea3cea2caaca8bbbda7397521e216de
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Source ID2f6db80d-64fd-4984-a1f3-fbf6ef2fd73f
Board ID2f6db80d-64fd-4984-a1f3-fbf6ef2fd73f
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Provider Job Key951763
TitleFood & Beverage Supervisor
Normalized Title
Statusactive
Activeyes
Location TextWest Yellowstone, MT, US, West Yellowstone, MT
Department
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Employment Typetemporary
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionMT
CityWest Yellowstone
Salary Raw20 To 22 (USD) Hourly
Salary Min20
Salary Max22
Salary CurrencyUSD
Salary Periodhour
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=75b67d72-424f-4987-b7bc-9b2fe8be9549&ccId=19000101_000001&lang=en_US&type=JS&jobId=951763&jwId=9201475019143_1
First Seen At2026-05-31 18:27:07Z
Last Seen At2026-06-05 02:39:29Z
Last Checked At2026-06-05 02:39:29Z
Last Changed At2026-06-05 02:39:29Z
Inactive At
Source Posted At2026-04-24 20:10:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=75b67d72-424f-4987-b7bc-9b2fe8be9549|19000101_000001/date=2026-06-05/2026-06-05T02-38-28-056Z-1f1b76a6f8fba57cbb6d581973424353a0acecaf9bba076e9abd5999d43e9c91.json
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    "requisitionDescription": "<div><div><div><div><div><p><br></p><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);' id=\"isPasted\"><p id=\"isPasted\"><strong>Summary:</strong><br>The Kitchen Manager plays a key leadership role in supporting the Operations Manager by overseeing both kitchen and front-of-house (FOH) operations. The Kitchen Manager leads by example, actively participating in culinary preparation and expediting, while providing guidance and hands on support to/as the FOH team. This role is responsible for oversight of all food &amp; beverage operations which includes dinner service, bar service, pop-up experiences, special event catering, and other various guest stay enhancements. &nbsp;</p><p>This is a seasonal, non-exempt position. &nbsp;</p><p><strong>Responsibilities:<br>Leadership &amp; Team Management:&nbsp;</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Supervise day-to-day activities of both kitchen and FOH staff, assign responsibilities and setting deadlines to ensure timely completion of tasks.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Lead and support team members&rsquo; individual growth and career advancement, contributing to the internal leadership pipeline.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Set clear expectations and provide accurate, complete, and timely communication.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Cultivate a positive, guest-focused, and inclusive work environment.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Participate in camp-level and company-wide meetings.</span></span></li></ul><p><strong>Culinary Oversight:&nbsp;</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Support culinary operations by working any station or position as needed</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Maintain complete product knowledge and actively educate team members on menus, recipes, portions, specials, seasonal changes, and allergen information.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Ensure a clean and safe workspace through the completion of daily and weekly cleaning tasks.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Maintain team member and guest safety by implementing food handling and storage protocols, following SOPs, and completing tracking logs.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Assist with inventory practices, including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts.</span></span></li></ul><p><strong>Front-of-House &amp; Caf&eacute; Operations:</strong>&nbsp;</p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Oversee FOH service standards, ensuring seamless communication between culinary team and FOH teams.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Support FOH staff in delivering exceptional guest experiences, addressing guest needs and resolving issues promptly and professionally.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Lead FOH team in preparation, setup, and breakdown of dining areas, including caf&eacute;-style restaurants, pop-up dining experiences, and grab-and-go operations.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Ensure high-quality culinary offerings and efficient service in all dining formats.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Collaborate with the Operations Manager to develop and implement FOH training programs.</span></span></li></ul><p><strong>Decision Making &amp; Problem Solving:&nbsp;</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Independently and confidently make critical decisions to resolve guest and team member issues, prioritizing the health of the operation.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Take prompt action with effective solutions in unpredictable situations, such as weather impacts, diverse guest needs, or on-property incidents.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Learn and share knowledge of the local area, culture, and on-site activities to enhance the guest experience.</span></span></li></ul><p><strong>Qualifications:&nbsp;</strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">2 years of progressive restaurant leadership and high comfort level supporting culinary needs.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Strong knowledge of food safety protocols and kitchen best practices.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Experience in caf&eacute;-style or fast casual, grab-and-go, and high-end pop-up dining operations is preferred.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Exceptional leadership, communication, and organizational skills.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Ability to balance multiple priorities in a fast-paced environment.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Commitment to creating a positive and inclusive workplace.</span></span></li></ul><p><strong>Additional Information:</strong></p><ul><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">This position requires the individual to wear and work in personal protective equipment, when applicable.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">This position requires that the individual is able to lift a minimum of 45lbs independently.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.</span></span></li></ul><p><em>This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. &nbsp;</em></p><p><strong>Compensation and Benefits</strong>:&nbsp;</p><p>Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:&nbsp;</p><ul><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Health Insurance</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">401K (eligible if work hourly minimum as required by law)</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Heavily discounted tents for Under Canvas family and friends stays</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Bar N Ranch lodge and cabin discounts</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Lifestyle partner brand and industry discounts</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Employee Assistance Program</span></span></li></ul><p>Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.&nbsp;</p></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);'><br></div><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 18.3458px;font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, sans-serif;\">&nbsp;</span></p><p><br></p></div></div></div></div></div>\n",
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    "requisitionTitle": "Food & Beverage Supervisor",
    "clientRequisitionID": "2948",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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}
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