Home › Companies › 75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001 › Food & Beverage Supervisor
Food & Beverage Supervisor
75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001 · West Yellowstone, MT, US, West Yellowstone, MT · On Site · Active · $20–$22 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001 |
| Title | Food & Beverage Supervisor |
| Normalized title | - |
| Department / team | - |
| Location | West Yellowstone, MT, United States |
| Work model | On Site |
| Employment type | Temporary |
| Salary | $20–$22 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-24 / 2026-05-31 |
| Changed / last seen | 2026-06-05 / 2026-06-05 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in West Yellowstone. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 75b67d72 424f 4987 B7bc 9b2fe8be9549 19000101 000001 |
| Source | 2f6db80d-64fd-4984-a1f3-fbf6ef2fd73f |
| ATS provider | ADP Workforce Now Recruiting |
Description
Summary:
The Kitchen Manager plays a key leadership role in supporting the Operations Manager by overseeing both kitchen and front-of-house (FOH) operations. The Kitchen Manager leads by example, actively participating in culinary preparation and expediting, while providing guidance and hands on support to/as the FOH team. This role is responsible for oversight of all food & beverage operations which includes dinner service, bar service, pop-up experiences, special event catering, and other various guest stay enhancements.
This is a seasonal, non-exempt position.
Responsibilities:
Leadership & Team Management:
Supervise day-to-day activities of both kitchen and FOH staff, assign responsibilities and setting deadlines to ensure timely completion of tasks. Lead and support team members’ individual growth and career advancement, contributing to the internal leadership pipeline. Set clear expectations and provide accurate, complete, and timely communication. Cultivate a positive, guest-focused, and inclusive work environment. Participate in camp-level and company-wide meetings. Culinary Oversight:
Support culinary operations by working any station or position as needed Maintain complete product knowledge and actively educate team members on menus, recipes, portions, specials, seasonal changes, and allergen information. Ensure a clean and safe workspace through the completion of daily and weekly cleaning tasks. Maintain team member and guest safety by implementing food handling and storage protocols, following SOPs, and completing tracking logs. Assist with inventory practices, including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts. Front-of-House & Café Operations:
Oversee FOH service standards, ensuring seamless communication between culinary team and FOH teams. Support FOH staff in delivering exceptional guest experiences, addressing guest needs and resolving issues promptly and professionally. Lead FOH team in preparation, setup, and breakdown of dining areas, including café-style restaurants, pop-up dining experiences, and grab-and-go operations. Ensure high-quality culinary offerings and efficient service in all dining formats. Collaborate with the Operations Manager to develop and implement FOH training programs. Decision Making & Problem Solving:
Independently and confidently make critical decisions to resolve guest and team member issues, prioritizing the health of the operation. Take prompt action with effective solutions in unpredictable situations, such as weather impacts, diverse guest needs, or on-property incidents. Learn and share knowledge of the local area, culture, and on-site activities to enhance the guest experience. Qualifications:
2 years of progressive restaurant leadership and high comfort level supporting culinary needs. Strong knowledge of food safety protocols and kitchen best practices. Experience in café-style or fast casual, grab-and-go, and high-end pop-up dining operations is preferred. Exceptional leadership, communication, and organizational skills. Ability to balance multiple priorities in a fast-paced environment. Commitment to creating a positive and inclusive workplace. Additional Information:
This position requires the individual to wear and work in personal protective equipment, when applicable. This position requires that the individual is able to lift a minimum of 45lbs independently. Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces. Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Compensation and Benefits :
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Health Insurance 401K (eligible if work hourly minimum as required by law) Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discounts Lifestyle partner brand and industry discounts Employee Assistance Program Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
Full job record
| Job ID | bbe68ed22ea3cea2caaca8bbbda7397521e216de |
| Org ID | 40873deb-b296-4ccd-bbe8-44bbc9c809ea |
| Source ID | 2f6db80d-64fd-4984-a1f3-fbf6ef2fd73f |
| Board ID | 2f6db80d-64fd-4984-a1f3-fbf6ef2fd73f |
| Provider | adp_workforcenow |
| Provider Job Key | 951763 |
| Title | Food & Beverage Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | West Yellowstone, MT, US, West Yellowstone, MT |
| Department | — |
| Team | — |
| Employment Type | temporary |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MT |
| City | West Yellowstone |
| Salary Raw | 20 To 22 (USD) Hourly |
| Salary Min | 20 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=75b67d72-424f-4987-b7bc-9b2fe8be9549&ccId=19000101_000001&lang=en_US&type=JS&jobId=951763&jwId=9201475019143_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=75b67d72-424f-4987-b7bc-9b2fe8be9549&ccId=19000101_000001&lang=en_US&type=JS&jobId=951763&jwId=9201475019143_1 |
| First Seen At | 2026-05-31 18:27:07Z |
| Last Seen At | 2026-06-05 02:39:29Z |
| Last Checked At | 2026-06-05 02:39:29Z |
| Last Changed At | 2026-06-05 02:39:29Z |
| Inactive At | — |
| Source Posted At | 2026-04-24 20:10:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=75b67d72-424f-4987-b7bc-9b2fe8be9549|19000101_000001/date=2026-06-05/2026-06-05T02-38-28-056Z-1f1b76a6f8fba57cbb6d581973424353a0acecaf9bba076e9abd5999d43e9c91.json |
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"requisitionDescription": "<div><div><div><div><div><p><br></p><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);' id=\"isPasted\"><p id=\"isPasted\"><strong>Summary:</strong><br>The Kitchen Manager plays a key leadership role in supporting the Operations Manager by overseeing both kitchen and front-of-house (FOH) operations. The Kitchen Manager leads by example, actively participating in culinary preparation and expediting, while providing guidance and hands on support to/as the FOH team. This role is responsible for oversight of all food & beverage operations which includes dinner service, bar service, pop-up experiences, special event catering, and other various guest stay enhancements. </p><p>This is a seasonal, non-exempt position. </p><p><strong>Responsibilities:<br>Leadership & Team Management: </strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Supervise day-to-day activities of both kitchen and FOH staff, assign responsibilities and setting deadlines to ensure timely completion of tasks.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Lead and support team members’ individual growth and career advancement, contributing to the internal leadership pipeline.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Set clear expectations and provide accurate, complete, and timely communication.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Cultivate a positive, guest-focused, and inclusive work environment.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Participate in camp-level and company-wide meetings.</span></span></li></ul><p><strong>Culinary Oversight: </strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Support culinary operations by working any station or position as needed</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Maintain complete product knowledge and actively educate team members on menus, recipes, portions, specials, seasonal changes, and allergen information.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Ensure a clean and safe workspace through the completion of daily and weekly cleaning tasks.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Maintain team member and guest safety by implementing food handling and storage protocols, following SOPs, and completing tracking logs.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Assist with inventory practices, including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts.</span></span></li></ul><p><strong>Front-of-House & Café Operations:</strong> </p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Oversee FOH service standards, ensuring seamless communication between culinary team and FOH teams.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Support FOH staff in delivering exceptional guest experiences, addressing guest needs and resolving issues promptly and professionally.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Lead FOH team in preparation, setup, and breakdown of dining areas, including café-style restaurants, pop-up dining experiences, and grab-and-go operations.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Ensure high-quality culinary offerings and efficient service in all dining formats.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Collaborate with the Operations Manager to develop and implement FOH training programs.</span></span></li></ul><p><strong>Decision Making & Problem Solving: </strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Independently and confidently make critical decisions to resolve guest and team member issues, prioritizing the health of the operation.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Take prompt action with effective solutions in unpredictable situations, such as weather impacts, diverse guest needs, or on-property incidents.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Learn and share knowledge of the local area, culture, and on-site activities to enhance the guest experience.</span></span></li></ul><p><strong>Qualifications: </strong></p><ul><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">2 years of progressive restaurant leadership and high comfort level supporting culinary needs.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Strong knowledge of food safety protocols and kitchen best practices.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Experience in café-style or fast casual, grab-and-go, and high-end pop-up dining operations is preferred.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Exceptional leadership, communication, and organizational skills.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Ability to balance multiple priorities in a fast-paced environment.</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Commitment to creating a positive and inclusive workplace.</span></span></li></ul><p><strong>Additional Information:</strong></p><ul><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">This position requires the individual to wear and work in personal protective equipment, when applicable.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">This position requires that the individual is able to lift a minimum of 45lbs independently.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.</span></span></li></ul><p><em>This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. </em></p><p><strong>Compensation and Benefits</strong>: </p><p>Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in: </p><ul><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Health Insurance</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">401K (eligible if work hourly minimum as required by law)</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Heavily discounted tents for Under Canvas family and friends stays</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Bar N Ranch lodge and cabin discounts</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Lifestyle partner brand and industry discounts</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW255374093 BCX0\"><span class=\"NormalTextRun SCXW255374093 BCX0\">Employee Assistance Program</span></span></li></ul><p>Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind. </p></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);'><br></div><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 18.3458px;font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, sans-serif;\"> </span></p><p><br></p></div></div></div></div></div>\n",
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},
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}
]
},
"requisitionTitle": "Food & Beverage Supervisor",
"clientRequisitionID": "2948",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "West Yellowstone",
"postalCode": "59758",
"countrySubdivisionLevel1": {
"codeValue": "MT"
}
},
"nameCode": {
"shortName": " West Yellowstone, MT, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/951763?cid=75b67d72-424f-4987-b7bc-9b2fe8be9549&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 17355
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/bbe68ed22ea3cea2caaca8bbbda7397521e216de?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/40873deb-b296-4ccd-bbe8-44bbc9c809eaJSONGET https://api.bluedoor.sh/job-postings/v1/sources/2f6db80d-64fd-4984-a1f3-fbf6ef2fd73fJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/bbe68ed22ea3cea2caaca8bbbda7397521e216de/eventsJSON