bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesRelaischateauxHotel + Restaurant Server - Quercus

Hotel + Restaurant Server - Quercus

Relaischateaux · Gay, GA, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyRelaischateaux
TitleHotel + Restaurant Server - Quercus
Normalized title-
Department / teamOther
LocationGay, GA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2026-05-19 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Relaischateaux.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Gay.Open
Department jobsActive postings in Other.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRelaischateaux
Source3ea30537-a49b-4a03-9861-29aeeb404ed4
ATS providerSmartRecruiters

Description

Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine. With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith. At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place. Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility Maintain high standards of professionalism, attention to detail, and cleanliness throughout service Passion for hospitality and creating memorable guest experiences. Proven experience as a server, server assistant, or in a similar hospitality role at a chef-driven, fine-dining, and/or tasting meny environment. Strong communication and interpersonal skills with the ability to interact professionally with diverse guests Excellent multitasking abilities and time management skills in a fast-paced environment Proficiency with point-of-sale (POS) systems and basic computer skills Strong knowledge of food, wine, and beverage pairings. Attention to detail and commitment to maintaining high standards of cleanliness and organization Flexibility to work various shifts, including evenings, weekends, and holidays Positive attitude, reliability, and strong work ethic Ability to work collaboratively as part of a team while maintaining individual accountability Part to full time position, based on experience and availability. Competitive hourly rate (plus tips). Health insurance benefits for full time employees. Possibility of acommodations / shared accommodations. Opportunity for growth within an evolving hospitality program.

Full job record

Job IDbb7be779b535b6a5f7c5d9fca3b3f15bb8dde01b
Org ID0475dc40-ea06-4c71-9e46-23e8fdcf72cc
Source ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Board ID3ea30537-a49b-4a03-9861-29aeeb404ed4
Providersmartrecruiters
Provider Job Key744000127237912
TitleHotel + Restaurant Server - Quercus
Normalized Title
Statusactive
Activeyes
Location TextGay, GA, United States
DepartmentOther
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionGA
CityGay
Salary RawQuercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine. With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith. At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place. Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility Maintain high standards of professionalism, attention to detail, and cleanliness throughout service Passion for hospitality and creating memorable guest experiences. Proven experience as a server, server assistant, or in a similar hospitality role at a chef-driven, fine-dining, and/or tasting meny environment. Strong communication and interpersonal skills with the ability to interact professionally with diverse guests Excellent multitasking abilities and time management skills in a fast-paced environment Proficiency with point-of-sale (POS) systems and basic computer skills Strong knowledge of food, wine, and beverage pairings. Attention to detail and commitment to maintaining high standards of cleanliness and organization Flexibility to work various shifts, including evenings, weekends, and holidays Positive attitude, reliability, and strong work ethic Ability to work collaboratively as part of a team while maintaining individual accountability Part to full time position, based on experience and availability. Competitive hourly rate (plus tips). Health insurance benefits for full time employees. Possibility of acommodations / shared accommodations. Opportunity for growth within an evolving hospitality program.
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000127237912-hotel-restaurant-server-quercus
Apply URLhttps://jobs.smartrecruiters.com/RelaisChateaux/744000127237912-hotel-restaurant-server-quercus?oga=true
First Seen At2026-05-31 17:37:34Z
Last Seen At2026-06-06 20:01:07Z
Last Checked At2026-06-06 20:01:07Z
Last Changed At2026-05-31 17:37:34Z
Inactive At
Source Posted At2026-05-19 15:20:24Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=relaischateaux/date=2026-06-06/2026-06-06T20-00-55-309Z-9ffac7b1758c2eb4049d18052f6bc306ecbf440521a0688496c816c5157da8e3.json
Event Fields
{
  "content_hash": "fe06ed031c6f7c1980a32c91385dd3185d3d4aa7f64377d2fcd61a0f363a082d",
  "source_hash": "6b5c4241b0a91174f1ac889cd86dc2a10e8e8dc35741e0741f187bb717f28408",
  "last_changed_at": "2026-05-31T17:37:34.555Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Gay, GA, United States",
    "city": "Gay",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:01:07.016Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Gay, GA, United States",
      "city": "Gay",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "id": "744000127237912",
  "ref": "https://api.smartrecruiters.com/v1/companies/relaischateaux/postings/744000127237912",
  "name": "Hotel + Restaurant Server - Quercus",
  "uuid": "ca669c24-1347-4e65-ab2d-a80746a5b090",
  "detail": {
    "id": "744000127237912",
    "name": "Hotel + Restaurant Server - Quercus",
    "uuid": "ca669c24-1347-4e65-ab2d-a80746a5b090",
    "jobAd": {
      "sections": {
        "jobDescription": {
          "text": "<p>&#xa0;</p><ul><li>Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality</li><li>Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment</li><li>Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings</li><li>Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow</li><li>Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences</li><li>Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility</li><li>Maintain high standards of professionalism, attention to detail, and cleanliness throughout service</li></ul><p>&#xa0;</p>",
          "title": "Job Description"
        },
        "qualifications": {
          "text": "<p>&#xa0;</p><ul><li>Passion for hospitality and creating memorable guest experiences.</li><li>Proven experience as a server, server assistant, or in a similar hospitality role at a chef-driven, fine-dining, and/or tasting meny environment.</li><li>Strong communication and interpersonal skills with the ability to interact professionally with diverse guests</li><li>Excellent multitasking abilities and time management skills in a fast-paced environment</li><li>Proficiency with point-of-sale (POS) systems and basic computer skills</li><li>Strong knowledge of food, wine, and beverage pairings.</li><li>Attention to detail and commitment to maintaining high standards of cleanliness and organization</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>Positive attitude, reliability, and strong work ethic</li><li>Ability to work collaboratively as part of a team while maintaining individual accountability</li></ul>",
          "title": "Qualifications"
        },
        "companyDescription": {
          "text": "<p>Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais &amp; Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine.</p><p>With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith.</p><p>At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place.</p>",
          "title": "Company Description"
        },
        "additionalInformation": {
          "text": "<ul><li>Part to full time position, based on experience and availability.</li><li>Competitive hourly rate (plus tips).</li><li>Health insurance benefits for full time employees.</li><li>Possibility of acommodations / shared accommodations.</li><li>Opportunity for growth within an evolving hospitality program.</li></ul><p>&#xa0;</p>",
          "title": "Additional Information"
        }
      }
    },
    "jobId": "f7f62031-75b7-4deb-b2e0-04405cef2148",
    "active": true,
    "company": {
      "name": "Relais & Châteaux",
      "identifier": "RelaisChateaux"
    },
    "creator": {
      "name": "",
      "avatarUrl": ""
    },
    "jobAdId": "796d05be-eb2c-448d-bf47-b42e4ad0eab9",
    "applyUrl": "https://jobs.smartrecruiters.com/RelaisChateaux/744000127237912-hotel-restaurant-server-quercus?oga=true",
    "function": {
      "id": "other",
      "label": "Other"
    },
    "industry": {
      "id": "hospitality",
      "label": "Hospitality"
    },
    "language": {
      "code": "en",
      "label": "English",
      "labelNative": "English (US)"
    },
    "location": {
      "city": "Gay",
      "hybrid": false,
      "region": "GA",
      "remote": false,
      "address": "208 Caldwell Street",
      "country": "us",
      "latitude": "33.0954147",
      "longitude": "-84.5716686",
      "postalCode": "30218",
      "fullLocation": "Gay, GA, United States"
    },
    "refNumber": "REF14562U",
    "department": {
      "id": 2688319,
      "label": "Other"
    },
    "postingUrl": "https://jobs.smartrecruiters.com/RelaisChateaux/744000127237912-hotel-restaurant-server-quercus",
    "visibility": "PUBLIC",
    "customField": [
      {
        "fieldId": "COUNTRY",
        "valueId": "us",
        "fieldLabel": "Country/Region",
        "valueLabel": "United States"
      },
      {
        "fieldId": "611ffa83fdb4ab6a3fa58370",
        "valueId": "6d99cf0e-c02b-4d99-8a1e-74d8728f7f1a",
        "fieldLabel": "Type of Contract / Agreement",
        "valueLabel": "Permanent Employment Contract"
      },
      {
        "fieldId": "611fd41fbc01bb71bbfc4a13",
        "valueId": "7ad2c568-c991-4c6f-9c81-fac8a2a61510",
        "fieldLabel": "Sub Category",
        "valueLabel": "Other"
      },
      {
        "fieldId": "60e338f178bf225846bf7467",
        "valueId": "2688319",
        "fieldLabel": "Department",
        "valueLabel": "Other"
      },
      {
        "fieldId": "60e338f178bf225846bf7466",
        "valueId": "640a812d-e872-495b-96cb-97a78f94d32e",
        "fieldLabel": "Brands",
        "valueLabel": "Quercus"
      }
    ],
    "referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/RelaisChateaux/publication/ca669c24-1347-4e65-ab2d-a80746a5b090?dcr_ci=RelaisChateaux",
    "defaultJobAd": true,
    "releasedDate": "2026-05-19T15:20:24.239Z",
    "experienceLevel": {
      "id": "mid_senior_level",
      "label": "Mid-Senior Level"
    },
    "typeOfEmployment": {
      "id": "permanent",
      "label": "Full-time"
    }
  },
  "company": {
    "name": "Relais & Châteaux",
    "identifier": "RelaisChateaux"
  },
  "jobAdId": "796d05be-eb2c-448d-bf47-b42e4ad0eab9",
  "function": {
    "id": "other",
    "label": "Other"
  },
  "industry": {
    "id": "hospitality",
    "label": "Hospitality"
  },
  "language": {
    "code": "en",
    "label": "English",
    "labelNative": "English (US)"
  },
  "location": {
    "city": "Gay",
    "hybrid": false,
    "region": "GA",
    "remote": false,
    "address": "208 Caldwell Street",
    "country": "us",
    "latitude": "33.0954147",
    "longitude": "-84.5716686",
    "postalCode": "30218",
    "fullLocation": "Gay, GA, United States"
  },
  "refNumber": "REF14562U",
  "department": {
    "id": "2688319",
    "label": "Other"
  },
  "visibility": "PUBLIC",
  "customField": [
    {
      "fieldId": "COUNTRY",
      "valueId": "us",
      "fieldLabel": "Country/Region",
      "valueLabel": "United States"
    },
    {
      "fieldId": "611ffa83fdb4ab6a3fa58370",
      "valueId": "6d99cf0e-c02b-4d99-8a1e-74d8728f7f1a",
      "fieldLabel": "Type of Contract / Agreement",
      "valueLabel": "Permanent Employment Contract"
    },
    {
      "fieldId": "611fd41fbc01bb71bbfc4a13",
      "valueId": "7ad2c568-c991-4c6f-9c81-fac8a2a61510",
      "fieldLabel": "Sub Category",
      "valueLabel": "Other"
    },
    {
      "fieldId": "60e338f178bf225846bf7467",
      "valueId": "2688319",
      "fieldLabel": "Department",
      "valueLabel": "Other"
    },
    {
      "fieldId": "60e338f178bf225846bf7466",
      "valueId": "640a812d-e872-495b-96cb-97a78f94d32e",
      "fieldLabel": "Brands",
      "valueLabel": "Quercus"
    }
  ],
  "defaultJobAd": true,
  "releasedDate": "2026-05-19T15:20:24.239Z",
  "detail_errors": [],
  "experienceLevel": {
    "id": "mid_senior_level",
    "label": "Mid-Senior Level"
  },
  "typeOfEmployment": {
    "id": "permanent",
    "label": "Full-time"
  }
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/bb7be779b535b6a5f7c5d9fca3b3f15bb8dde01b?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/0475dc40-ea06-4c71-9e46-23e8fdcf72ccJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/3ea30537-a49b-4a03-9861-29aeeb404ed4JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/bb7be779b535b6a5f7c5d9fca3b3f15bb8dde01b/eventsJSON