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Prep Cook

1BE0B741A3A2F40DEEAA0CAC55527FE0 · WEST HARTFORD, CT 06107; 124 LASALLE ROAD, WEST HARTFORD, CT, 6107, USA · Active · $17–$19 / hour · Paycom ATS

Job facts

FieldValue
Company1BE0B741A3A2F40DEEAA0CAC55527FE0
TitlePrep Cook
Normalized title-
Department / teamRestaurant - Food Service
LocationWEST HARTFORD, CT, United States
Work model-
Employment type-
Salary$17–$19 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-03 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in WEST HARTFORD.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1BE0B741A3A2F40DEEAA0CAC55527FE0
Source660d13ae-753d-4aef-b69c-f16d878a85e2
ATS providerPaycom ATS

Description

Description PREP COOK – MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team! Max Burger, located in West Hartford, CT, is seeking a skilled and reliable Prep Cook with strong culinary skills and open availability to join our fast-paced, energetic kitchen team. If you have a passion for preparing high-quality food, experience with prep and station setup, and thrive in a lively and casual dining environment, we’d love to meet you! Max Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to grow within a dynamic and supportive restaurant group. The ideal candidate brings precision, speed, and attention to detail to every dish that leaves the kitchen. Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. With a focus on bold flavors and creative menu items, Max Burger draws in a diverse crowd of families, regulars, and burger lovers alike. The Prep Cook will be essential to maintaining our high standards and ensuring smooth kitchen operations. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with Matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Assist in the daily operation of the kitchen. Assist in the proper storing of all goods and inventory. Knowledge of knife skills, food items and food safety. Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order Follow recipes and plating specifications to ensure consistency and quality Assist with daily prep tasks, including chopping, butchering, and sauce preparation Rotate and store ingredients properly to maintain freshness and minimize waste Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service Contribute to a positive and collaborative kitchen environment focused on teamwork and growth Qualifications What We’re Looking For Experience: Proven experience as a Prep Cook (1–2 years strongly preferred) Experience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS Familiarity with high-volume, scratch kitchens and attention to detail Ability to work all stations, including grill, sauté, and prep Skills & Qualities: Work a varied schedule including nights and weekends. Walk and stand for long periods of time; lift 45 pounds without assistance. Bend, kneel, reach overhead, squat as needed Excellent knife skills and attention to detail Strong work ethic, reliability, and punctuality Ability to follow recipes, plating standards, and prep instructions with precision Ability to work well under pressure and in a team-focused environment Knowledge of food safety, sanitation standards, and proper food handling procedures A passion for food and commitment to maintaining high culinary standards Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Full job record

Job IDbb70c0a7d96d5a31373aa0db82ba75490650850c
Org ID64bb771d-306d-4eee-81ac-e89c30a63619
Source ID660d13ae-753d-4aef-b69c-f16d878a85e2
Board ID660d13ae-753d-4aef-b69c-f16d878a85e2
Providerpaycom
Provider Job Key155670
TitlePrep Cook
Normalized Title
Statusactive
Activeyes
Location TextWEST HARTFORD, CT 06107; 124 LASALLE ROAD, WEST HARTFORD, CT, 6107, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityWEST HARTFORD
Salary Raw$17.00 - $18.50 Hourly
Salary Min17
Salary Max18.5
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=155670&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=155670&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
First Seen At2026-05-31 19:05:39Z
Last Seen At2026-06-06 20:35:55Z
Last Checked At2026-06-06 20:35:55Z
Last Changed At2026-05-31 19:05:39Z
Inactive At
Source Posted At2026-04-03 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-06/2026-06-06T20-35-53-260Z-029e9c7373c4d2e71b08e9c2928d1afb00d72e725d26e2430cdd90ec5d659800.json
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We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"PREP COOK &ndash; MAX BURGER, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nMax Burger, located in West Hartford, CT, is seeking a skilled and reliable Prep Cook with strong culinary skills and open availability to join our fast-paced, energetic kitchen team. If you have a passion for preparing high-quality food, experience with prep and station setup, and thrive in a lively and casual dining environment, we&rsquo;d love to meet you!\\r\\n\\r\\nMax Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to grow within a dynamic and supportive restaurant group. The ideal candidate brings precision, speed, and attention to detail to every dish that leaves the kitchen.\\r\\n\\r\\nMax Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. With a focus on bold flavors and creative menu items, Max Burger draws in a diverse crowd of families, regulars, and burger lovers alike. The Prep Cook will be essential to maintaining our high standards and ensuring smooth kitchen operations.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with Matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off &amp; Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, &amp; Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist in the daily operation of the kitchen.\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist in the proper storing of all goods and inventory.\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of knife skills, food items and food safety.\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow recipes and plating specifications to ensure consistency and quality\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with daily prep tasks, including chopping, butchering, and sauce preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tRotate and store ingredients properly to maintain freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to a positive and collaborative kitchen environment focused on teamwork and growth\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"124 LASALLE ROAD\",\"addressLocality\":\"WEST HARTFORD\",\"addressRegion\":\"CT\",\"postalCode\":6107,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Prep Cook (1&ndash;2 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, saut&eacute;, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork a varied schedule including nights and weekends.\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk and stand for long periods of time; lift 45 pounds without assistance.\\r\\n\\t\\r\\n\\t\\r\\n\\tBend, kneel, reach overhead, squat as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Prep Cook (1&ndash;2 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, saut&eacute;, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork a varied schedule including nights and weekends.\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk and stand for long periods of time; lift 45 pounds without assistance.\\r\\n\\t\\r\\n\\t\\r\\n\\tBend, kneel, reach overhead, squat as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\\r\\n&nbsp;\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proven experience as a Prep Cook (1&ndash;2 years strongly preferred)</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with high-volume, scratch kitchens and attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work all stations, including grill, saut&eacute;, and prep</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills &amp; Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work a varied schedule including nights and weekends.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Walk and stand for long periods of time; lift 45 pounds without assistance.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Bend, kneel, reach overhead, squat as needed</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent knife skills and attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong work ethic, reliability, and punctuality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to follow recipes, plating standards, and prep instructions with precision</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well under pressure and in a team-focused environment</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food safety, sanitation standards, and proper food handling procedures</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for food and commitment to maintaining high culinary standards</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.</em></span></span><br />\r\n<br />\r\n<span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n",
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    "description": "PREP COOK – MAX BURGER, WEST HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nMax Burger, located in West Hartford, CT, is seeking a skilled and reli...",
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