Home › Companies › 1BE0B741A3A2F40DEEAA0CAC55527FE0 › Prep Cook
Prep Cook
1BE0B741A3A2F40DEEAA0CAC55527FE0 · WEST HARTFORD, CT 06107; 124 LASALLE ROAD, WEST HARTFORD, CT, 6107, USA · Active · $17–$19 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Title | Prep Cook |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | WEST HARTFORD, CT, United States |
| Work model | - |
| Employment type | - |
| Salary | $17–$19 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-03 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1BE0B741A3A2F40DEEAA0CAC55527FE0. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in WEST HARTFORD. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Source | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| ATS provider | Paycom ATS |
Description
Description
PREP COOK – MAX BURGER, WEST HARTFORD, CT
Join the Max Hospitality Team!
Max Burger, located in West Hartford, CT, is seeking a skilled and reliable Prep Cook with strong culinary skills and open availability to join our fast-paced, energetic kitchen team. If you have a passion for preparing high-quality food, experience with prep and station setup, and thrive in a lively and casual dining environment, we’d love to meet you!
Max Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to grow within a dynamic and supportive restaurant group. The ideal candidate brings precision, speed, and attention to detail to every dish that leaves the kitchen.
Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. With a focus on bold flavors and creative menu items, Max Burger draws in a diverse crowd of families, regulars, and burger lovers alike. The Prep Cook will be essential to maintaining our high standards and ensuring smooth kitchen operations.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group
Responsibilities:
Assist in the daily operation of the kitchen.
Assist in the proper storing of all goods and inventory.
Knowledge of knife skills, food items and food safety.
Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order
Follow recipes and plating specifications to ensure consistency and quality
Assist with daily prep tasks, including chopping, butchering, and sauce preparation
Rotate and store ingredients properly to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service
Contribute to a positive and collaborative kitchen environment focused on teamwork and growth
Qualifications
What We’re Looking For
Experience:
Proven experience as a Prep Cook (1–2 years strongly preferred)
Experience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS
Familiarity with high-volume, scratch kitchens and attention to detail
Ability to work all stations, including grill, sauté, and prep
Skills & Qualities:
Work a varied schedule including nights and weekends.
Walk and stand for long periods of time; lift 45 pounds without assistance.
Bend, kneel, reach overhead, squat as needed
Excellent knife skills and attention to detail
Strong work ethic, reliability, and punctuality
Ability to follow recipes, plating standards, and prep instructions with precision
Ability to work well under pressure and in a team-focused environment
Knowledge of food safety, sanitation standards, and proper food handling procedures
A passion for food and commitment to maintaining high culinary standards
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.
Applicants with criminal backgrounds are encouraged to apply.
Full job record
| Job ID | bb70c0a7d96d5a31373aa0db82ba75490650850c |
| Org ID | 64bb771d-306d-4eee-81ac-e89c30a63619 |
| Source ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Board ID | 660d13ae-753d-4aef-b69c-f16d878a85e2 |
| Provider | paycom |
| Provider Job Key | 155670 |
| Title | Prep Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | WEST HARTFORD, CT 06107; 124 LASALLE ROAD, WEST HARTFORD, CT, 6107, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CT |
| City | WEST HARTFORD |
| Salary Raw | $17.00 - $18.50 Hourly |
| Salary Min | 17 |
| Salary Max | 18.5 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=155670&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=155670&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0 |
| First Seen At | 2026-05-31 19:05:39Z |
| Last Seen At | 2026-06-06 20:35:55Z |
| Last Checked At | 2026-06-06 20:35:55Z |
| Last Changed At | 2026-05-31 19:05:39Z |
| Inactive At | — |
| Source Posted At | 2026-04-03 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1BE0B741A3A2F40DEEAA0CAC55527FE0/date=2026-06-06/2026-06-06T20-35-53-260Z-029e9c7373c4d2e71b08e9c2928d1afb00d72e725d26e2430cdd90ec5d659800.json |
Event Fields
{
"content_hash": "762ef798a349deb13faf57f2d1fcb8b65ce104406c1979d6cf82a82adcb0da08",
"source_hash": "ba8ebdc50695ce44eddd6845b4b4f85c631670208f37730e99cbace57fd29537",
"last_changed_at": "2026-05-31T19:05:39.300Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "WEST HARTFORD, CT 06107; 124 LASALLE ROAD, WEST HARTFORD, CT, 6107, USA",
"city": "WEST HARTFORD",
"region": "CT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 18.5,
"salary_min": 17,
"inferred_at": "2026-06-06T20:35:55.090Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "WEST HARTFORD, CT 06107; 124 LASALLE ROAD, WEST HARTFORD, CT, 6107, USA",
"city": "WEST HARTFORD",
"region": "CT",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "WEST HARTFORD",
"jobId": 155670,
"level": "",
"endDate": "",
"legalId": 4208,
"isHotJob": false,
"jobShift": "",
"jobTitle": "Prep Cook",
"location": "WEST HARTFORD, CT 06107",
"startDate": "",
"clientCode": "0NX66",
"remoteType": "",
"description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>PREP COOK – MAX BURGER, WEST HARTFORD, CT</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Join the Max Hospitality Team!</strong><br />\r\n<br />\r\n<strong>Max Burger, </strong>located in West Hartford, CT, is seeking a skilled and reliable Prep Cook with strong culinary skills and open availability to join our fast-paced, energetic kitchen team. If you have a passion for preparing high-quality food, experience with prep and station setup, and thrive in a lively and casual dining environment, we’d love to meet you!<br />\r\n<br />\r\nMax Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to grow within a dynamic and supportive restaurant group. The ideal candidate brings precision, speed, and attention to detail to every dish that leaves the kitchen.<br />\r\n<br />\r\nMax Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. With a focus on bold flavors and creative menu items, Max Burger draws in a diverse crowd of families, regulars, and burger lovers alike. The Prep Cook will be essential to maintaining our high standards and ensuring smooth kitchen operations.</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Benefits:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Competitive Pay</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Discount on Meals</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible Scheduling</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Opportunities for Growth and Advancement</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">401(k) with Matching up to 4%</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Health, Dental, and Vision Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Time Off & Paid Sick Time</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Referral Program</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Life, Accident, Critical Illness, & Pet Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Career Development within the Max Hospitality Group</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist in the daily operation of the kitchen.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist in the proper storing of all goods and inventory.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of knife skills, food items and food safety.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow recipes and plating specifications to ensure consistency and quality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist with daily prep tasks, including chopping, butchering, and sauce preparation</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Rotate and store ingredients properly to maintain freshness and minimize waste</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Contribute to a positive and collaborative kitchen environment focused on teamwork and growth</span></span></p>\r\n\t</li>\r\n</ul>\r\n",
"jobCategory": "Restaurant - Food Service",
"salaryRange": "$17.00 - $18.50 Hourly",
"socialMedia": {
"xLink": null,
"emailLink": null,
"facebookLink": null,
"linkedInLink": null
},
"isQuickApply": false,
"positionType": "",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Prep Cook\",\"identifier\":\"J0NX66155670\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1BE0B741A3A2F40DEEAA0CAC55527FE0/jobs/155670\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":17,\"maxValue\":18.5,\"unitText\":\"\"}},\"datePosted\":\"2026-04-03\",\"description\":\"Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $17.00 - $18.50 HourlyJob Category: Restaurant - Food ServicePREP COOK – MAX BURGER, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nMax Burger, located in West Hartford, CT, is seeking a skilled and reliable Prep Cook with strong culinary skills and open availability to join our fast-paced, energetic kitchen team. If you have a passion for preparing high-quality food, experience with prep and station setup, and thrive in a lively and casual dining environment, we’d love to meet you!\\r\\n\\r\\nMax Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to grow within a dynamic and supportive restaurant group. The ideal candidate brings precision, speed, and attention to detail to every dish that leaves the kitchen.\\r\\n\\r\\nMax Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. With a focus on bold flavors and creative menu items, Max Burger draws in a diverse crowd of families, regulars, and burger lovers alike. The Prep Cook will be essential to maintaining our high standards and ensuring smooth kitchen operations.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with Matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off & Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist in the daily operation of the kitchen.\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist in the proper storing of all goods and inventory.\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of knife skills, food items and food safety.\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow recipes and plating specifications to ensure consistency and quality\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with daily prep tasks, including chopping, butchering, and sauce preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tRotate and store ingredients properly to maintain freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to a positive and collaborative kitchen environment focused on teamwork and growth\\r\\n\\t\\r\\n\\r\\nQualificationsWhat We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Prep Cook (1–2 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, sauté, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills & Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork a varied schedule including nights and weekends.\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk and stand for long periods of time; lift 45 pounds without assistance.\\r\\n\\t\\r\\n\\t\\r\\n\\tBend, kneel, reach overhead, squat as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\\r\\n \\r\\n\",\"responsibilities\":\"PREP COOK – MAX BURGER, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nMax Burger, located in West Hartford, CT, is seeking a skilled and reliable Prep Cook with strong culinary skills and open availability to join our fast-paced, energetic kitchen team. If you have a passion for preparing high-quality food, experience with prep and station setup, and thrive in a lively and casual dining environment, we’d love to meet you!\\r\\n\\r\\nMax Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to grow within a dynamic and supportive restaurant group. The ideal candidate brings precision, speed, and attention to detail to every dish that leaves the kitchen.\\r\\n\\r\\nMax Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. With a focus on bold flavors and creative menu items, Max Burger draws in a diverse crowd of families, regulars, and burger lovers alike. The Prep Cook will be essential to maintaining our high standards and ensuring smooth kitchen operations.\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with Matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off & Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, & Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist in the daily operation of the kitchen.\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist in the proper storing of all goods and inventory.\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of knife skills, food items and food safety.\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working order\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow recipes and plating specifications to ensure consistency and quality\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with daily prep tasks, including chopping, butchering, and sauce preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tRotate and store ingredients properly to maintain freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to a positive and collaborative kitchen environment focused on teamwork and growth\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"124 LASALLE ROAD\",\"addressLocality\":\"WEST HARTFORD\",\"addressRegion\":\"CT\",\"postalCode\":6107,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Prep Cook (1–2 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, sauté, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills & Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork a varied schedule including nights and weekends.\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk and stand for long periods of time; lift 45 pounds without assistance.\\r\\n\\t\\r\\n\\t\\r\\n\\tBend, kneel, reach overhead, squat as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\\r\\n \\r\\n\",\"experienceRequirements\":\"What We’re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Prep Cook (1–2 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS\\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, sauté, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills & Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork a varied schedule including nights and weekends.\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk and stand for long periods of time; lift 45 pounds without assistance.\\r\\n\\t\\r\\n\\t\\r\\n\\tBend, kneel, reach overhead, squat as needed\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\\r\\n \\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We’re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proven experience as a Prep Cook (1–2 years strongly preferred)</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience working in a fast-paced kitchen environment, particularly with burgers or casual fine dining is a PLUS</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with high-volume, scratch kitchens and attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work all stations, including grill, sauté, and prep</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills & Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work a varied schedule including nights and weekends.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Walk and stand for long periods of time; lift 45 pounds without assistance.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Bend, kneel, reach overhead, squat as needed</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent knife skills and attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong work ethic, reliability, and punctuality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to follow recipes, plating standards, and prep instructions with precision</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well under pressure and in a team-focused environment</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food safety, sanitation standards, and proper food handling procedures</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for food and commitment to maintaining high culinary standards</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.</em></span></span><br />\r\n<br />\r\n<span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n\r\n<p> </p>\r\n",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-02-07T14:53:51.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": false,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 155670,
"isHotJob": false,
"jobTitle": "Prep Cook",
"postedOn": "",
"locations": "WEST HARTFORD, CT 06107",
"remoteType": "",
"description": "PREP COOK – MAX BURGER, WEST HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nMax Burger, located in West Hartford, CT, is seeking a skilled and reli...",
"positionType": ""
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/155670",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 28286
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/bb70c0a7d96d5a31373aa0db82ba75490650850c?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/64bb771d-306d-4eee-81ac-e89c30a63619JSONGET https://api.bluedoor.sh/job-postings/v1/sources/660d13ae-753d-4aef-b69c-f16d878a85e2JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/bb70c0a7d96d5a31373aa0db82ba75490650850c/eventsJSON