Meat & Cheese Lead Artisan - Eataly Eaton Centre

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          "text": "<p>At Eataly, this role is referred to as the Salumi and Formaggi Lead. The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and&#xa0;Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly.</p><p>The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Market Manager.</p><ul><li>Supervises, trains and motivates the team to increase sales and efficiency</li><li>Maintains&#xa0;stock levels and makes key decisions about stock control, placing orders as needed</li><li>Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled</li><li>Manages production schedule to achieve maximum efficiency</li><li>Ensures department consistently meets quality, health and safety standards</li><li>Communicates any technical or mechanical issues to the appropriate department</li><li>Analyzes financial data and takes actions to improve efficiency and profitability of the department</li><li>Assists guests with cheese selection and shares knowledge of products</li><li>Weighs, labels and packages products and completes food preparation in a timely manner</li><li>Performs other duties as required or assigned</li></ul>",
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