Line Cook

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    "city": "Snowshoe",
    "region": "WV",
    "country": "United States",
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{
  "list_job": {
    "title": "Line Cook",
    "postedOn": "Posted Yesterday",
    "bulletFields": [
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    "externalPath": "/job/Snowshoe-WV/Line-Cook_JR130785-1",
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  "detail_job_posting_info": {
    "id": "4803d638568b1001ae842a7049fe0000",
    "title": "Line Cook",
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      "id": "bc33aa3152ec42d4995f4791a106ed09",
      "descriptor": "United States of America"
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    "jobReqId": "JR130785",
    "location": "Snowshoe, WV",
    "postedOn": "Posted Yesterday",
    "timeType": "",
    "startDate": "2026-06-05",
    "externalUrl": "https://alterra.wd1.myworkdayjobs.com/SnowshoeMountain/job/Snowshoe-WV/Line-Cook_JR130785-1",
    "jobPostingId": "Line-Cook_JR130785-1",
    "jobDescription": "Seasonal<h1><b>Summer 2026!</b></h1><h1><b>Work, Play, Get Paid, and Enjoy the Perks!</b></h1><ul><li><h2><b>Housing: Affordable on-mountain employee housing available for rent</b>.</h2></li><li><p>Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209</p></li><li><p><span><span><span>Pay: $15 - $18 starting wage! </span></span></span></p></li><li><p>Start Date: As soon as possible!</p></li><li><p>Seasonal Schedule: May require working early mornings, evenings, weekends, and holidays</p></li></ul><p></p><h1><b>Employee Perks:</b></h1><ul><li><p>Medical Benefits – Minimal Essentials Coverage available</p></li><li><p>Free skiing and snowboarding privileges at Alterra resorts &#43; Discounts on Ikon Passes!</p></li><li><p>401k plan available to any employee over the age of 18</p></li><li><p>Discounted Friends and Family Lift Ticket Vouchers </p></li><li><p>30% off Snowshoe food &amp; beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.</p></li><li><p>Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!</p></li></ul><h1></h1><h1><span><span><b>Why Work with Us?</b></span></span><span><span> </span></span></h1><ul><li><p><span><span><span>Whether you&#39;re passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets—from high-volume, fast-paced spots to upscale, full-service restaurants—we have the perfect environment to match your interests and skills.</span></span></span></p></li><li><p><span><span>Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.</span></span></p></li><li><p><span><span>Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.</span></span></p></li></ul><p><span><span> </span></span></p><h1><span><span><b>Job Responsibilities:</b></span></span></h1><ul><li><p><span><span>Stock inventory and set up kitchen stations will all necessary supplies </span></span></p></li><li><p><span><span>Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces) </span></span></p></li><li><p><span><span>Cook menu items in collaboration with the rest of the kitchen team </span></span></p></li><li><p><span><span>Ensure workstation and kitchen are kept clean</span></span></p></li><li><p><span><span>Ensure menu items come out equally in high quality and timely fashion </span></span></p></li><li><p><span><span>Practice nutrition and sanitation requirements by proper food handling and storage  </span></span></p></li><li><p><span><span>Precisely and consistently deliver on guest food orders by following recipes and instructions </span></span></p></li><li><p><span><span>Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy</span></span></p></li><li><p><span><span>Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments</span></span></p></li><li><p><span><span>Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets</span></span></p></li><li><p><span><span>Other tasks as assigned by Executive/Sous Chef or Kitchen Manager </span></span></p></li></ul><p><span><span> </span></span></p><h1><span><span><b>Education:</b></span></span></h1><ul><li><p><span><span><span>High School Diploma or GED</span></span></span></p></li><li><p><span><span><span>Culinary degree for Line Cook III</span></span></span></p></li></ul><p></p><h1><span><span><b>Preferred Experience:</b></span></span></h1><ul><li><p><span><span><span>Basic written and verbal communication skills </span></span></span></p></li><li><p><span><span><span>0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)</span></span></span></p></li><li><p><span><span><span>3&#43; years of resort culinary experience for Line Cook III</span></span></span></p></li></ul><p><span><span> </span></span></p><h3><span><span><i>All Information above is subject to change at any time. </i></span></span></h3><h3><span><span><i>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.</i></span></span></h3><h3><span><span><i>Snowshoe is an equal opportunity employer.</i></span></span></h3>",
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    "jobPostingSiteId": "SnowshoeMountain",
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