Home › Companies › 08d4c38c D278 4717 8f2c 7829194ce351 19000101 000001 › Prep Cook
Prep Cook
08d4c38c D278 4717 8f2c 7829194ce351 19000101 000001 · New York, NY, US, New York, NY · Deleted · $24 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 08d4c38c D278 4717 8f2c 7829194ce351 19000101 000001 |
| Title | Prep Cook |
| Normalized title | - |
| Department / team | - |
| Location | New York, NY, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $24 / hour |
| Status | deleted |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-21 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-02 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 08d4c38c D278 4717 8f2c 7829194ce351 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in New York. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 08d4c38c D278 4717 8f2c 7829194ce351 19000101 000001 |
| Source | 0a272807-f5ac-4056-9a26-9369131b7572 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Who we are:
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.
Your mission:
Should you decide to accept it…
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.
The Nitty-Gritty:
What exactly you will be doing…
In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:
Taste, Taste, Taste! It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it’s delicious. I got a guy! You are the “guy” making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don’t worry you got this. Communication is key! You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization. Clean and organized! You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them.
What qualities are we looking for?
You got skills? If you are able to perform the following, then you have definitely come to the right place…
Candidates must be able to lift 50 pounds You must have at least 1-2 years of food prep experience Great team player with the ability to create excellent working relationships across the group Ability to adapt to change in menus and concept Strong communication skills to all team members Knife skills are a must Creativity and innovation are essential! Product knowledge, yeah you have to actually know what you are talking about. If you don’t know it, you research it Find solutions before problems arise You must know weights and measurements Prepping all menu items and other back of the house duties as assigned Candidates must think on their feet and use their initiative to solve problems and deliver solutions Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Ensure proper temperature procedures are always in place. Able to change direction and work on multiple project aspects at once as needed Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service Background must-have:
Current, legal and unrestricted ability to work in the United States Food Service Handler Card that is currently valid for a minimum of at least 6 months Preferred: 1-2 years’ experience in restaurant or hotels
Full job record
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| Org ID | 20f98cd7-e751-4c3c-8f45-e39c4f5ba65c |
| Source ID | 0a272807-f5ac-4056-9a26-9369131b7572 |
| Board ID | 0a272807-f5ac-4056-9a26-9369131b7572 |
| Provider | adp_workforcenow |
| Provider Job Key | 563598 |
| Title | Prep Cook |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | New York, NY, US, New York, NY |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | New York |
| Salary Raw | Up to 24.34 (USD) Hourly |
| Salary Min | 0 |
| Salary Max | 24.34 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=08d4c38c-d278-4717-8f2c-7829194ce351&ccId=19000101_000001&lang=en_US&type=JS&jobId=563598&jwId=9201817862483_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=08d4c38c-d278-4717-8f2c-7829194ce351&ccId=19000101_000001&lang=en_US&type=JS&jobId=563598&jwId=9201817862483_1 |
| First Seen At | 2026-05-31 18:14:42Z |
| Last Seen At | 2026-06-02 09:06:45Z |
| Last Checked At | 2026-06-04 09:04:47Z |
| Last Changed At | 2026-06-04 09:04:47Z |
| Inactive At | 2026-06-04 09:04:47Z |
| Source Posted At | 2026-05-21 15:44:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=08d4c38c-d278-4717-8f2c-7829194ce351|19000101_000001/date=2026-06-02/2026-06-02T09-06-33-414Z-b6bb6bcc2a408deb7a5b3249f7e53cfbcf47141e82ac3ff1b46f24bd0dcbc561.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div id=\"isPasted\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Cambria\",serif;margin:0in;'><span style='font-family: \"arial narrow\", sans-serif; font-size: 14px;'><strong><u><span style=\"color: red;\">Who we are:</span></u></strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Cambria\",serif;margin:0in;text-align:justify;'><span style='font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. 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This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. 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Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:</span></p><div style='margin:0in;font-size:16px;font-family:\"Cambria\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:0in;\"><li style='margin: 0in; font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>Taste, Taste, Taste! It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it’s delicious.</li><li style='font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>I got a guy! You are the “guy” making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don’t worry you got this.</li><li style='font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>Communication is key! You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization. </li><li style='font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>Clean and organized! You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend</li><li style='font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them.</li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Cambria\",serif;margin:0in;'><span style='font-size: 14px; font-family: \"arial narrow\", sans-serif;'> </span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Cambria\",serif;margin:0in;'><span style='font-size: 14px; font-family: \"arial narrow\", sans-serif;'><strong><u><span style=\"color: red;\">What qualities are we looking for?</span></u></strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Cambria\",serif;margin:0in;text-align:justify;'><span style='font-size: 14px; font-family: \"arial narrow\", sans-serif;'><strong><em><span style=\"color: rgb(0, 0, 0);\">You got skills? If you are able to perform the following, then you have definitely come to the right place…</span></em></strong></span></p><ul><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Candidates must be able to lift 50 pounds</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>You must have at least 1-2 years of food prep experience</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Great team player with the ability to create excellent working relationships across the group</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Ability to adapt to change in menus and concept</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Strong communication skills to all team members</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Knife skills are a must</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Creativity and innovation are essential!</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Product knowledge, yeah you have to actually know what you are talking about. If you don’t know it, you research it</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Find solutions before problems arise</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>You must know weights and measurements</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Prepping all menu items and other back of the house duties as assigned</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Candidates must think on their feet and use their initiative to solve problems and deliver solutions</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. </li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Ensure proper temperature procedures are always in place.</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Able to change direction and work on multiple project aspects at once as needed</li><li style='font-family: \"arial narrow\", sans-serif; font-size: 14px; color: rgb(0, 0, 0);'>Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Cambria\",serif;margin:0in;'><span style='font-size: 14px; font-family: \"arial narrow\", sans-serif;'><strong><u><span style=\"color: red;\">Background must-have:</span></u></strong></span></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li style='font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>Current, legal and unrestricted ability to work in the United States</li><li style='font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>Food Service Handler Card that is currently valid for a minimum of at least 6 months </li><li style='font-size: 14px; font-family: \"arial narrow\", sans-serif; color: rgb(0, 0, 0);'>Preferred: 1-2 years’ experience in restaurant or hotels</li></ul></div></div></div></div></div></div></div></div></div></div>\n",
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"postalCode": "10001",
"countrySubdivisionLevel1": {
"codeValue": "NY"
}
},
"nameCode": {
"shortName": " New York, NY, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/563598?cid=08d4c38c-d278-4717-8f2c-7829194ce351&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 15857
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/bb2631d9a2b1ce5d81dd81f7ca66d8ce0554a93f?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/20f98cd7-e751-4c3c-8f45-e39c4f5ba65cJSONGET https://api.bluedoor.sh/job-postings/v1/sources/0a272807-f5ac-4056-9a26-9369131b7572JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/bb2631d9a2b1ce5d81dd81f7ca66d8ce0554a93f/eventsJSON