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Hotel Line Cook 1

B88da60b Ed4f 4787 Ae88 3ff87162b805 9200858100345 2 · Delray Beach, FL, US, Delray Beach, FL · Active · $22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB88da60b Ed4f 4787 Ae88 3ff87162b805 9200858100345 2
TitleHotel Line Cook 1
Normalized title-
Department / team-
LocationDelray Beach, FL, United States
Work model-
Employment typeFull Time
Salary$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-06 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

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PageWhat it containsOpen
Company jobsActive postings from B88da60b Ed4f 4787 Ae88 3ff87162b805 9200858100345 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Delray Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB88da60b Ed4f 4787 Ae88 3ff87162b805 9200858100345 2
Source6f5ab573-83a5-4d67-8ce8-9c64dea77af5
ATS providerADP Workforce Now Recruiting

Description

About the Job We are seeking a skilled and dependable Line Cook 1 to join our culinary team and support the daily operations of our kitchen. This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high standards of food quality and kitchen cleanliness. This is a key role in our back-of-house team, requiring both technical cooking expertise and the ability to work independently, especially in the absence of a Chef. The Line Cook 1 will contribute to menu execution, oversee various kitchen stations, and help ensure a consistent and exceptional dining experience for our guests. What You Do: Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty. Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen. Work independently across all areas of the kitchen with minimal supervision. Stay informed about current food trends and contribute to the creation of daily specials. Ensure high standards and consistent quality of food products daily. Assist with receiving and properly storing products upon delivery. Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger. Communicate effectively to request assistance and ensure smooth operations. Operate all kitchen equipment safely and efficiently. Prepare food items according to company specifications, standards, and recipes in a timely manner. Maintain proper sanitation and cleanliness standards in all food areas. Monitor food quality and ensure correct quantities are prepared. Support line staff as needed and perform line checks before shifts for smooth service. Notify chefs of any product overstock to utilize and avoid waste. Perform all duties assigned by the Chef on duty.. What You Bring to the Table: High School Diploma or GED preferred. Expected culinary knowledge and experience. Ability to operate and maintain kitchen equipment effectively. Capability to multi-task and manage various kitchen responsibilities. Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements. Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor. Understand, address, and creatively solve requests in a timely manner. Maintain a friendly and patient attitude, even after long hours. Handle multiple requests with accuracy and composure. Adhere to company policies and use good judgment at all times. Flexibility to work long hours, including weekends, nights, and holidays as needed. Ability to stand and walk for extended periods. Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.

Full job record

Job IDbb0f35f9c06635db5b96e7008630239b009ff8a1
Org ID85e705e8-afa6-44ce-88c4-03095ec8ed64
Source ID6f5ab573-83a5-4d67-8ce8-9c64dea77af5
Board ID6f5ab573-83a5-4d67-8ce8-9c64dea77af5
Provideradp_workforcenow
Provider Job Key589501
TitleHotel Line Cook 1
Normalized Title
Statusactive
Activeyes
Location TextDelray Beach, FL, US, Delray Beach, FL
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityDelray Beach
Salary RawUp to 22 (USD) Hourly
Salary Min0
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b88da60b-ed4f-4787-ae88-3ff87162b805&ccId=9200858100345_2&lang=en_US&type=JS&jobId=589501&jwId=9201169646465_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b88da60b-ed4f-4787-ae88-3ff87162b805&ccId=9200858100345_2&lang=en_US&type=JS&jobId=589501&jwId=9201169646465_1
First Seen At2026-05-31 18:35:57Z
Last Seen At2026-06-20 14:10:56Z
Last Checked At2026-06-20 14:10:56Z
Last Changed At2026-06-20 14:10:56Z
Inactive At
Source Posted At2026-05-06 16:44:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b88da60b-ed4f-4787-ae88-3ff87162b805|9200858100345_2/date=2026-06-20/2026-06-20T14-10-56-295Z-cdccd917dbc845d4e4a21a903a88bb8789905af109681a817aa78e8ba274a043.json
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