Line Cook

{
  "content_hash": "26ac5c14b2106245b46f0a596028262880dbf48bc6e5e3466ac42cdea18802eb",
  "source_hash": "21dad30654158391d685435b88caa03ffdf266f5ca19e6c3df3f6b391e0bcc0b",
  "last_changed_at": "2026-05-31T19:05:39.300Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA",
    "city": "WEST HARTFORD",
    "region": "CT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 22,
  "salary_min": 20,
  "inferred_at": "2026-06-06T20:35:55.083Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "WEST HARTFORD, CT 06107; 32 LASALLE RD, WEST HARTFORD, CT, 6107, USA",
      "city": "WEST HARTFORD",
      "region": "CT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "WEST HARTFORD",
    "jobId": 159893,
    "level": "",
    "endDate": "",
    "legalId": 4208,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Line Cook",
    "location": "WEST HARTFORD, CT 06107",
    "startDate": "",
    "clientCode": "0NX66",
    "remoteType": "",
    "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>LINE COOK &ndash; SAVOY PIZZERIA &amp; CRAFT BAR, WEST HARTFORD, CT</strong><br />\r\n<br />\r\n<strong>Join the Max Hospitality Team!</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Savoy,</strong> located in the heart of West Hartford&rsquo;s vibrant dining scene, is seeking a skilled and reliable <strong>Line Cook</strong> with open availability to join our kitchen team. If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. We aim to deliver a unique, welcoming atmosphere where every guest enjoys exceptional food.</span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Benefits:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Competitive Pay</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Employee Discount on Meals</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible Scheduling</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Opportunities for Growth and Advancement</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">401(k) with Matching up to 4%</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Health, Dental, and Vision Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Time Off &amp; Paid Sick Time</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Referral Program</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Life, Accident, Critical Illness, &amp; Pet Insurance</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Career Development within the Max Hospitality Group</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare and cook dishes to order, including wood-fired pizzas, Italian entrees, and appetizers</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a clean, organized, and sanitary work environment at all times</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow recipes and plating specifications to ensure consistency and quality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist with daily prep tasks, including chopping, butchering, and sauce preparation</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Rotate and store ingredients properly to maintain freshness and minimize waste</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure that kitchen equipment and stations are in good working order</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Contribute to a positive and collaborative kitchen environment focused on teamwork and growth</span></span></p>\r\n\t</li>\r\n</ul>\r\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$20.00 - $22.00 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Line Cook\",\"identifier\":\"J0NX66159893\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1BE0B741A3A2F40DEEAA0CAC55527FE0/jobs/159893\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20,\"maxValue\":22,\"unitText\":\"\"}},\"datePosted\":\"2026-05-18\",\"description\":\"Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $20.00 - $22.00 HourlyJob Category: Restaurant - Food ServiceLINE COOK &ndash; SAVOY PIZZERIA &amp; CRAFT BAR, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nSavoy, located in the heart of West Hartford&rsquo;s vibrant dining scene, is seeking a skilled and reliable Line Cook with open availability to join our kitchen team. If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!\\r\\n\\r\\nMax Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.\\r\\n\\r\\nSavoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. We aim to deliver a unique, welcoming atmosphere where every guest enjoys exceptional food.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with Matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off &amp; Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, &amp; Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare and cook dishes to order, including wood-fired pizzas, Italian entrees, and appetizers\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean, organized, and sanitary work environment at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow recipes and plating specifications to ensure consistency and quality\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with daily prep tasks, including chopping, butchering, and sauce preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tRotate and store ingredients properly to maintain freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure that kitchen equipment and stations are in good working order\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to a positive and collaborative kitchen environment focused on teamwork and growth\\r\\n\\t\\r\\n\\r\\nQualificationsWhat We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Line Cook (2&ndash;3 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a PLUS \\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, saut&eacute;, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"responsibilities\":\"LINE COOK &ndash; SAVOY PIZZERIA &amp; CRAFT BAR, WEST HARTFORD, CT\\r\\n\\r\\nJoin the Max Hospitality Team!\\r\\n\\r\\nSavoy, located in the heart of West Hartford&rsquo;s vibrant dining scene, is seeking a skilled and reliable Line Cook with open availability to join our kitchen team. If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!\\r\\n\\r\\nMax Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.\\r\\n\\r\\nSavoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. We aim to deliver a unique, welcoming atmosphere where every guest enjoys exceptional food.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nBenefits:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCompetitive Pay\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Discount on Meals\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexible Scheduling\\r\\n\\t\\r\\n\\t\\r\\n\\tOpportunities for Growth and Advancement\\r\\n\\t\\r\\n\\t\\r\\n\\t401(k) with Matching up to 4%\\r\\n\\t\\r\\n\\t\\r\\n\\tHealth, Dental, and Vision Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tPaid Time Off &amp; Paid Sick Time\\r\\n\\t\\r\\n\\t\\r\\n\\tReferral Program\\r\\n\\t\\r\\n\\t\\r\\n\\tLife, Accident, Critical Illness, &amp; Pet Insurance\\r\\n\\t\\r\\n\\t\\r\\n\\tCareer Development within the Max Hospitality Group\\r\\n\\t\\r\\n\\r\\n\\r\\nResponsibilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare and cook dishes to order, including wood-fired pizzas, Italian entrees, and appetizers\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a clean, organized, and sanitary work environment at all times\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow recipes and plating specifications to ensure consistency and quality\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with daily prep tasks, including chopping, butchering, and sauce preparation\\r\\n\\t\\r\\n\\t\\r\\n\\tRotate and store ingredients properly to maintain freshness and minimize waste\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure that kitchen equipment and stations are in good working order\\r\\n\\t\\r\\n\\t\\r\\n\\tWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service\\r\\n\\t\\r\\n\\t\\r\\n\\tContribute to a positive and collaborative kitchen environment focused on teamwork and growth\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Max Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"32 LASALLE RD\",\"addressLocality\":\"WEST HARTFORD\",\"addressRegion\":\"CT\",\"postalCode\":6107,\"addressCountry\":\"USA\"}},\"qualifications\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Line Cook (2&ndash;3 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a PLUS \\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, saut&eacute;, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"experienceRequirements\":\"What We&rsquo;re Looking For\\r\\n\\r\\nExperience:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tProven experience as a Line Cook (2&ndash;3 years strongly preferred)\\r\\n\\t\\r\\n\\t\\r\\n\\tExperience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a PLUS \\r\\n\\t\\r\\n\\t\\r\\n\\tFamiliarity with high-volume, scratch kitchens and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work all stations, including grill, saut&eacute;, and prep\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; Qualities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExcellent knife skills and attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong work ethic, reliability, and punctuality\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow recipes, plating standards, and prep instructions with precision\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well under pressure and in a team-focused environment\\r\\n\\t\\r\\n\\t\\r\\n\\tKnowledge of food safety, sanitation standards, and proper food handling procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tA passion for food and commitment to maintaining high culinary standards\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDiversity Creates a Healthy Atmosphere:\\r\\n\\r\\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.\\r\\n\\r\\nApplicants with criminal backgrounds are encouraged to apply.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proven experience as a Line Cook (2&ndash;3 years strongly preferred)</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a <strong>PLUS</strong> </span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with high-volume, scratch kitchens and attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work all stations, including grill, saut&eacute;, and prep</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills &amp; Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent knife skills and attention to detail</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong work ethic, reliability, and punctuality</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to follow recipes, plating standards, and prep instructions with precision</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well under pressure and in a team-focused environment</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food safety, sanitation standards, and proper food handling procedures</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A passion for food and commitment to maintaining high culinary standards</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11px;\"><em><span style=\"font-family:Arial, Helvetica, sans-serif;\">Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.</span></em></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-02-07T14:53:51.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 159893,
    "isHotJob": false,
    "jobTitle": "Line Cook",
    "postedOn": "",
    "locations": "WEST HARTFORD, CT 06107",
    "remoteType": "",
    "description": "LINE COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nSavoy, located in the heart of West Hartford’s vibrant ...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/159893",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 26873
  },
  "detail_errors": []
}