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Sous Chef

60a7f382 125f 494b 98eb E6da3049c99f 9200506959867 2 · West Hollywood, CA, US, West Hollywood, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company60a7f382 125f 494b 98eb E6da3049c99f 9200506959867 2
TitleSous Chef
Normalized title-
Department / team-
LocationWest Hollywood, CA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-07-28 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in West Hollywood.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company60a7f382 125f 494b 98eb E6da3049c99f 9200506959867 2
Source935cfda3-27b3-4bd6-872f-995d21bc4869
ATS providerADP Workforce Now Recruiting

Description

Sous Chef Role Summary Our Sous Chefs are responsible for providing the Vandelay Hospitality Group standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. Responsibilities Preparing meals and good to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, safety and sanitation requirements Using properly using kitchen knives and equipment such as grills, ovens, and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized, and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Culinary Manager Assist with interviewing, hiring, training and follow up with new team members. Continuously cross-train, develop and mentor team members. Run pre-shift meetings and update the team on any key business or menu updates. Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking, and serving standards. Ensuring all reports, documentation, and other information required by our corporate office are submitted in a timely and accurate manner. Create and maintain organizational systems in kitchens that reflect the flow of operations. Receive products and store appropriately. Ensuring secure, safe handling, and transportation of funds. Ensuring adherence to all local, state, and federal laws and regulations. Adhere to all disciplinary action guidelines set by the company. Attend and participate in weekly manager meetings Requirements High school diploma or GED required; Culinary degree preferred. 1+ years of full-service restaurant management experience. Able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage, and operate the restaurant effectively. Results driven, trustworthy and team oriented Must be able to lift to 50 pounds. Availability to work during business hours, including weekends and evenings Must be able to work standing and walking for extended periods of time. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Full job record

Job IDba6af98a64dcf00ad2acdf415a6708178b11b809
Org ID518a7662-302f-43e1-a50f-14a920dd7abe
Source ID935cfda3-27b3-4bd6-872f-995d21bc4869
Board ID935cfda3-27b3-4bd6-872f-995d21bc4869
Provideradp_workforcenow
Provider Job Key473159
TitleSous Chef
Normalized Title—
Statusactive
Activeyes
Location TextWest Hollywood, CA, US, West Hollywood, CA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityWest Hollywood
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60a7f382-125f-494b-98eb-e6da3049c99f&ccId=9200506959867_2&lang=en_US&type=JS&jobId=473159&jwId=9200538759180_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60a7f382-125f-494b-98eb-e6da3049c99f&ccId=9200506959867_2&lang=en_US&type=JS&jobId=473159&jwId=9200538759180_1
First Seen At2026-05-31 18:44:12Z
Last Seen At2026-06-06 12:55:37Z
Last Checked At2026-06-06 12:55:37Z
Last Changed At2026-06-06 12:55:37Z
Inactive At—
Source Posted At2023-07-28 15:24:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=60a7f382-125f-494b-98eb-e6da3049c99f|9200506959867_2/date=2026-06-06/2026-06-06T12-55-37-466Z-c1efcec604b21d6e996f08ba0ecf32ceab3098e315d4f51479661914ac037a30.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.28.24/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.28.24/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p dir=\"ltr\" style=\"line-height:1.2;text-align: center;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 7.5pt 0pt;\" id=\"isPasted\"><span style=\"background-color: rgb(239, 239, 239);\"><br></span></p><p dir=\"ltr\" style=\"line-height:1.2;text-align: center;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 7.5pt 0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;'>Sous Chef</span></p><p dir=\"ltr\" style=\"line-height:1.2;text-align: center;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 7.5pt 0pt;\"><span style=\"background-color: rgb(239, 239, 239);\"><br></span></p><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 7.5pt 0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Role Summary&nbsp;</span></p><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 7.5pt 0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(33, 37, 41); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Our Sous Chefs are responsible for providing the Vandelay Hospitality Group standard of remarkable experiences and exceptional hospitality to our guests. The&nbsp;Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.</span></p><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 7.5pt 0pt;\"><span style=\"background-color: rgb(239, 239, 239);\"><br></span></p><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:7.5pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Responsibilities</span></p><ul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Preparing meals and good to meet the specifications of guests in a timely manner</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Properly measuring kitchen ingredients and food portions</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Ensuring kitchen staff adhere to set standards, procedures, safety and sanitation requirements</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Using&nbsp;properly using&nbsp;kitchen knives and equipment such as grills, ovens, and warmers in food preparation</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Managing the kitchen inventory and ensuring supplies are fresh and of high quality</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Ensuring proper food temperatures when cooking and proper storage afterward</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Keeping the workstation and kitchen equipment clean, organized, and sanitized</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Taking charge of kitchen opening, closing and other side duties as directed by the Culinary Manager</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Assist with interviewing, hiring, training and follow up with new team members.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Continuously cross-train, develop and mentor team members.&nbsp;</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Run pre-shift meetings and update the team on any key business or menu updates.&nbsp;</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking, and serving standards.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Ensuring all reports, documentation, and other information required by our corporate office are submitted in a timely and accurate manner.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Create and maintain organizational systems in kitchens that reflect the flow of operations.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Receive products and store appropriately.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Ensuring secure, safe handling, and transportation of funds.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Ensuring adherence to all local, state, and federal laws and regulations.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Adhere to all disciplinary action guidelines set by the company.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Attend and participate in weekly manager meetings</span></p></li></ul><p dir=\"ltr\" style=\"line-height:1.2;margin-left: 18pt;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style=\"background-color: rgb(239, 239, 239);\"><br></span></p><p dir=\"ltr\" style=\"line-height:1.2;margin-left: 36pt;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style=\"background-color: rgb(239, 239, 239);\"><br></span></p><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:7.5pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Requirements&nbsp;</span></p><ul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>High school diploma or GED required; Culinary degree preferred.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>1+ years of full-service restaurant management experience.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage, and operate the restaurant effectively.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Results driven, trustworthy and team oriented</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Must be able to lift to 50 pounds.</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Availability to work during business hours, including weekends and evenings&nbsp;</span></p></li><li dir=\"ltr\" style=\"list-style-type:disc;font-size:9pt;font-family:'Century Gothic',sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"><p dir=\"ltr\" style=\"line-height:1.2;margin-top:0pt;margin-bottom:8pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(0, 0, 0); background-color: rgb(239, 239, 239); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Must be able to work standing and walking for extended periods of time.</span></p></li></ul><p><span style=\"background-color: rgb(239, 239, 239);\"><br></span></p><p dir=\"ltr\" style=\"line-height:1.2;text-align: center;margin-top:0pt;margin-bottom:0pt;\"><span style='font-size: 9pt; font-family: \"Century Gothic\", sans-serif; color: rgb(68, 68, 68); background-color: rgb(239, 239, 239); font-weight: 700; font-style: italic; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;'>Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.</span></p>\n    </div>\n  </div></div>\n",
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