Stewarding Supervisor

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    "city": "Snoqualmie",
    "region": "WA",
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    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4152900/Snoqualmie-Casino-and-Hotel/Stewarding-Supervisor",
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    "html_title": "Snoqualmie Casino & Hotel - Stewarding Supervisor",
    "description_html": "<p><br></p><p><strong>Pay Rate</strong>: $58,656/yr - $64,521.60/yr. (depending on experience)</p><p><strong>Shift</strong>: Varies&nbsp;</p><p><strong>Type</strong>: Full-time/Exempt</p><p><br></p><p><strong>A FULL HOUSE OF TOTAL REWARDS</strong></p><ul><li><strong>Competitive Pay:</strong> Starting salary range of <strong>$58,656/yr - $64,521.60/yr</strong>, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $84,468.80 annually max over time.</li><li><strong>Full Coverage:</strong> <strong>100% employer-paid</strong> medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.</li><li><strong>Generous PTO:</strong> Accrue <strong>21 days of PTO</strong> in your first year, growing to <strong>33 days</strong> after five (5) years, with an option to cash out twice annually.</li><li><strong>Everyday Perks:</strong> Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.</li><li><strong>Growth &amp; Support:</strong> Access to tuition reimbursement, certification programs, and Employee Assistance Program.</li></ul><p><strong>PURPOSE</strong></p><p>The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino &amp; Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.</p><p><strong>SUPERVISORY SCOPE:</strong></p><ul><li>Steward Utility Cleaner</li><li>Lead Steward</li><li>Steward</li></ul><p><strong>ESSENTIAL DUTIES / RESPONSIBILITIES</strong></p><ul><li><strong>Team Leadership &amp; Operations:</strong> Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency. Assist with scheduling, training, and performance management while fostering a positive work culture.</li><li><strong>Dishwashing &amp; Equipment Management:</strong> Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.</li><li><strong>Inventory &amp; Supplies:</strong> Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.</li><li><strong>Compliance &amp; Safety:</strong> Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.</li><li><strong>Support &amp; Collaboration:</strong> Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.</li><li><strong>Training &amp; Development:</strong> Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.</li><li><strong>Event &amp; Off-Premises Coordination:</strong> Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.</li><li><strong>Inventory &amp; Inspection Readiness:</strong> Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.</li><li><strong>Other Duties:</strong> Perform other responsibilities as directed by the Executive Steward to support department and operations.</li></ul>",
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      "datePosted": "2026-05-08T16:01:45-05:00",
      "description": "<p>Description</p><p><br/></p><p><strong>Pay Rate</strong>: $58,656/yr - $64,521.60/yr. (depending on experience)</p><p><strong>Shift</strong>: Varies </p><p><strong>Type</strong>: Full-time/Exempt</p><p><br/></p><p><strong>A FULL HOUSE OF TOTAL REWARDS</strong></p><ul><li><strong>Competitive Pay:</strong> Starting salary range of <strong>$58,656/yr - $64,521.60/yr</strong>, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $84,468.80 annually max over time.</li><li><strong>Full Coverage:</strong> <strong>100% employer-paid</strong> medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.</li><li><strong>Generous PTO:</strong> Accrue <strong>21 days of PTO</strong> in your first year, growing to <strong>33 days</strong> after five (5) years, with an option to cash out twice annually.</li><li><strong>Everyday Perks:</strong> Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.</li><li><strong>Growth & Support:</strong> Access to tuition reimbursement, certification programs, and Employee Assistance Program.</li></ul><p><strong>PURPOSE</strong></p><p>The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.</p><p><strong>SUPERVISORY SCOPE:</strong></p><ul><li>Steward Utility Cleaner</li><li>Lead Steward</li><li>Steward</li></ul><p><strong>ESSENTIAL DUTIES / RESPONSIBILITIES</strong></p><ul><li><strong>Team Leadership & Operations:</strong> Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency. Assist with scheduling, training, and performance management while fostering a positive work culture.</li><li><strong>Dishwashing & Equipment Management:</strong> Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.</li><li><strong>Inventory & Supplies:</strong> Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.</li><li><strong>Compliance & Safety:</strong> Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.</li><li><strong>Support & Collaboration:</strong> Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.</li><li><strong>Training & Development:</strong> Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.</li><li><strong>Event & Off-Premises Coordination:</strong> Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.</li><li><strong>Inventory & Inspection Readiness:</strong> Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.</li><li><strong>Other Duties:</strong> Perform other responsibilities as directed by the Executive Steward to support department and operations.</li></ul><p>Requirements</p><p><u><strong>Education and Experience</strong></u><strong>:</strong></p><ul><li>Three (3) years of experience in stewarding operations.</li><li>One (1) years of experience leading others in a supervisory or lead role.</li></ul><p><u><strong>Skills and Abilities</strong></u><strong>:</strong></p><ul><li><strong>Leadership & Team Management:</strong> Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.</li><li><strong>Operational & Inventory Management:</strong> Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.</li><li><strong>Health & Safety Compliance:</strong> Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.</li><li><strong>Dishwashing & Equipment Maintenance:</strong> Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.</li><li><strong>Communication & Coordination:</strong> Effective communicator with the ability to collaborate across departments and ensure team alignment.</li><li><strong>Training & Development:</strong> Experience in training staff on operational procedures and safety standards, fostering continuous improvement.</li><li><strong>Problem Solving & Time Management:</strong> Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.</li></ul>",
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          "addressRegion": "WA",
          "streetAddress": "37500 SE North Bend Way",
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    "requirements_html": "<p><u><strong>Education and Experience</strong></u><strong>:</strong></p><ul><li>Three (3) years of experience in stewarding operations.</li><li>One (1) years of experience leading others in a supervisory or lead role.</li></ul><p><u><strong>Skills and Abilities</strong></u><strong>:</strong></p><ul><li><strong>Leadership &amp; Team Management:</strong> Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.</li><li><strong>Operational &amp; Inventory Management:</strong> Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.</li><li><strong>Health &amp; Safety Compliance:</strong> Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.</li><li><strong>Dishwashing &amp; Equipment Maintenance:</strong> Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.</li><li><strong>Communication &amp; Coordination:</strong> Effective communicator with the ability to collaborate across departments and ensure team alignment.</li><li><strong>Training &amp; Development:</strong> Experience in training staff on operational procedures and safety standards, fostering continuous improvement.</li><li><strong>Problem Solving &amp; Time Management:</strong> Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.</li></ul>",
    "requirements_text": "Education and Experience :\n Three (3) years of experience in stewarding operations.\n One (1) years of experience leading others in a supervisory or lead role.\n Skills and Abilities :\n Leadership & Team Management: Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.\n Operational & Inventory Management: Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.\n Health & Safety Compliance: Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.\n Dishwashing & Equipment Maintenance: Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.\n Communication & Coordination: Effective communicator with the ability to collaborate across departments and ensure team alignment.\n Training & Development: Experience in training staff on operational procedures and safety standards, fostering continuous improvement.\n Problem Solving & Time Management: Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment."
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    "PublishedDate": "2026-05-29T18:36:05-05:00",
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