Broiler Cook

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  "source_hash": "c353334c1273d2831b1dfb4355fc6668d67333d01fe488d2ba69b3798127a5c8",
  "last_changed_at": "2026-05-31T17:49:37.541Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Circus Circus, Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:54:28.495Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Circus Circus, Las Vegas, NV, United States",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
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{}

{
  "Id": "9903c5be-dee9-4c59-9a30-9ba69b1b0cf3",
  "Title": "Broiler Cook",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "abd2d07f-fed1-57ed-bd5d-f544e6d87535",
      "Address": {
        "City": "Las Vegas",
        "Line1": "2880 Las Vegas Blvd S",
        "Line2": null,
        "State": {
          "Code": "NV",
          "Name": "Nevada"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "89109"
      },
      "Coordinates": {
        "Latitude": 36.13667398492268,
        "Longitude": -115.16212925451778
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Circus Circus"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-01-31T00:22:31.777Z",
  "JobCategoryName": "FB Back Of House",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Responsible for broiling all steaks, lamb chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station.",
  "MatchedLocations": [],
  "RequisitionNumber": "BROIL009426"
}