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HomeCompanies1F4CEA71D7BA83A5015EEAE4FC8E1DA8Manager - Fassler Hall OKC

Manager - Fassler Hall OKC

1F4CEA71D7BA83A5015EEAE4FC8E1DA8 · Dust Bowl Fassler Hall Midtown OKC - Oklahoma City, OK 73103; 421 NW 10th Street, Oklahoma City, OK, 73103, USA · Active · $100,000,000 / day · Paycom ATS

Job facts

FieldValue
Company1F4CEA71D7BA83A5015EEAE4FC8E1DA8
TitleManager - Fassler Hall OKC
Normalized title-
Department / team-
LocationOklahoma City, OK, United States
Work model-
Employment type-
Salary$100,000,000 / day
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Oklahoma City.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1F4CEA71D7BA83A5015EEAE4FC8E1DA8
Source2ed24e43-0133-495b-ae6e-b0e30667e388
ATS providerPaycom ATS

Description

Description About Us Dust Bowl/Fassler Hall is looking for fun and energetic candidates to work in a combination German Beer Hall and retro-themed bowling alley! Ideal candidates are enthusiastic, friendly, and enjoy making guests happy. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include: Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment. Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere. Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards. Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently. Problem Solving: Address any issues that arise during service promptly and professionally. Qualifications Requirements: Experience as a Restaurant Manager. Strong leadership, communication, and interpersonal skills. Exceptional customer service orientation. Solid understanding of restaurant operations, including food and beverage knowledge. Ability to work flexible hours, including some weekends and evenings. Knowledge of local health and safety regulations. Proficiency in restaurant POS systems and MS Office. Certification in food safety and responsible alcohol service. Benefits Package: 100% Paid Employee Medical Dental, Vision, Long Term Disability Paid Vacation Time 401(k) with Company Match Phone Stipend $100 Monthly Credit to Spend Across McNellie’s Group Concepts Bonus Opportunities Growth Opportunities

Full job record

Job IDb9fe1d22ac3febd9200ac0ed8c435fefc3a3431f
Org ID774a90bd-ac86-4447-9a7d-1048a5d086e3
Source ID2ed24e43-0133-495b-ae6e-b0e30667e388
Board ID2ed24e43-0133-495b-ae6e-b0e30667e388
Providerpaycom
Provider Job Key58753
TitleManager - Fassler Hall OKC
Normalized Title
Statusactive
Activeyes
Location TextDust Bowl Fassler Hall Midtown OKC - Oklahoma City, OK 73103; 421 NW 10th Street, Oklahoma City, OK, 73103, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionOK
CityOklahoma City
Salary RawDescription About Us Dust Bowl/Fassler Hall is looking for fun and energetic candidates to work in a combination German Beer Hall and retro-themed bowling alley! Ideal candidates are enthusiastic, friendly, and enjoy making guests happy. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include: Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment. Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere. Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards. Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently. Problem Solving: Address any issues that arise during service promptly and professionally. Qualifications Requirements: Experience as a Restaurant Manager. Strong leadership, communication, and interpersonal skills. Exceptional customer service orientation. Solid understanding of restaurant operations, including food and beverage knowledge. Ability to work flexible hours, including some weekends and evenings. Knowledge of local health and safety regulations. Proficiency in restaurant POS systems and MS Office. Certification in food safety and responsible alcohol service. Benefits Package: 100% Paid Employee Medical Dental, Vision, Long Term Disability Paid Vacation Time 401(k) with Company Match Phone Stipend $100 Monthly Credit to Spend Across McNellie’s Group Concepts Bonus Opportunities Growth Opportunities
Salary Min100,000,000
Salary Max
Salary CurrencyUSD
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=58753&clientkey=1F4CEA71D7BA83A5015EEAE4FC8E1DA8
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=58753&clientkey=1F4CEA71D7BA83A5015EEAE4FC8E1DA8
First Seen At2026-05-31 19:05:41Z
Last Seen At2026-06-06 19:47:37Z
Last Checked At2026-06-06 19:47:37Z
Last Changed At2026-05-31 19:05:41Z
Inactive At
Source Posted At2026-05-22 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1F4CEA71D7BA83A5015EEAE4FC8E1DA8/date=2026-06-06/2026-06-06T19-47-34-425Z-7d6512d8e955fe80743596ec33838c164491dc4960549925e8edfb96942baa11.json
Event Fields
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  "last_changed_at": "2026-05-31T19:05:41.476Z",
  "active_status": "active"
}
Parsed Structured
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  "location": {
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    "region": "OK",
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    "confidence": 0.8
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  "salary_max": null,
  "salary_min": 100000000,
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  "remote_policy": null,
  "salary_period": "day",
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}
Extensions
{}
Native Structured
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