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Ground Beef Superintendent

Ee3d54df C3b8 4cc4 B209 D29179dcdb92 19000101 000001 · Arkansas City, KS, US, Arkansas City, KS · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyEe3d54df C3b8 4cc4 B209 D29179dcdb92 19000101 000001
TitleGround Beef Superintendent
Normalized title-
Department / team-
LocationArkansas City, KS, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-19 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ee3d54df C3b8 4cc4 B209 D29179dcdb92 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Arkansas City.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEe3d54df C3b8 4cc4 B209 D29179dcdb92 19000101 000001
Sourceffb7743e-cfb4-49bf-91ef-50a06061c848
ATS providerADP Workforce Now Recruiting

Description

JOB SUMMARY Responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible for the ground beef department. This position requires an essential understanding and control of the Ground Beef production process, human and food safety, and customer expectations. The Superintendent will be expected to continuously develop, and mentor the direct supervisor and Team Members using a continuous improvement mentality and will work to perpetuate a “Creekstone Proud culture through attitude and actions. ESSENTIAL FUNCTIONS: Provide leadership and operational direction for the department which includes one supervisor and thirty hourly team members. Responsible for developing a production strategy and future planning mindset regarding preparation, and packaging of all ground beef products. Work with the supervisor and team members to ensure a safe working environment and encourage an open-door policy for safety and food safety concerns to be brough forth to management. Ensure that all processing activities are in compliance with product specifications. Responsible for collaborating with leaders in other departments with effective communication in other areas of operations and sales. Responsible for effective and professional communication with external customers. Is responsible for delegating new information and items effectively to the team regarding production and specifications. Responsible for all Profit/loss and overall management of Ground Beef. Ensure effective employee relations. Provides employee coaching and development. Contributes to employment decisions and work with HR with employee relations. Oversee training/ cross training of assigned staff, appraises performance and initiates discipline process. Planning, budgeting, goal setting, and reporting for all aspects of Ground Beef department. Manage and maintain all production areas: bone extrusion, grinding, case ready fresh and frozen patty, loaf, and chub forming, and packaging. Safety equipment development. Verifies labor hours and payroll report accuracy. KNOWLEDGE, SKILLS, AND ABILITIES : Excellent mathematical skills Prior supervisory experience and leadership skills in a food manufacturing environment. Beef plant experience and bilingual Spanish and English preferred. Knowledge of ground beef, E. coli 0157:h7 testing methods, and F.S.I.S. requirements preferred. Experience working with a diverse group of people. Ability to maintain high expectations for self and others, demonstrating a dedication to achievement of results. Demonstrated ability to function successfully in a fast paced, changing work environment. Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization. Solid problem solving, project management, multi-tasking and prioritization skills. Detail oriented, organized, reliable and resourceful. Ability to work effectively both independently and within a team environment. PHYSICAL REQUIREMENTS: Climbing occasionally, stooping occasionally, crouching occasionally, standing for 8 or more hours per day, walking frequently, pushing frequently, pulling frequently, gasping frequently, repetitive motions frequently, lifting: 0 – 100#, wear necessary Personal Protective Equipment (PPE) – hard hat, safety-toe boots, safety goggles, hair/beard net, etc.

Full job record

Job IDb9f317d413fe8c8b59568311bab4356d8ec816ee
Org ID4f9b4434-8d1a-41e0-b2d3-ea318da64138
Source IDffb7743e-cfb4-49bf-91ef-50a06061c848
Board IDffb7743e-cfb4-49bf-91ef-50a06061c848
Provideradp_workforcenow
Provider Job Key597768
TitleGround Beef Superintendent
Normalized Title—
Statusactive
Activeyes
Location TextArkansas City, KS, US, Arkansas City, KS
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionKS
CityArkansas City
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ee3d54df-c3b8-4cc4-b209-d29179dcdb92&ccId=19000101_000001&lang=en_US&type=JS&jobId=597768&jwId=9201756630513_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ee3d54df-c3b8-4cc4-b209-d29179dcdb92&ccId=19000101_000001&lang=en_US&type=JS&jobId=597768&jwId=9201756630513_1
First Seen At2026-05-31 19:03:29Z
Last Seen At2026-06-06 12:34:42Z
Last Checked At2026-06-06 12:34:42Z
Last Changed At2026-06-06 12:34:42Z
Inactive At—
Source Posted At2026-05-19 21:55:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ee3d54df-c3b8-4cc4-b209-d29179dcdb92|19000101_000001/date=2026-06-06/2026-06-06T12-34-41-949Z-231b554188fc4309f092f3a27701a0b46fe4f1907c68ae86d92f26a3ec417ab6.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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The Superintendent will be expected to continuously develop, and mentor the direct supervisor and Team Members using a continuous improvement mentality and will work to perpetuate a &ldquo;Creekstone Proud culture through attitude and actions.<br>&nbsp;</span></p><p style='margin-top:5.0pt;margin-right:0in;margin-bottom:5.0pt;margin-left:0in;font-size:13px;font-family:\"Times New Roman\",serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>ESSENTIAL FUNCTIONS:&nbsp;</span></strong></p><div style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Provide leadership and operational direction for the department which includes one supervisor and thirty hourly team members.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Responsible for developing a production strategy and future planning mindset regarding preparation, and packaging of all ground beef products.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Work with the supervisor and team members to ensure a safe working environment and encourage an open-door policy for safety and food safety concerns to be brough forth to management.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Ensure that all processing activities are in compliance with product specifications.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Responsible for collaborating with leaders in other departments with effective communication in other areas of operations and sales.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Responsible for effective and professional communication with external customers.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Is responsible for delegating new information and items effectively to the team regarding production and specifications.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Responsible for all Profit/loss and overall management of Ground Beef.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Ensure effective employee relations. Provides employee coaching and development.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Contributes to employment decisions and work with HR with employee relations.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Oversee training/ cross training of assigned staff, appraises performance and initiates discipline process.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Planning, budgeting, goal setting, and reporting for all aspects of Ground Beef department.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Manage and maintain all production areas: bone extrusion, grinding, case ready fresh and frozen patty, loaf, and chub forming, and packaging.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Safety equipment development.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Verifies labor hours and payroll report accuracy.</span></li></ul></div><p style='margin-top:5.0pt;margin-right:0in;margin-bottom:5.0pt;margin-left:.5in;font-size:13px;font-family:\"Times New Roman\",serif;color:windowtext;margin:0in;'><br></p><p style='margin-top:5.0pt;margin-right:0in;margin-bottom:5.0pt;margin-left:0in;font-size:13px;font-family:\"Times New Roman\",serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:#222222;'>KNOWLEDGE, SKILLS, AND ABILITIES</span></strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:#222222;'>:&nbsp;</span></p><div style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Excellent mathematical skills</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Prior supervisory experience and leadership skills in a food manufacturing environment.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Beef plant experience and bilingual Spanish and English preferred.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Knowledge of ground beef, E. coli 0157:h7 testing methods, and F.S.I.S. requirements preferred.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Experience working with a diverse group of people.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Ability to maintain high expectations for self and others, demonstrating a dedication to achievement of results.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Demonstrated ability to function successfully in a fast paced, changing work environment.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Solid problem solving, project management, multi-tasking and prioritization skills.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Detail oriented, organized, reliable and resourceful.&nbsp;</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:windowtext;\"><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Ability to work effectively both independently and within a team environment.</span></li></ul></div><p style='margin-top:5.0pt;margin-right:0in;margin-bottom:5.0pt;margin-left:0in;font-size:13px;font-family:\"Times New Roman\",serif;color:windowtext;margin:0in;'><strong>&nbsp;</strong></p><p style='margin-top:5.0pt;margin-right:0in;margin-bottom:5.0pt;margin-left:0in;font-size:13px;font-family:\"Times New Roman\",serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>PHYSICAL REQUIREMENTS:</span></strong></p><p style='margin-top:5.0pt;margin-right:0in;margin-bottom:5.0pt;margin-left:0in;font-size:13px;font-family:\"Times New Roman\",serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>Climbing occasionally, stooping occasionally, crouching occasionally, standing for 8 or more hours per day, walking frequently, pushing frequently, pulling frequently, gasping frequently, repetitive motions frequently, lifting: 0 &ndash; 100#, wear necessary Personal Protective Equipment (PPE) &ndash; hard 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