Line Cook - Team Member Cafeteria - Greensburg

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    "description": "<h2>Overview</h2>\n<p><strong>Why We need Your Talents:</strong></p>\n<p> </p>\n<p>Cooks and prepares the food for the Restaurant. Assures that team members have a favorable dining experience.</p>\n<h2>Responsibilities</h2>\n<p><strong>Where You'll Make an Impact:</strong></p>\n<ul>\n <li>Responsible for preparation of all food items and maintaining the temperature of the items.</li>\n <li>Responsible for seasoning and garnishing food.</li>\n <li>Responsible for preparing all soups and sauces.</li>\n <li>Responsible for keeping the cooking area clean and in an orderly state.</li>\n <li>Maintaining inventory and ordering food items on a daily basis.</li>\n <li>Ensure the safety and security of employees and guests.</li>\n <li>Monitor and adjust performance to local competition as warranted.</li>\n <li>Other duties as assigned.</li>\n</ul>\n<p><strong>Skills to Help You Succeed: </strong></p>\n<ul>\n <li>Ability to use a knife doing basic preparatory work.   </li>\n <li>Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).</li>\n <li>Ability to be creative with cooking and food preparation.</li>\n <li>Ability to Read and interpret production lists, menus, and Banquet event orders.</li>\n <li>Ability to complete accurate record keeping.</li>\n <li>Knowledge of sanitation and health department regulations for safe handling of food.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Must-Haves:</strong></p>\n<ul>\n <li>A high school diploma or GED equivalent.</li>\n <li>A minimum 1 year of food service related experience.</li>\n</ul>\n<p> </p>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n <li>Ability to stand for long periods of time without sitting or leaning.</li>\n <li>Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.</li>\n <li>Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.</li>\n <li>Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.</li>\n <li>Ability to stand and walk continually throughout a 10 hr. shift.</li>\n</ul>\n<p><strong>Working Conditions</strong></p>\n<ul>\n <li>24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.</li>\n <li>Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.</li>\n <li>You will work in an environment where smoking is allowed.</li>\n</ul>\n<p><strong> </strong></p>",
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