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Server

9DC80B065A274C5C8ABA7C54ECA383E2 · Charlotte, NC 28217; 851 Blairhill Rd, Charlotte, NC, 28217, USA · Active · Paycom ATS

Job facts

FieldValue
Company9DC80B065A274C5C8ABA7C54ECA383E2
TitleServer
Normalized title-
Department / team-
LocationCharlotte, NC, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-10-01 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company jobsActive postings from 9DC80B065A274C5C8ABA7C54ECA383E2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Charlotte.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9DC80B065A274C5C8ABA7C54ECA383E2
Sourcef6045c0b-c30c-4156-8370-5ddf1400e085
ATS providerPaycom ATS

Description

Description Position Objective: To ensure a smooth, efficient, and high-quality guest experience in the cafeteria by upholding food and sanitation standards, supporting inventory functions, and promoting a collaborative work environment. Supervisor: Head Chef Supervisory Responsibilities: No Supervisory duties Summary of Position: The Front-Line Server is dedicated to providing outstanding guest service by ensuring prompt, friendly, and attentive interactions throughout the dining experience. This role emphasizes maintaining an inviting environment, upholding the highest food presentation and cleanliness standards, and supporting the team to deliver a consistently exceptional and welcoming atmosphere for every guest. Responsibilities: • Ensure efficient service and a positive guest experience. • Conduct quality control checks on breakfast and lunch setups to confirm food is properly cooked and consistent with menu ingredients and allergen information. • Notify the head chef of non-compliant food items to the kitchen for correction and ensure replacements meet expectations. • Ensure food service lines are fully stocked for each meal period and assist with restocking and compliance tasks. • Assist with beverage and soft serve machines, ensuring they are cleaned and stocked daily. • Maintain cleanliness and sanitation standards at all times. • Assist kitchen staff with receiving and properly storing incoming inventory upon delivery. • Help with monitoring front-of-house supplies and notify chef/sous chef when low on stock. • Ensure consistent adherence to exemplary service and cleanliness standards. • Act as a team player, stepping in to support and help out where needed in the kitchen. Qualifications Education, Experience and Skills Required: • Minimum 2 years of experience in food service or cafeteria operations, preferably in a lead or supervisory role. • Strong knowledge of food safety, sanitation protocols, and allergen awareness. • Excellent leadership, delegation, and communication skills. • Proven ability to multitask and remain organized in a fast-paced environment. • Detail-oriented with a commitment to consistency and quality control. • Experience with inventory tracking or restocking procedures is a plus. • Ability to act as a team player and fill in where needed. Working conditions: • The position is based in an indoor cafeteria and kitchen • Requires standing and walking for extended periods; must be able to lift up to 40 lbs. • Regular interaction with employees, vendors, and cafeteria team members in a high-paced setting. • Occasional early mornings or schedule flexibility may be needed for deliveries or prep work. • Must adhere to company dress code and food safety regulations.

Full job record

Job IDb997aaa47de1a9868d7b54b1b5606dcb54782e6e
Org ID88b26159-1f88-43b7-be4a-4c697e782a94
Source IDf6045c0b-c30c-4156-8370-5ddf1400e085
Board IDf6045c0b-c30c-4156-8370-5ddf1400e085
Providerpaycom
Provider Job Key1815
TitleServer
Normalized Title
Statusactive
Activeyes
Location TextCharlotte, NC 28217; 851 Blairhill Rd, Charlotte, NC, 28217, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityCharlotte
Salary RawDescription Position Objective: To ensure a smooth, efficient, and high-quality guest experience in the cafeteria by upholding food and sanitation standards, supporting inventory functions, and promoting a collaborative work environment. Supervisor: Head Chef Supervisory Responsibilities: No Supervisory duties Summary of Position: The Front-Line Server is dedicated to providing outstanding guest service by ensuring prompt, friendly, and attentive interactions throughout the dining experience. This role emphasizes maintaining an inviting environment, upholding the highest food presentation and cleanliness standards, and supporting the team to deliver a consistently exceptional and welcoming atmosphere for every guest. Responsibilities: • Ensure efficient service and a positive guest experience. • Conduct quality control checks on breakfast and lunch setups to confirm food is properly cooked and consistent with menu ingredients and allergen information. • Notify the head chef of non-compliant food items to the kitchen for correction and ensure replacements meet expectations. • Ensure food service lines are fully stocked for each meal period and assist with restocking and compliance tasks. • Assist with beverage and soft serve machines, ensuring they are cleaned and stocked daily. • Maintain cleanliness and sanitation standards at all times. • Assist kitchen staff with receiving and properly storing incoming inventory upon delivery. • Help with monitoring front-of-house supplies and notify chef/sous chef when low on stock. • Ensure consistent adherence to exemplary service and cleanliness standards. • Act as a team player, stepping in to support and help out where needed in the kitchen. Qualifications Education, Experience and Skills Required: • Minimum 2 years of experience in food service or cafeteria operations, preferably in a lead or supervisory role. • Strong knowledge of food safety, sanitation protocols, and allergen awareness. • Excellent leadership, delegation, and communication skills. • Proven ability to multitask and remain organized in a fast-paced environment. • Detail-oriented with a commitment to consistency and quality control. • Experience with inventory tracking or restocking procedures is a plus. • Ability to act as a team player and fill in where needed. Working conditions: • The position is based in an indoor cafeteria and kitchen • Requires standing and walking for extended periods; must be able to lift up to 40 lbs. • Regular interaction with employees, vendors, and cafeteria team members in a high-paced setting. • Occasional early mornings or schedule flexibility may be needed for deliveries or prep work. • Must adhere to company dress code and food safety regulations.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=1815&clientkey=9DC80B065A274C5C8ABA7C54ECA383E2
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=1815&clientkey=9DC80B065A274C5C8ABA7C54ECA383E2
First Seen At2026-05-31 19:07:35Z
Last Seen At2026-06-06 09:57:50Z
Last Checked At2026-06-06 09:57:50Z
Last Changed At2026-05-31 19:07:35Z
Inactive At
Source Posted At2025-10-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=9DC80B065A274C5C8ABA7C54ECA383E2/date=2026-06-06/2026-06-06T09-57-48-774Z-e4fc70c17b3abbe1e0f643e1fe6554552468887805ecdd4919390956f91fecec.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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Extensions
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