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Home › Companies › 37faa7e2 6138 4809 B576 F2f26f403fa1 294244605 8991 › Borculo Anew Kitchen Crew Member

Borculo Anew Kitchen Crew Member

37faa7e2 6138 4809 B576 F2f26f403fa1 294244605 8991 · Zeeland, MI, US, Zeeland, MI · Active · $15–$15 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company37faa7e2 6138 4809 B576 F2f26f403fa1 294244605 8991
TitleBorculo Anew Kitchen Crew Member
Normalized title-
Department / team-
LocationZeeland, MI, United States
Work model-
Employment typePart Time
Salary$15–$15 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-09-03 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 37faa7e2 6138 4809 B576 F2f26f403fa1 294244605 8991.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Zeeland.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company37faa7e2 6138 4809 B576 F2f26f403fa1 294244605 8991
Source7c5297bc-63f9-4eb9-836a-f2eb22dc10bd
ATS providerADP Workforce Now Recruiting

Description

Job Summary: Responsible for preparing meals by following Borculo Anew’s recipes. Cook, clean, assist other cooks and staff members. Prepares food in a fast-paced environment. Work may include operating a grill, oven, fryer, and sharp utensils. Previous experience in a team environment and various cooking methods preferred. Essential Duties and Responsibilities: Adheres to Borculo Anew’s menu. Follows food health codes and safety procedures. Setting up, cleaning, and organizing workstations. Prepares ingredients for shift; washing vegetables, chopping, dressings Assembles 3 sinks for the shift to sanitizing and clean utensils and work stations with. Taking orders from phone or other team members Prepare orders according to food health and safety standards Recommends ideas for specials or seasonal dishes. Ability to handle multiple orders at one time. Has the capacity to monitor and complete multiple food orders while new orders are being placed. Ensure each guest’s order is correct and delivered in a timely manner. Observes and follows the FIFO method (first in first out) when storing food. Reports to the manager when stock and food supplies are low and need to be ordered. Assists other cooks in preparing food or helping other team members when needed. Perform other duties as assigned. Supervisory Responsibilities: There are no supervisory responsibilities in this position. Education and Experience: Education: High School or Equivalent preferred Experience : 1-2 years’ experience in dish washing, a waiter/waitress, cook, or chef is preferred. Knowledge, Skills, and Abilities: Ability to pass food safety training as needed or required. Must be able to pass a background check. Ability to work in a fast-paced environment. Ability to multi-task, prioritize, and manage time efficiently. Ability to communicate effectively with co-workers and senior level management. Legally able to work in an establishment which sells alcohol. Ability to maintain good attendance & performance habits. Able to be aware of all relevant SOPs per Company policy as they are related to the position covered by this Job Description Comply with the company’s safety, quality, environmental, and HR policies at all times. Must be able to work early mornings, as well as afternoons, weekends and holidays. Physical Demands and Work Environment: Physical endurance to stand for entire shift. Operate in a store or office environment. Ability to stand, bend, kneel to lift objects of 50 pounds or more. Ability to use ladders. Occasionally exposed to moving mechanical parts; fumes or airborne particles. Occasionally exposed to toxic or caustic chemicals.

Full job record

Job IDb9690c32e6d3285746cc0eaef3a42de67b2c1d12
Org ID7d225be2-5526-44ca-a245-b72d3f889806
Source ID7c5297bc-63f9-4eb9-836a-f2eb22dc10bd
Board ID7c5297bc-63f9-4eb9-836a-f2eb22dc10bd
Provideradp_workforcenow
Provider Job Key554054
TitleBorculo Anew Kitchen Crew Member
Normalized Title—
Statusactive
Activeyes
Location TextZeeland, MI, US, Zeeland, MI
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMI
CityZeeland
Salary Raw15 To 15 (USD) Hourly
Salary Min15
Salary Max15
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=37faa7e2-6138-4809-b576-f2f26f403fa1&ccId=294244605_8991&lang=en_US&type=JS&jobId=554054&jwId=9201325138526_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=37faa7e2-6138-4809-b576-f2f26f403fa1&ccId=294244605_8991&lang=en_US&type=JS&jobId=554054&jwId=9201325138526_1
First Seen At2026-05-31 18:38:56Z
Last Seen At2026-06-06 12:31:09Z
Last Checked At2026-06-06 12:31:09Z
Last Changed At2026-06-06 12:31:09Z
Inactive At—
Source Posted At2025-09-03 19:03:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=37faa7e2-6138-4809-b576-f2f26f403fa1|294244605_8991/date=2026-06-06/2026-06-06T12-31-09-430Z-b04d943cdbdcd8c1dc02b14807ccbf53a9a3aa3767cd615a525ca7a6ea6ec3d0.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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Extensions
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Previous experience in a team environment and various cooking methods preferred.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;vertical-align:baseline;'><strong><span style=\"font-family:Calibri;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style=\"font-family:Calibri;\">Essential Duties and Responsibilities:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-size:16px;\">&nbsp;Adheres to Borculo Anew&rsquo;s menu.</span></li><li><span style=\"font-size:16px;\">Follows food health codes and safety procedures.&nbsp;</span></li><li><span style=\"line-height:107%;font-size:16px;\">Setting up, cleaning, and organizing workstations.</span></li><li><span style=\"line-height:107%;font-size:16px;\">Prepares ingredients for shift; washing vegetables, chopping, dressings</span><ul style=\"list-style-type: disc;\"><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Assembles 3 sinks for the shift to sanitizing and clean utensils and work stations with.</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Taking orders from phone or other team members</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Prepare orders according to food health and safety standards</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Recommends ideas for specials or seasonal dishes.</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Ability to handle multiple orders at one time.</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Has the capacity to monitor and complete multiple food orders while new orders are being placed.</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Ensure each guest&rsquo;s order is correct and delivered in a timely manner.&nbsp;</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Observes and follows the FIFO method (first in first out) when storing food.&nbsp;</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Reports to the manager when stock and food supplies are low and need to be ordered.&nbsp;</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Assists other cooks in preparing food or helping other team members when needed.</span></li><li style=\"text-align: left;\"><span style=\"line-height:107%;font-size:16px;\">Perform other duties as assigned.</span></li></ul></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:39.0pt;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:107%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style=\"font-family:Calibri;\">Supervisory Responsibilities:</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Calibri;color:black;\">There are no supervisory responsibilities in this position.&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style=\"font-family:Calibri;\">Education and Experience:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family:Calibri;\">Education: High School or Equivalent preferred</span></li><li><span style=\"font-family:Calibri;\">Experience<strong>:</strong> 1-2 years&rsquo; experience in dish washing, a waiter/waitress, cook, or chef is preferred.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style=\"font-family:Calibri;\">Knowledge, Skills, and Abilities:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Times New Roman\";'>Ability to pass food safety training as needed or required.</span></li><li><span style='font-family:\"Times New Roman\";'>Must be able to pass a background check.&nbsp;</span></li><li><span style='font-family:\"Times New Roman\";'>Ability to work in a fast-paced environment.</span></li><li><span style='font-family:\"Times New Roman\";'>Ability to multi-task, prioritize, and manage time efficiently.&nbsp;</span></li><li><span style='font-family:\"Times New Roman\";'>Ability to communicate effectively with co-workers and senior level management.&nbsp;</span></li><li><span style='font-family:\"Times New Roman\";'>Legally able to work in an establishment which sells alcohol.</span></li><li><span style=\"font-family:Calibri;\">Ability to maintain good attendance &amp; performance habits.</span></li><li><span style=\"font-family:Calibri;\">Able to be aware of all relevant SOPs per Company policy as they are related to the position covered by this Job Description&nbsp;</span></li><li>Comply with the company&rsquo;s safety, quality, environmental, and HR policies at all times.</li><li>Must be able to work early mornings, as well as afternoons, weekends and holidays.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style=\"font-family:Calibri;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong><span style=\"font-family:Calibri;\">Physical Demands and Work Environment:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style=\"line-height:107%;font-size:16px;\">Physical endurance to stand for entire shift.</span></li><li><span style=\"font-size:16px;\">Operate in a store or office environment.</span></li><li><span style=\"font-size:16px;\">Ability to stand, bend, kneel to lift objects of 50 pounds or more.&nbsp;</span></li><li><span style=\"font-size:16px;\">Ability to use ladders.&nbsp;</span></li><li><span style=\"line-height:107%;font-size:16px;\">Occasionally exposed to moving mechanical parts; 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