Shift Lead

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  "source_hash": "23e7605f046a133f4b4f6700b6e3c71611ad6dc76d366529819a5f07ce630e94",
  "last_changed_at": "2026-05-30T06:03:09.715Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "El Portal, California, 95318, United States",
    "city": "El Portal",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
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  "salary_max": 28,
  "salary_min": 25,
  "inferred_at": "2026-06-19T10:05:34.383Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "El Portal, California, 95318, United States",
      "city": "El Portal",
      "region": null,
      "country": "United States",
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      "confidence": 0.95
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    "countries": [
      "United States"
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
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{}

{
  "list_job": {
    "id": "62",
    "isRemote": null,
    "location": {
      "city": "El Portal",
      "state": "California"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18606",
    "locationType": "0",
    "jobOpeningName": "Shift Lead",
    "departmentLabel": "Front of House",
    "employmentStatusLabel": "Seasonal - FT"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "El Portal",
      "state": "California",
      "postalCode": "95318",
      "addressCountry": "United States"
    },
    "datePosted": "2026-03-31",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><br></p>\n<p><span style=\"font-size: 24pt\"><span style=\"font-weight: bold\">Job Title: Restaurant Shift Lead</span></span></p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">Position Summary</span></span></p>\n<p>The Shift Lead is responsible for overseeing daily operations during assigned shifts, ensuring excellent customer service, efficient team performance, and compliance with company policies. This role acts as the on-duty leader, supporting both front-of-house and back-of-house teams while maintaining smooth operations and a positive work environment.</p>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">Key Responsibilities</span></span></p>\n<p><span style=\"font-weight: bold\">Shift Operations</span></p>\n<ul>\n<li>Lead and manage daily shift activities, ensuring smooth and efficient service</li>\n<li>Open and/or close the restaurant following established procedures</li>\n<li>Monitor workflow and adjust staffing or tasks as needed</li>\n<li>Ensure cleanliness, organization, and food safety standards are maintained</li>\n</ul>\n<p><span style=\"font-weight: bold\">Team Leadership</span></p>\n<ul>\n<li>Supervise, support, and motivate team members during shifts</li>\n<li>Assign duties and ensure employees are performing effectively</li>\n<li>Provide on-the-spot coaching and guidance</li>\n<li>Address employee concerns and escalate issues when necessary</li>\n</ul>\n<p><span style=\"font-weight: bold\">Customer Service</span></p>\n<ul>\n<li>Deliver and uphold high standards of guest service</li>\n<li>Handle customer concerns or complaints professionally and promptly</li>\n<li>Ensure a welcoming and positive dining experience for all guests</li>\n</ul>\n<p><span style=\"font-weight: bold\">Cash Handling &amp; Compliance</span></p>\n<ul>\n<li>Manage cash drawers, POS systems, and end-of-shift reconciliations</li>\n<li>Follow all company policies, including safety, labor, and health regulations</li>\n<li>Ensure proper documentation of incidents, voids, and comps</li>\n</ul>\n<p><span style=\"font-weight: bold\">Training &amp; Support</span></p>\n<ul>\n<li>Assist with onboarding and training new employees</li>\n<li>Reinforce company procedures, service standards, and menu knowledge</li>\n<li>Support ongoing development of team members</li>\n</ul>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">Qualifications</span></span></p>\n<ul>\n<li>Previous restaurant or hospitality experience required</li>\n<li>Prior supervisory or leadership experience preferred</li>\n<li>Strong communication and problem-solving skills</li>\n<li>Ability to work in a fast-paced environment and make quick decisions</li>\n<li>Basic understanding of POS systems and cash handling</li>\n<li>Flexible availability, including evenings, weekends, and holidays</li>\n</ul>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">Physical Requirements</span></span></p>\n<ul>\n<li>Ability to stand and walk for extended periods</li>\n<li>Ability to lift up to 25–50 lbs as needed</li>\n<li>Comfortable working in a fast-paced, high-volume environment</li>\n</ul>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">Compensation &amp; Benefits</span></span></p>\n<ul>\n<li>Hourly rate: $25–$28per hour</li>\n<li>Opportunities for advancement</li>\n<li>Employee meal discounts</li>\n<li>[Add any benefits specific to your business]</li>\n</ul>\n<p><span style=\"font-size: 18pt\"><span style=\"font-weight: bold\">Reporting Structure</span></span></p>\n<p>Reports to: Owners</p>\n<p><br></p>",
    "compensation": "Hourly",
    "departmentId": "18606",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Shift Lead",
    "departmentLabel": "Front of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://highway140enterprises.bamboohr.com/careers/62",
    "employmentStatusLabel": "Seasonal - FT"
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}