Snr Sous Chef

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  "location": {
    "raw": "Hermanus, Western Cape, 7200, South Africa",
    "city": "Hermanus",
    "region": "Western Cape",
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  "inferred_at": "2026-06-06T10:19:38.905Z",
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  "workplace_type": "on_site",
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      "city": "Hermanus",
      "state": "Western Cape"
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    "departmentLabel": "BC - Kitchen",
    "employmentStatusLabel": "Full-Time"
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    "location": {
      "city": "Hermanus",
      "state": "Western Cape",
      "postalCode": "7200",
      "addressCountry": "South Africa"
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    "datePosted": "2026-04-08",
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    "description": "<p><span style=\"font-weight: bold\">SNR SOUS CHEF</span></p>\n<p><span style=\"font-weight: bold\">Benguela Cove Lagoon Wine Estate</span></p>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\">About Role</span></p>\n<p><br><br></p>\n<p>Commercial wine production meets luxury hospitality - We’re looking for a Senior Sous Chef who understands both.</p>\n<p><br></p>\n<p>Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; with an award-winning restaurant and tasting operations.</p>\n<p>This role requires a passionate, hands-on Senior Sous Chef who thrives in a high-end kitchen environment and can deliver exceptional dining experiences that match the prestige of the estate. You will support the Head Chef in running a professional kitchen that serves both restaurant guests and high-profile events, while maintaining the highest standards of quality, creativity, and consistency.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Key Responsibilities</span></p>\n<p><br><br></p>\n<ul>\n<li>Assist the Head Chef in managing all day-to-day kitchen operations</li>\n<li>Ensure consistent preparation and outstanding presentation of high-quality dishes</li>\n<li>Supervise and mentor kitchen staff during service and prep periods</li>\n<li>Maintain strict adherence to food safety, hygiene, and health regulations at all times</li>\n<li>Contribute to menu planning, recipe development, and seasonal offerings that reflect the estate’s produce and wine pairings</li>\n<li>Monitor stock levels, assist with ordering, and help control food costs</li>\n<li>Ensure efficient kitchen workflow and maintain a clean, organised, and safe working environment</li>\n<li>Step in to lead the kitchen in the absence of the Head Chef</li>\n<li>Train and develop junior kitchen staff to build a strong and skilled team</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Requirements</span></p>\n<p><br><br></p>\n<ul>\n<li>Proven experience working as a Sous Chef (or similar senior kitchen role) in a professional fine-dining or high-volume hospitality kitchen</li>\n<li>Strong leadership and people management skills</li>\n<li>Ability to perform under pressure in a fast-paced, high-standard environment</li>\n<li>Excellent knowledge of food safety, kitchen hygiene standards, and HACCP principles</li>\n<li>Passion for quality ingredients, creative presentation, and culinary excellence</li>\n<li>Strong organisational and time-management skills</li>\n<li>Must have reliable own transport</li>\n<li>Availability to work evenings, weekends, and public holidays</li>\n<li>Assist with seasonal menus and working with local, estate-grown produce</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Why Join Benguela Cove</span></p>\n<p><br><br></p>\n<ul>\n<li>Opportunity to work at one of the Cape’s most beautiful wine estates with stunning lagoon and ocean views</li>\n<li>Be part of a supportive, professional, and passionate hospitality team</li>\n<li>Work alongside an award-winning restaurant and world-class wine offering</li>\n<li>The chance to grow and develop within a respected and expanding hospitality brand<br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Location</span> Benguela Cove Lagoon Wine Estate, Hermanus (on-site)</p>",
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