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HomeCompanies584bbf32 9731 42e5 8b3c B5b7da374380 19000101 000001Cook (Per Diem)

Cook (Per Diem)

584bbf32 9731 42e5 8b3c B5b7da374380 19000101 000001 · Falmouth, MA, US, Falmouth, MA · Active · $20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company584bbf32 9731 42e5 8b3c B5b7da374380 19000101 000001
TitleCook (Per Diem)
Normalized title-
Department / team-
LocationFalmouth, MA, United States
Work model-
Employment type-
Salary$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 584bbf32 9731 42e5 8b3c B5b7da374380 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Falmouth.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company584bbf32 9731 42e5 8b3c B5b7da374380 19000101 000001
Sourcea2b5e7a1-b2d8-4895-aef2-7057cdcdc719
ATS providerADP Workforce Now Recruiting

Description

OVERVIEW: Gosnold, Inc. has been a nationally accredited non-profit leader in the prevention, treatment and recovery of mental health and substance use disorders for over 50 years. We offer a full, end-to-end continuum of care offering a wide range of treatment options. Highly regarded for innovation, we offer a comprehensive patient centered continuum of care tailored to fit the needs of each individual. Gosnold welcomes like-minded individuals who are passionate about our mission to support people and families affected by these disorders, and to promote lasting recovery. SUMMARY: The cook will possess demonstrated ability to cook a variety of foods in large quantities, economically procure food and prepare interesting and nutritious meals. The ideal candidate will have a willingness and temperamental capacity for respecting and enjoying people, working with and understanding persons with substance abuse or mental health problems. The cook must follow sanitation guidelines and adhere to safety procedures. ESSENTIAL JOB FUNCTIONS/DUTIES/RESPONSIBILITIES: Prepare three (3) meals daily insuring that established standards of nutrition, sanitation, and quality are maintained. Attend and participate in continuing in-service trainings. Maintain the care and use of supplies, equipment, etc. Maintain the appearance of work areas; inspect food service areas for sanitation, order and safety. Assist the Food Service Director in developing, implementing and coordinating department policies and procedures. Perform all other duties as assigned. MINIMUM KNOWLEDGE, Experience, AND SKILLS REQUIRED: The requirements listed below are representative of the knowledge, skills, and/or abilities required to perform the job. Education: High School diploma or GED preferred. Experience: Minimum one (1) year experience as a cook. Skills: Must have be able to bend, stoop, lift (up to 60 lbs.), stand and move intermittently throughout the work day. BENEFITS (based on full-time employment): Blue Cross & Blue Shield health and dental insurance Vision insurance Medical and dependent care flexible spending accounts Generous paid vacation, sick, and holiday time 403b retirement savings plan with employer match Personal financial management services Life and supplemental life insurance Critical illness and accident insurance Employee Assistance Program Pet insurance Tuition assistance Gosnold is an Equal Opportunity Employer .

Full job record

Job IDb8f1cf6610c5801b401e9f4599952e977171523a
Org ID00aeb19a-7ce0-40ec-be7c-06f5e29ff3d3
Source IDa2b5e7a1-b2d8-4895-aef2-7057cdcdc719
Board IDa2b5e7a1-b2d8-4895-aef2-7057cdcdc719
Provideradp_workforcenow
Provider Job Key586508
TitleCook (Per Diem)
Normalized Title
Statusactive
Activeyes
Location TextFalmouth, MA, US, Falmouth, MA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityFalmouth
Salary RawUp to 20 (USD) Hourly
Salary Min0
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=584bbf32-9731-42e5-8b3c-b5b7da374380&ccId=19000101_000001&lang=en_US&type=JS&jobId=586508&jwId=9201233860026_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=584bbf32-9731-42e5-8b3c-b5b7da374380&ccId=19000101_000001&lang=en_US&type=JS&jobId=586508&jwId=9201233860026_1
First Seen At2026-05-31 18:47:24Z
Last Seen At2026-06-06 12:20:55Z
Last Checked At2026-06-06 12:20:55Z
Last Changed At2026-06-06 12:20:55Z
Inactive At
Source Posted At2026-05-14 13:15:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=584bbf32-9731-42e5-8b3c-b5b7da374380|19000101_000001/date=2026-06-06/2026-06-06T12-20-53-817Z-9a5571cf91f97cba5aaead2d0d669feb8f01293a1de5d891761e6102e3d06715.json
Event Fields
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  "last_changed_at": "2026-06-06T12:20:55.471Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
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Extensions
{}
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong><span style=\"font-size: 14px;\">OVERVIEW:&nbsp;</span></strong><p><span style=\"font-size: 14px;\">Gosnold, Inc. has been a nationally accredited non-profit leader in the prevention, treatment and recovery of mental health and substance use disorders for over 50 years. We offer a full, end-to-end continuum of care offering a wide range of treatment options. Highly regarded for innovation, we offer a comprehensive patient centered continuum of care tailored to fit the needs of each individual. Gosnold welcomes like-minded individuals who are passionate about our mission to support people and families affected by these disorders, and to promote lasting recovery.</span></p><h1 id=\"isPasted\"><span style=\"font-size: 14px;\">SUMMARY:</span></h1><p><span style=\"font-size: 14px;\">The cook will possess demonstrated ability to cook a variety of foods in large quantities, economically procure food and prepare interesting and nutritious meals. &nbsp;The ideal candidate will have a willingness and temperamental capacity for respecting and enjoying people, working with and understanding persons with substance abuse or mental health problems. &nbsp;The cook must follow sanitation guidelines and adhere to safety procedures. &nbsp;</span></p><h1><span style=\"font-size: 14px;\">ESSENTIAL JOB FUNCTIONS/DUTIES/RESPONSIBILITIES:</span></h1><ul><li style=\"font-size: 14px;\">Prepare three (3) meals daily insuring that established standards of nutrition, sanitation, and quality are maintained.</li><li style=\"font-size: 14px;\">Attend and participate in continuing in-service trainings.</li><li style=\"font-size: 14px;\">Maintain the care and use of supplies, equipment, etc. &nbsp; Maintain the appearance of work areas; inspect food service areas for sanitation, order and safety.</li><li style=\"font-size: 14px;\">Assist the Food Service Director in developing, implementing and coordinating department policies and procedures.</li><li style=\"font-size: 14px;\">Perform all other duties as assigned.</li></ul><p><span style=\"font-size: 14px;\"><strong>MINIMUM KNOWLEDGE, Experience, AND SKILLS REQUIRED:</strong></span></p><p><span style=\"font-size: 14px;\"><em>The requirements listed below are representative of the knowledge, skills, and/or abilities required to perform the job. &nbsp;</em></span></p><ul><li style=\"font-size: 14px;\"><strong>Education:</strong> High School diploma or GED preferred.</li><li style=\"font-size: 14px;\"><strong>Experience:&nbsp;</strong>Minimum one (1) year experience as a cook.<strong>&nbsp;</strong></li><li style=\"font-size: 14px;\"><strong>Skills:&nbsp;</strong>Must have be able to bend, stoop, lift (up to 60 lbs.), stand and move intermittently throughout the work day.</li></ul><p id=\"isPasted\">&nbsp;<strong>BENEFITS (based on full-time employment):</strong></p><ul type=\"disc\"><ul type=\"disc\" id=\"isPasted\"><li id=\"isPasted\">Blue Cross &amp; Blue Shield health and dental insurance</li><li>Vision insurance</li><li>Medical and dependent care flexible spending accounts&nbsp;</li><li>Generous paid vacation, sick,&nbsp;and holiday time</li><li>403b retirement savings plan with employer match&nbsp;</li><li>Personal financial management services</li><li>Life and supplemental life insurance</li><li>Critical illness and accident insurance&nbsp;</li><li>Employee Assistance Program</li><li>Pet insurance</li><li>Tuition assistance<br>Gosnold is an <strong>Equal Opportunity Employer</strong>.</li></ul></ul><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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