Shift Manager

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    "jobId": 525751,
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    "jobTitle": "Shift Manager",
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    "description": "<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Position Summary:</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">The Nothing Bundt Cakes (NbC) Shift Manager/Supervisor plays a key leadership role in ensuring smooth, efficient, and high-quality operations during assigned shifts. Acting as the on-site point of contact in the absence of senior management, the Shift Manager is responsible for overseeing team performance, upholding operational standards, and ensuring exceptional guest experience. This role bridges team execution with operational leadership, setting the tone for service, safety, and success. This role also embodies the NBC culture and brand standards that support setting the example for team members and ensuring outstanding client experiences.</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Primary Responsibilities:</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Lead and supervise NBC the daily shift operations of the store during scheduled shifts, ensuring consistent execution of standards and procedures.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Ensure product inventory is in place and support the ordering of products according to standards. </span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Provide direction, support, and guidance to team members while fostering a positive and collaborative work environment.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Maintain strong product knowledge to educate guests on NBC cakes, flavors, sizes, and complementary merchandise. </span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Deliver outstanding guest service by modeling warm, attentive, and solution-oriented behaviors.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Support the preparation and production and preparation of all products in the bakery, including baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines. </span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Ensure production activities meet all safety and sanitation standards. </span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Manage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and meal periods.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Support with onboarding and training new team members; reinforce best practices and operational procedures.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Maintain a calm and focused demeanor under pressure and during periods of high volume.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Monitor food safety, quality, and sanitation standards, including compliance with health department regulations.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Assist in food preparation, baking, packaging, and presentation of products, ensuring consistency and accuracy.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Oversee opening and closing procedures, including checklists, cleaning duties, and shift reports.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Handle guest concerns with professionalism, resolving issues promptly and escalating when appropriate.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Maintain cash controls and reconcile registers; prepare daily financial reports as assigned.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Monitor inventory and communicate supply needs to management.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Ensure a clean, organized, and safe working environment at all times.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:48px;margin-bottom:11px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Knowledge, Skills, and Abilities:</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Proven ability to lead a team with confidence, empathy, and clarity.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Strong problem-solving and decision-making skills in a fast-paced environment.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Exceptional communication and interpersonal abilities.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\">Excellent customer service and communication skills with a warm and positive attitude.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\">Strong multitasking and organizational skills in a fast-paced environment.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\">Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Working knowledge of point-of-sale systems and basic office/reporting tools.</span></span></span></span></li>\r\n</ul>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\">Basic math and cash handling accuracy and measurement units for accurate ingredient preparation.</span></span></span></span></li>\r\n</ul>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to prioritize and delegate tasks efficiently.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Attention to detail and commitment to upholding food safety standards.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Core Values and Competencies:</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Servant&rsquo;s Heart</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Leads by example, putting the needs of guests and team members first.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Demonstrates integrity, humility, and approachability.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Spirit of a Champion</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Takes ownership of responsibilities and inspires accountability in others.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Strives for excellence through continuous improvement and attention to detail.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Genuine Connections</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Fosters an inclusive and respectful environment.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Communicates with transparency and encourages team engagement.</span></span></span></span></li>\r\n</ul>\r\n",
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    "salaryRange": "$23.00 - $24.00 Hourly",
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Acting as the on-site point of contact in the absence of senior management, the Shift Manager is responsible for overseeing team performance, upholding operational standards, and ensuring exceptional guest experience. This role bridges team execution with operational leadership, setting the tone for service, safety, and success. This role also embodies the NBC culture and brand standards that support setting the example for team members and ensuring outstanding client experiences.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPrimary Responsibilities:\\r\\n\\r\\n\\r\\n\\tLead and supervise NBC the daily shift operations of the store during scheduled shifts, ensuring consistent execution of standards and procedures.\\r\\n\\tEnsure product inventory is in place and support the ordering of products according to standards. \\r\\n\\tProvide direction, support, and guidance to team members while fostering a positive and collaborative work environment.\\r\\n\\tMaintain strong product knowledge to educate guests on NBC cakes, flavors, sizes, and complementary merchandise. \\r\\n\\tDeliver outstanding guest service by modeling warm, attentive, and solution-oriented behaviors.\\r\\n\\tSupport the preparation and production and preparation of all products in the bakery, including baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines. \\r\\n\\tEnsure production activities meet all safety and sanitation standards. \\r\\n\\tManage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and meal periods.\\r\\n\\tSupport with onboarding and training new team members; reinforce best practices and operational procedures.\\r\\n\\tMaintain a calm and focused demeanor under pressure and during periods of high volume.\\r\\n\\tMonitor food safety, quality, and sanitation standards, including compliance with health department regulations.\\r\\n\\tAssist in food preparation, baking, packaging, and presentation of products, ensuring consistency and accuracy.\\r\\n\\tOversee opening and closing procedures, including checklists, cleaning duties, and shift reports.\\r\\n\\tHandle guest concerns with professionalism, resolving issues promptly and escalating when appropriate.\\r\\n\\tMaintain cash controls and reconcile registers; prepare daily financial reports as assigned.\\r\\n\\tMonitor inventory and communicate supply needs to management.\\r\\n\\tEnsure a clean, organized, and safe working environment at all times.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKnowledge, Skills, and Abilities:\\r\\n\\r\\n\\r\\n\\tProven ability to lead a team with confidence, empathy, and clarity.\\r\\n\\tStrong problem-solving and decision-making skills in a fast-paced environment.\\r\\n\\tExceptional communication and interpersonal abilities.\\r\\n\\tExcellent customer service and communication skills with a warm and positive attitude.\\r\\n\\tStrong multitasking and organizational skills in a fast-paced environment.\\r\\n\\tAbility to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.\\r\\n\\tWorking knowledge of point-of-sale systems and basic office/reporting tools.\\r\\n\\r\\n\\r\\n\\r\\n\\tBasic math and cash handling accuracy and measurement units for accurate ingredient preparation.\\r\\n\\r\\n\\r\\n\\r\\n\\tAbility to prioritize and delegate tasks efficiently.\\r\\n\\tAttention to detail and commitment to upholding food safety standards.\\r\\n\\r\\n\\r\\nCore Values and Competencies:\\r\\n\\r\\nServant&rsquo;s Heart\\r\\n\\r\\n\\r\\n\\tLeads by example, putting the needs of guests and team members first.\\r\\n\\tDemonstrates integrity, humility, and approachability.\\r\\n\\r\\n\\r\\nSpirit of a Champion\\r\\n\\r\\n\\r\\n\\tTakes ownership of responsibilities and inspires accountability in others.\\r\\n\\tStrives for excellence through continuous improvement and attention to detail.\\r\\n\\r\\n\\r\\nGenuine Connections\\r\\n\\r\\n\\r\\n\\tFosters an inclusive and respectful environment.\\r\\n\\tCommunicates with transparency and encourages team engagement.\\r\\n\\r\\nQualificationsQualifications:\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years old.\\r\\n\\tMinimum 6 months of experience in food service, retail, hospitality, or a related customer-facing role; supervisory experience preferred.\\r\\n\\tCurrent ServSafe or food handler certification (or ability to obtain within 30 days of hire).\\r\\n\\tFlexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.\\r\\n\\tAbility to lift up to 50 pounds and stand for long periods.\\r\\n\\tMust have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Availability:\\r\\n\\r\\n\\r\\n\\tMust have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;&nbsp;&nbsp; Join our team and help us spread joy one delicious bite at a time!\\r\\n\",\"responsibilities\":\"Position Summary:\\r\\n\\r\\nThe Nothing Bundt Cakes (NbC) Shift Manager/Supervisor plays a key leadership role in ensuring smooth, efficient, and high-quality operations during assigned shifts. Acting as the on-site point of contact in the absence of senior management, the Shift Manager is responsible for overseeing team performance, upholding operational standards, and ensuring exceptional guest experience. This role bridges team execution with operational leadership, setting the tone for service, safety, and success. This role also embodies the NBC culture and brand standards that support setting the example for team members and ensuring outstanding client experiences.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPrimary Responsibilities:\\r\\n\\r\\n\\r\\n\\tLead and supervise NBC the daily shift operations of the store during scheduled shifts, ensuring consistent execution of standards and procedures.\\r\\n\\tEnsure product inventory is in place and support the ordering of products according to standards. \\r\\n\\tProvide direction, support, and guidance to team members while fostering a positive and collaborative work environment.\\r\\n\\tMaintain strong product knowledge to educate guests on NBC cakes, flavors, sizes, and complementary merchandise. \\r\\n\\tDeliver outstanding guest service by modeling warm, attentive, and solution-oriented behaviors.\\r\\n\\tSupport the preparation and production and preparation of all products in the bakery, including baking, frosting, and packaging of cakes following proprietary recipes and food safety guidelines. \\r\\n\\tEnsure production activities meet all safety and sanitation standards. \\r\\n\\tManage shift scheduling, delegate tasks, and ensure team members take legally compliant breaks and meal periods.\\r\\n\\tSupport with onboarding and training new team members; reinforce best practices and operational procedures.\\r\\n\\tMaintain a calm and focused demeanor under pressure and during periods of high volume.\\r\\n\\tMonitor food safety, quality, and sanitation standards, including compliance with health department regulations.\\r\\n\\tAssist in food preparation, baking, packaging, and presentation of products, ensuring consistency and accuracy.\\r\\n\\tOversee opening and closing procedures, including checklists, cleaning duties, and shift reports.\\r\\n\\tHandle guest concerns with professionalism, resolving issues promptly and escalating when appropriate.\\r\\n\\tMaintain cash controls and reconcile registers; prepare daily financial reports as assigned.\\r\\n\\tMonitor inventory and communicate supply needs to management.\\r\\n\\tEnsure a clean, organized, and safe working environment at all times.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKnowledge, Skills, and Abilities:\\r\\n\\r\\n\\r\\n\\tProven ability to lead a team with confidence, empathy, and clarity.\\r\\n\\tStrong problem-solving and decision-making skills in a fast-paced environment.\\r\\n\\tExceptional communication and interpersonal abilities.\\r\\n\\tExcellent customer service and communication skills with a warm and positive attitude.\\r\\n\\tStrong multitasking and organizational skills in a fast-paced environment.\\r\\n\\tAbility to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.\\r\\n\\tWorking knowledge of point-of-sale systems and basic office/reporting tools.\\r\\n\\r\\n\\r\\n\\r\\n\\tBasic math and cash handling accuracy and measurement units for accurate ingredient preparation.\\r\\n\\r\\n\\r\\n\\r\\n\\tAbility to prioritize and delegate tasks efficiently.\\r\\n\\tAttention to detail and commitment to upholding food safety standards.\\r\\n\\r\\n\\r\\nCore Values and Competencies:\\r\\n\\r\\nServant&rsquo;s Heart\\r\\n\\r\\n\\r\\n\\tLeads by example, putting the needs of guests and team members first.\\r\\n\\tDemonstrates integrity, humility, and approachability.\\r\\n\\r\\n\\r\\nSpirit of a Champion\\r\\n\\r\\n\\r\\n\\tTakes ownership of responsibilities and inspires accountability in others.\\r\\n\\tStrives for excellence through continuous improvement and attention to detail.\\r\\n\\r\\n\\r\\nGenuine Connections\\r\\n\\r\\n\\r\\n\\tFosters an inclusive and respectful environment.\\r\\n\\tCommunicates with transparency and encourages team engagement.\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FRESH DINING CONCEPTS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"140 S EL  Camino Real\",\"addressLocality\":\"Millbrae\",\"addressRegion\":\"CA\",\"postalCode\":94030,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years old.\\r\\n\\tMinimum 6 months of experience in food service, retail, hospitality, or a related customer-facing role; supervisory experience preferred.\\r\\n\\tCurrent ServSafe or food handler certification (or ability to obtain within 30 days of hire).\\r\\n\\tFlexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.\\r\\n\\tAbility to lift up to 50 pounds and stand for long periods.\\r\\n\\tMust have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Availability:\\r\\n\\r\\n\\r\\n\\tMust have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;&nbsp;&nbsp; Join our team and help us spread joy one delicious bite at a time!\\r\\n\",\"experienceRequirements\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years old.\\r\\n\\tMinimum 6 months of experience in food service, retail, hospitality, or a related customer-facing role; supervisory experience preferred.\\r\\n\\tCurrent ServSafe or food handler certification (or ability to obtain within 30 days of hire).\\r\\n\\tFlexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.\\r\\n\\tAbility to lift up to 50 pounds and stand for long periods.\\r\\n\\tMust have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Availability:\\r\\n\\r\\n\\r\\n\\tMust have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;&nbsp;&nbsp; Join our team and help us spread joy one delicious bite at a time!\\r\\n\",\"validThrough\":\"2036-02-29\"}",
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    "qualifications": "<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Qualifications:</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Must be at least 18 years old.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Minimum 6 months of experience in food service, retail, hospitality, or a related customer-facing role; supervisory experience preferred.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Current ServSafe or food handler certification (or ability to obtain within 30 days of hire).</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to lift up to 50 pounds and stand for long periods.</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\"><b>Work Availability:</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px;\">\r\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demand</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:24px;margin-bottom:11px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:24px;margin-bottom:11px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:Aptos, sans-serif;\">&nbsp;&nbsp;&nbsp; Join our team and help us spread joy one delicious bite at a time!</span></span></span></p>\r\n",
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