Sous Chef

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    "description_html": "<p>The Rehoboth Beach Country Club’s Talon Tribe is seeking a creative and talented <strong>Sous Chef</strong>!&nbsp;</p><p><br></p><p>The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality, creative and well-executed culinary experiences to the membership and their guests.</p><p><br></p><p><strong>About Us:</strong></p><p>RBCC’s employees are known as the Talon Tribe. We are well-trained, friendly professionals who together share a common culture and create memorable experiences for all at Rehoboth Beach Country Club. We are the Talon Tribe.&nbsp;</p><p>The Talon Tribe is guided by our core values of Tribework, Respect, Integrity, Innovation and Inclusion.</p><p><br></p><p><strong>Benefits:</strong></p><ul><li>Club privileges that include golf, tennis and fitness center.</li><li>120 hours of paid time off.</li><li>10 paid holidays.</li><li>Medical, dental and vision insurance.</li><li>401(k) with 4% company match.</li><li>Free staff meal every shift.</li><li>Opportunity for growth and professional development.</li><li>A supportive and inclusive team culture that values your contribution.</li></ul><p><strong>Responsibilities:&nbsp;</strong></p><ul><li>Assists in managing the day-to-day operations of the culinary operation. This includes supervising culinary staff, assigning tasks, and ensuring that all Talon Tribe members adhere to safety and hygiene standards.</li><li>Assists the Executive Chef in training and developing all culinary staff, including providing guidance on culinary techniques, safety procedures, and kitchen protocols.</li><li>Collaborates with the Executive Chef in the development of banquet and other club menus. Suggests new dishes, modifications to existing ones, and ensures that all menu items meet quality standards.</li><li>Collaborates with the Event Manager and other staff to ensure seamless coordination of food service with other aspects of the events.</li><li>Responsible for ensuring that all dishes leaving the kitchen meet the established quality criteria in terms of taste, presentation, and consistency.</li><li>Oversees the performance of the banquet culinary staff.&nbsp;</li><li>Minimizes waste by ensuring proper food preparation and rotation of products daily.</li><li>Monitors the quality of banquet meals during each event.&nbsp;</li><li>Responsible for communicating clearly and respectfully with all culinary staff to provide clear direction and work together collaboratively.&nbsp;</li><li>Resolve unexpected issues that may arise during the shift, problem solving and communicating with the Executive Chef and F&amp;B Management as needed.</li><li>Keep all storage areas clean, organized and directs others to do so as well.</li><li>Proactively look for cleaning or prep tasks for the culinary staff during slower periods to stay busy and occupied.</li></ul><p><strong>The Successful Candidate has:</strong></p><ul><li>The ability to handle any a la carte or banquet menu ranging from breakfast buffets, golf outings, weddings, and formal plated dinners.&nbsp;</li><li>Strong culinary background and expertise in food preparation, cooking techniques, and presentation.</li><li>Strong people skills, including constant communication within department.</li><li>5+ years of progressive culinary experience.</li><li>The ability to follow oral and written directions.</li><li>High School Diploma or equivalent required, associate degree in culinary arts preferred.</li><li>The ability to organize workloads and meet time deadlines.</li><li>A willingness to learn and adapt to new job tasks.</li><li>Ability to maintain knowledge of standard recipes and proper culinary techniques and procedures while possessing the ability to pass this knowledge on to others.</li></ul><p>If you're ready to embark on a rewarding journey with us and contribute to the success of our club, we'd love to hear from you!</p>",
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      "description": "<p>Description</p><p>The Rehoboth Beach Country Club’s Talon Tribe is seeking a creative and talented <strong>Sous Chef</strong>! </p><p><br/></p><p>The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality, creative and well-executed culinary experiences to the membership and their guests.</p><p><br/></p><p><strong>About Us:</strong></p><p>RBCC’s employees are known as the Talon Tribe. We are well-trained, friendly professionals who together share a common culture and create memorable experiences for all at Rehoboth Beach Country Club. We are the Talon Tribe. </p><p>The Talon Tribe is guided by our core values of Tribework, Respect, Integrity, Innovation and Inclusion.</p><p><br/></p><p><strong>Benefits:</strong></p><ul><li>Club privileges that include golf, tennis and fitness center.</li><li>120 hours of paid time off.</li><li>10 paid holidays.</li><li>Medical, dental and vision insurance.</li><li>401(k) with 4% company match.</li><li>Free staff meal every shift.</li><li>Opportunity for growth and professional development.</li><li>A supportive and inclusive team culture that values your contribution.</li></ul><p><strong>Responsibilities: </strong></p><ul><li>Assists in managing the day-to-day operations of the culinary operation. This includes supervising culinary staff, assigning tasks, and ensuring that all Talon Tribe members adhere to safety and hygiene standards.</li><li>Assists the Executive Chef in training and developing all culinary staff, including providing guidance on culinary techniques, safety procedures, and kitchen protocols.</li><li>Collaborates with the Executive Chef in the development of banquet and other club menus. Suggests new dishes, modifications to existing ones, and ensures that all menu items meet quality standards.</li><li>Collaborates with the Event Manager and other staff to ensure seamless coordination of food service with other aspects of the events.</li><li>Responsible for ensuring that all dishes leaving the kitchen meet the established quality criteria in terms of taste, presentation, and consistency.</li><li>Oversees the performance of the banquet culinary staff. </li><li>Minimizes waste by ensuring proper food preparation and rotation of products daily.</li><li>Monitors the quality of banquet meals during each event. </li><li>Responsible for communicating clearly and respectfully with all culinary staff to provide clear direction and work together collaboratively. </li><li>Resolve unexpected issues that may arise during the shift, problem solving and communicating with the Executive Chef and F&B Management as needed.</li><li>Keep all storage areas clean, organized and directs others to do so as well.</li><li>Proactively look for cleaning or prep tasks for the culinary staff during slower periods to stay busy and occupied.</li></ul><p><strong>The Successful Candidate has:</strong></p><ul><li>The ability to handle any a la carte or banquet menu ranging from breakfast buffets, golf outings, weddings, and formal plated dinners. </li><li>Strong culinary background and expertise in food preparation, cooking techniques, and presentation.</li><li>Strong people skills, including constant communication within department.</li><li>5+ years of progressive culinary experience.</li><li>The ability to follow oral and written directions.</li><li>High School Diploma or equivalent required, associate degree in culinary arts preferred.</li><li>The ability to organize workloads and meet time deadlines.</li><li>A willingness to learn and adapt to new job tasks.</li><li>Ability to maintain knowledge of standard recipes and proper culinary techniques and procedures while possessing the ability to pass this knowledge on to others.</li></ul><p>If you're ready to embark on a rewarding journey with us and contribute to the success of our club, we'd love to hear from you!</p>",
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