Front of House Supervisor | Restaurant Supervisor

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    "description": "<p><strong>Restaurant Supervisor / FOH Supervisor (Seasonal)</strong><br />\n<strong>Sheraton Oceanfront &ndash; 3501 Atlantic Ave</strong><br />\n<strong>Solete &amp; Cabanas | Indoor Dining &bull; Indoor/Outdoor Bars &bull; Patio Service</strong></p>\n\n<p>The Sheraton Oceanfront is seeking a <strong>hands-on, floor-focused Restaurant Supervisor</strong> to support <strong>Solete &amp; Cabanas</strong>, including indoor dining, indoor/outdoor bars, and patio service. This is a <strong>seasonal leadership role</strong> responsible for ensuring strong guest engagement, service execution, safety, and cleanliness standards while actively supporting the team during high-volume periods.</p>\n\n<p>This position is <strong>not a back-office role</strong> &mdash; the supervisor is expected to lead from the floor, welcome guests, support service, and maintain a polished, upbeat environment.</p>\n\n<p><strong>Key Responsibilities</strong></p>\n\n<ul>\n\t<li>\n\t<p>Provide <strong>active leadership on the floor</strong> during service periods</p>\n\t</li>\n\t<li>\n\t<p>Welcome guests and set the tone for a positive dining and bar experience</p>\n\t</li>\n\t<li>\n\t<p>Support servers, bartenders, and hosts to ensure smooth service flow</p>\n\t</li>\n\t<li>\n\t<p>Monitor and enforce <strong>service, safety, and cleanliness standards</strong></p>\n\t</li>\n\t<li>\n\t<p>Assist with opening and closing responsibilities</p>\n\t</li>\n\t<li>\n\t<p>Address guest concerns promptly and professionally</p>\n\t</li>\n\t<li>\n\t<p>Support staffing adjustments and floor coverage during peak periods</p>\n\t</li>\n\t<li>\n\t<p>Maintain organization of host stand, dining room, bars, and patio areas</p>\n\t</li>\n\t<li>\n\t<p>Communicate effectively with kitchen and bar teams</p>\n\t</li>\n\t<li>\n\t<p>Ensure compliance with alcohol service standards and responsible service</p>\n\t</li>\n</ul>\n\n<p><strong>What This Role Is Ideal For</strong></p>\n\n<ul>\n\t<li>\n\t<p>Strong server or bartender ready to step into leadership</p>\n\t</li>\n\t<li>\n\t<p>Experienced seasonal supervisor who enjoys high-energy environments</p>\n\t</li>\n\t<li>\n\t<p>Hospitality professional who prefers <strong>leading from the floor, not an office</strong></p>\n\t</li>\n</ul>\n\n<p><strong>Schedule</strong><br />\nSeasonal role with <strong>flexible shifts including days, evenings, weekends, and holidays</strong> based on business needs.</p>\n\n<p>Join a team focused on <strong>great energy, strong service, and memorable oceanfront guest experiences.</strong></p>\n\n<p>&nbsp;</p>\n",
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