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HomeCompanies2d736d6d Ed01 4f49 8067 89c077df40fc 19000101 000001Wedding & Special Events Manager

Wedding & Special Events Manager

2d736d6d Ed01 4f49 8067 89c077df40fc 19000101 000001 · Nisswa, MN, US, Nisswa, MN · Active · $55,000–$65,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2d736d6d Ed01 4f49 8067 89c077df40fc 19000101 000001
TitleWedding & Special Events Manager
Normalized title-
Department / team-
LocationNisswa, MN, United States
Work model-
Employment typeFull Time
Salary$55,000–$65,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 2d736d6d Ed01 4f49 8067 89c077df40fc 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Nisswa.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2d736d6d Ed01 4f49 8067 89c077df40fc 19000101 000001
Source09eb044e-47e3-4675-a91e-e8d246c77a9a
ATS providerADP Workforce Now Recruiting

Description

Position Overview: The Wedding and Special Events Manager holds a multifaceted role, responsible for generating event business with a primary focus on weddings and catering events. This position emphasizes the maximization of sales through established business practices, the exploration of potential new markets, and the assurance of efficient administration through prudent delegation and meticulous attention to detail. Key responsibilities encompass preparing contracts/responses for potential customers, maintaining frequent and bi-directional communication. The manager ensures the surpassing of guest expectations at events under their purview. The role includes overseeing the sales and growth of wedding business, planning event execution, and managing billing processes. In addition, the role extends to developing and implementing sales and marketing strategies for the catering department. This involves securing new accounts, maintaining existing ones, and creating strategies to surpass budgeted revenues. The manager focuses on maximizing hotel profitability and ensuring guest satisfaction. Acting as a liaison between clients and operating departments, the Wedding and Special Events Manager ensures repeat business and the successful execution of events. Furthermore, they are responsible for assisting to succeed in the catering and banquet's annual budget, managing monthly production reports and achieving quarterly Production goals, and serving as a crucial liaison between the food and beverage team and the sales department. About Cote Family Companies: www.cotefamily.com For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. COTECares CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be. Career Pathing: This role is a key position in our operational excellence delivery goals. The role may advance into a director level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values and brand from a Sales/Catering level. Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Responsible for finding new business through direct site visits and strategic mapping of companies and the target market account base. This involves negotiating and developing proposals, booking, and contracting wedding business within set selling guidelines. Additionally, attends relevant meetings and wedding fairs to stay updated on the market trends. Collaborates with marketing, sales, planning, and account management to facilitate new programs, messages, campaigns, and offerings. Manages vendors, facilitates site visits, and conducts pre-wedding reviews. Ensures a positive, professional relationship with clients through effective communication. Handles inquiries and walk-in site inspections, plans and conducts pre-event and post-event meetings with clients, guests, and catering staff. Implements company programs to meet and exceed budgeted revenues, ensuring guest satisfaction. Establishes client base through direct outside sales efforts, negotiates prices, function space, and resort services within approved booking guidelines. Assists in the preparation of the annual departmental operating budget, completes forecasts, plans, and sales production reports. Promotes teamwork and quality service through daily communication with other departments. Assists clients with menu planning, food and beverage coordination, and arranges all details of conventions and catering events. Facilitates and coordinates Grand View Lodge special events, community events, corporate catering events and wedding events. Including but not limited to wedding ceremonies, receptions, rehearsal, brunches, welcome parties and rehearsal dinners. Ensures all guest room blocks and booking details are in agreement with clients' requests and resort standards. Reviews daily posting of charges, resolves discrepancies, and identifies operational problems impacting catering sales performance. Performs other duties as assigned. Education & Experience Three to five years of sales experience in the hotel/resort industry, specifically in catering and conference services or a related field, with prior direct supervisory experience over a sales/catering team. Bachelor’s degree in hospitality/Tourism, Sales/Marketing, or an equivalent field is preferred. Strong organizational and decision-making skills, with the ability to prioritize work assignments. Assertive, outgoing, and self-motivated individual with a pleasant personality, capable of thriving in a team environment. Computer literacy is a must, with the ability to learn or adapt to new programs. Excellent written and oral communication skills, along with strong negotiation abilities. Must embody a "can-do" attitude and lead by example. Physical requirements include the ability to stand, walk (4 to 5 hours at a time), climb stairs, reach, bend, taste, see, hear, smell, and feel or touch. May occasionally need to lift over 50 pounds. Flexibility in schedule, including availability to work weekends, holidays, and as business levels dictate. #GVL

Full job record

Job IDb8bb6621d2429bb62bc48ddaed8c7132d02c6bc6
Org IDd767b35d-6e5c-404a-b2b9-0bce40bd9842
Source ID09eb044e-47e3-4675-a91e-e8d246c77a9a
Board ID09eb044e-47e3-4675-a91e-e8d246c77a9a
Provideradp_workforcenow
Provider Job Key564624
TitleWedding & Special Events Manager
Normalized Title
Statusactive
Activeyes
Location TextNisswa, MN, US, Nisswa, MN
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMN
CityNisswa
Salary Raw55000.00 To 65000.00 (USD) Annually
Salary Min55,000
Salary Max65,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d736d6d-ed01-4f49-8067-89c077df40fc&ccId=19000101_000001&lang=en_US&type=JS&jobId=564624&jwId=9201041762838_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d736d6d-ed01-4f49-8067-89c077df40fc&ccId=19000101_000001&lang=en_US&type=JS&jobId=564624&jwId=9201041762838_1
First Seen At2026-05-31 18:11:24Z
Last Seen At2026-06-06 12:42:09Z
Last Checked At2026-06-06 12:42:09Z
Last Changed At2026-06-06 12:42:09Z
Inactive At
Source Posted At2026-05-26 17:13:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2d736d6d-ed01-4f49-8067-89c077df40fc|19000101_000001/date=2026-06-06/2026-06-06T12-42-08-756Z-050fd201aad9434ffc7bc7887b85ec20b510cb5fc6ff659df2b015c16ed7fe39.json
Event Fields
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}
Parsed Structured
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}
Extensions
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    "requisitionDescription": "<div><p><br></p><p id=\"isPasted\"><strong>Position Overview:</strong></p><p>The Wedding and Special Events Manager holds a multifaceted role, responsible for generating event business with a primary focus on weddings and catering events. This position emphasizes the maximization of sales through established business practices, the exploration of potential new markets, and the assurance of efficient administration through prudent delegation and meticulous attention to detail.</p><p>Key responsibilities encompass preparing contracts/responses for potential customers, maintaining frequent and bi-directional communication. The manager ensures the surpassing of guest expectations at events under their purview. 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Furthermore, they are responsible for assisting to succeed in the catering and banquet&#39;s annual budget, managing monthly production reports and achieving quarterly Production goals, and serving as a crucial liaison between the food and beverage team and the sales department.</p><p><strong>About Cote Family Companies: www.cotefamily.com</strong></p><p>For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food &amp; beverage, retail, equestrian and conference/event opportunities. &nbsp;Our camps provide transformational memories that our attendees carry with them forever. &nbsp; The Cote Family has invested in its current ventures and is poised for further growth. &nbsp;</p><p><strong>COTECares</strong></p><p>CoteCares is our &ldquo;Way of Life&rdquo;. &nbsp;We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.</p><p>Our associate journey begins and ends with a positive work environment and experience for our team. &nbsp;CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. &nbsp;Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be. &nbsp;&nbsp;</p><p><strong>Career Pathing:</strong></p><p>This role is a key position in our operational excellence delivery goals. &nbsp; The role may advance into a director level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. &nbsp;The successful person will be an advocate of our mission, values and brand from a Sales/Catering level.</p><p><strong>Duties &amp; Responsibilities:&nbsp;</strong></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>Responsible for finding new business through direct site visits and strategic mapping of companies and the target market account base. 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Ensures a positive, professional relationship with clients through effective communication.</li><li>Handles inquiries and walk-in site inspections, plans and conducts pre-event and post-event meetings with clients, guests, and catering staff.</li><li>Implements company programs to meet and exceed budgeted revenues, ensuring guest satisfaction.&nbsp;</li><li>Establishes client base through direct outside sales efforts, negotiates prices, function space, and resort services within approved booking guidelines.</li><li>Assists in the preparation of the annual departmental operating budget, completes forecasts, plans, and sales production reports.&nbsp;</li><li>Promotes teamwork and quality service through daily communication with other departments.&nbsp;</li><li>Assists clients with menu planning, food and beverage coordination, and arranges all details of conventions and catering events.</li><li>Facilitates and coordinates Grand View Lodge special events, community events, corporate catering events and wedding events. &nbsp;Including but not limited to wedding ceremonies, receptions, rehearsal, brunches, welcome parties and rehearsal dinners. &nbsp;</li><li>Ensures all guest room blocks and booking details are in agreement with clients&#39; requests and resort standards.</li><li>Reviews daily posting of charges, resolves discrepancies, and identifies operational problems impacting catering sales performance.</li><li>Performs other duties as assigned.</li></ul><p><strong>Education &amp; Experience&nbsp;</strong></p><ul><li>Three to five years of sales experience in the hotel/resort industry, specifically in catering and conference services or a related field, with prior direct supervisory experience over a sales/catering team.&nbsp;</li><li>Bachelor&rsquo;s degree in hospitality/Tourism, Sales/Marketing, or an equivalent field is preferred.</li><li>Strong organizational and decision-making skills, with the ability to prioritize work assignments.&nbsp;</li><li>Assertive, outgoing, and self-motivated individual with a pleasant personality, capable of thriving in a team environment.&nbsp;</li><li>Computer literacy is a must, with the ability to learn or adapt to new programs.&nbsp;</li><li>Excellent written and oral communication skills, along with strong negotiation abilities.&nbsp;</li><li>Must embody a &quot;can-do&quot; attitude and lead by example.&nbsp;</li><li>Physical requirements include the ability to stand, walk (4 to 5 hours at a time), climb stairs, reach, bend, taste, see, hear, smell, and feel or touch.&nbsp;</li><li>May occasionally need to lift over 50 pounds.&nbsp;</li><li>Flexibility in schedule, including availability to work weekends, holidays, and as business levels dictate.</li></ul><p>#GVL</p></div>\n",
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