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HomeCompaniesFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001Stewarding Supervisor - Crowne Plaza Atlanta Perimeter at Ravinia

Stewarding Supervisor - Crowne Plaza Atlanta Perimeter at Ravinia

Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · GA, United States; CP - Atlanta Perimeter at Ravinia (ATLCP), Atlanta, GA, US · Deleted · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
TitleStewarding Supervisor - Crowne Plaza Atlanta Perimeter at Ravinia
Normalized title-
Department / teamHotel-Operations
LocationGA, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-21 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Department jobsActive postings in Hotel-Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
Sourcee5a2add2-35aa-4cf6-9fca-14ba50f01c95
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description JOB OVERVIEW: Assist with supervising a group or shift of stewarding employees and activities. Ensure total maintenance, sanitation, par stocks, and sufficient equipment in all assigned food production service areas. DUTIES AND RESPONSIBILITIES: • Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations. Stewarding functions include setting up work stations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, maintaining efficient traffic patterns in kitchen, etc. • Monitor performance of the stewards and provide direction and recommend corrective action. Report issues to management. • Assist in educating employees on current safety issues to ensure compliance with all health and safety regulations. Inform management of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Notify Executive Steward if repairs are needed. Ensure that equipment is prepared and operational for the following day’s work. • Assist in determining the minimum and maximum stocks and control the par stocks of all materials and equipment. • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services. • May interact with outside contacts: o Guests – to ensure their total satisfaction o Suppliers – regarding orders and invoices • May conduct inventories as needed. • May assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc. QUALIFICATIONS AND REQUIREMENTS: One year of experience in stewarding, kitchen maintenance, kitchen operations or similar. Knowledge of food and beverage service operation preferred. This job requires ability to perform the following: • Carrying or lifting items weighing up to 50 pounds • Standing up and moving about the kitchen • Handling food, objects, products and utensils • Bending, stooping, kneeling Other: • Communication skills are utilized a significant amount of time when interacting with others. • Problem solving, reasoning, motivating, organizational and training abilities are used often. • Reading and writing abilities are utilized when assisting in the scheduling of the stewarding staff, or when monitoring inventory. • May be required to work nights, weekends, and/or holidays. The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. Organization Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza Company At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Full job record

Job IDb89f042ae0add087b839b6456f84b2ca759b6e9a
Org ID1bb1782c-a8ea-4224-b1d1-19ccbcd80395
Source IDe5a2add2-35aa-4cf6-9fca-14ba50f01c95
Board IDe5a2add2-35aa-4cf6-9fca-14ba50f01c95
Provideroracle_hcm
Provider Job Key161578
TitleStewarding Supervisor - Crowne Plaza Atlanta Perimeter at Ravinia
Normalized Title
Statusdeleted
Activeno
Location TextGA, United States; CP - Atlanta Perimeter at Ravinia (ATLCP), Atlanta, GA, US
DepartmentHotel-Operations
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionGA
City
Salary RawDescription JOB OVERVIEW: Assist with supervising a group or shift of stewarding employees and activities. Ensure total maintenance, sanitation, par stocks, and sufficient equipment in all assigned food production service areas. DUTIES AND RESPONSIBILITIES: • Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations. Stewarding functions include setting up work stations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, maintaining efficient traffic patterns in kitchen, etc. • Monitor performance of the stewards and provide direction and recommend corrective action. Report issues to management. • Assist in educating employees on current safety issues to ensure compliance with all health and safety regulations. Inform management of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Notify Executive Steward if repairs are needed. Ensure that equipment is prepared and operational for the following day’s work. • Assist in determining the minimum and maximum stocks and control the par stocks of all materials and equipment. • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services. • May interact with outside contacts: o Guests – to ensure their total satisfaction o Suppliers – regarding orders and invoices • May conduct inventories as needed. • May assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc. QUALIFICATIONS AND REQUIREMENTS: One year of experience in stewarding, kitchen maintenance, kitchen operations or similar. Knowledge of food and beverage service operation preferred. This job requires ability to perform the following: • Carrying or lifting items weighing up to 50 pounds • Standing up and moving about the kitchen • Handling food, objects, products and utensils • Bending, stooping, kneeling Other: • Communication skills are utilized a significant amount of time when interacting with others. • Problem solving, reasoning, motivating, organizational and training abilities are used often. • Reading and writing abilities are utilized when assisting in the scheduling of the stewarding staff, or when monitoring inventory. • May be required to work nights, weekends, and/or holidays. The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. Organization Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza Company At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/161578
Apply URLhttps://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/161578
First Seen At2026-05-31 18:14:54Z
Last Seen At2026-06-19 12:00:03Z
Last Checked At2026-06-21 12:41:09Z
Last Changed At2026-06-21 12:41:09Z
Inactive At2026-06-21 12:41:09Z
Source Posted At2026-05-29 14:55:32Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evax-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-19/2026-06-19T11-59-01-341Z-a70a2520b33f6676c7c5eab60e8e57ff3b02e873f8eb41b05bbb3fe500c1ba1a.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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