Meat Cutter

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    "jobId": 67617,
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    "jobTitle": "Meat Cutter",
    "location": "Locations, GU 96910",
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    "clientCode": "17Z76",
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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\">JOB PURPOSE:</span></b></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">The Meat Cutter is responsible for ensuring the efficient and precise cutting of meat products, maintaining high standards of quality and safety. This role plays a crucial part in delivering exceptional service to our customers by providing them with fresh and well-prepared meat selections.</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\">ESSENTIAL DUTIES/RESPONSIBILITIES:</span></b></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\"><span>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required but is not intended to be a conclusive list. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Cut, trim, and prepare various types of meat products according to company standards and customer specifications.</span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Maintain cleanliness and organization of the meat cutting area, adhering to health and safety regulations.</span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Inspect meat products for quality and freshness, ensuring only the best products are available for sale.</span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Assist customers by providing information on meat products and offering suggestions based on their needs.</span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Collaborate with team members to ensure efficient workflow and timely completion of tasks.</span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Monitor inventory levels and report any discrepancies or shortages to management.</span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Operate meat cutting equipment safely and correctly, performing routine maintenance as needed.</span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Follow all company policies and procedures related to food safety and handling.</span></span></span></li>\n</ul>\n\n<h1><strong><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">ADDITIONAL DUTIES AND RESPONSIBILITIES:</span></span></span></strong></h1>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Perform other duties as assigned by supervisor.</span></span></span></span></li>\n</ul>",
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As part of this commitment, Pay-Less Markets has developed safety, security and occupational health policies, practices, and standards.\\n\\n \\n\\nWith this understanding, all employees are required to: Adhere to all local and federal safety and environmental codes, ordinances, standards and laws; adhere to all Pay-Less Markets and local safety plans, policies, practices and standards; be aware of and follow all safety rules of your work site; report any unsafe conditions or accidents to your supervisor and participate in mandatory or available safety training.\\n\\nPHYSICAL DEMANDS:  \\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\n \\n\\nThe employee should have the physical ability to lift heavy items (up to 50 lbs) and stand for long periods. The employee must be comfortable working in a warm and cold environment. While performing the duties of this job, the employee is regularly required to talk, hear, and respond to customers and employees. The employee frequently is required to stand; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.\\n\\nWORK ENVIRONMENT: \\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\n\\n\\tCut, trim, and prepare various types of meat products according to company standards and customer specifications.\\n\\tMaintain cleanliness and organization of the meat cutting area, adhering to health and safety regulations.\\n\\tInspect meat products for quality and freshness, ensuring only the best products are available for sale.\\n\\tAssist customers by providing information on meat products and offering suggestions based on their needs.\\n\\tCollaborate with team members to ensure efficient workflow and timely completion of tasks.\\n\\tMonitor inventory levels and report any discrepancies or shortages to management.\\n\\tOperate meat cutting equipment safely and correctly, performing routine maintenance as needed.\\n\\tFollow all company policies and procedures related to food safety and handling.\\n\\n\\nADDITIONAL DUTIES AND RESPONSIBILITIES:\\n\\n\\n\\tPerform other duties as assigned by supervisor.\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PAY-LESS\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=DEB610DA07E58135F84B87F632DFCFF2\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"Various\",\"addressLocality\":\"Locations\",\"addressRegion\":\"GU\",\"postalCode\":96910,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATION/QUALIFICATIONS:\\n\\n\\n\\tHigh school diploma or equivalent\\n\\n\\nCERTIFICATIONS:\\n\\n\\n\\tValid Health Certificate \\n\\n\\nKNOWLEDGE, SKILLS, AND ABILITIES:\\n\\n\\n\\tMinimum of 2 years of experience as a meat cutter or in a similar role within a retail or grocery environment. \\n\\tAble to read and speak in English.\\n\\tMust be able to uphold our company’s mission statement.\\n\\tProven track record of providing excellent customer service in a fast-paced setting.\\n\\tExperience using commercial-grade meat cutting equipment and tools.\\n\\tStrong knowledge of meat products, including beef, pork, poultry, and seafood, with the ability to differentiate between various cuts.\\n\\tProficiency in cutting, trimming, and preparing meat products to company specifications and customer requests.\\n\\tAbility to maintain a clean, organized, and safe work environment, adhering to all health and safety regulations.\\n\\tExcellent hand-eye coordination and manual dexterity for precise cutting and portioning.\\n\\tStrong communication skills to effectively interact with customers and team members.\\n\\tAbility to work independently as well as collaboratively within a team.\\n\\tStrong attention to detail and problem-solving skills to ensure quality and efficiency.\\n\\tFlexibility to work various shifts, including weekends and holidays, as required by business needs.\\n\\n\\nSAFETY &amp; HEALTH RESPONSIBILITIES:\\n\\nPay-Less Markets is committed to providing and maintaining a safe, secure, and healthy work environment for all employees and customers. As part of this commitment, Pay-Less Markets has developed safety, security and occupational health policies, practices, and standards.\\n\\n \\n\\nWith this understanding, all employees are required to: Adhere to all local and federal safety and environmental codes, ordinances, standards and laws; adhere to all Pay-Less Markets and local safety plans, policies, practices and standards; be aware of and follow all safety rules of your work site; report any unsafe conditions or accidents to your supervisor and participate in mandatory or available safety training.\\n\\nPHYSICAL DEMANDS:  \\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\n \\n\\nThe employee should have the physical ability to lift heavy items (up to 50 lbs) and stand for long periods. 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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is often exposed to atmospheric cold temperatures in the work area.\",\"experienceRequirements\":\"EDUCATION/QUALIFICATIONS:\\n\\n\\n\\tHigh school diploma or equivalent\\n\\n\\nCERTIFICATIONS:\\n\\n\\n\\tValid Health Certificate \\n\\n\\nKNOWLEDGE, SKILLS, AND ABILITIES:\\n\\n\\n\\tMinimum of 2 years of experience as a meat cutter or in a similar role within a retail or grocery environment. \\n\\tAble to read and speak in English.\\n\\tMust be able to uphold our company’s mission statement.\\n\\tProven track record of providing excellent customer service in a fast-paced setting.\\n\\tExperience using commercial-grade meat cutting equipment and tools.\\n\\tStrong knowledge of meat products, including beef, pork, poultry, and seafood, with the ability to differentiate between various cuts.\\n\\tProficiency in cutting, trimming, and preparing meat products to company specifications and customer requests.\\n\\tAbility to maintain a clean, organized, and safe work environment, adhering to all health and safety regulations.\\n\\tExcellent hand-eye coordination and manual dexterity for precise cutting and portioning.\\n\\tStrong communication skills to effectively interact with customers and team members.\\n\\tAbility to work independently as well as collaboratively within a team.\\n\\tStrong attention to detail and problem-solving skills to ensure quality and efficiency.\\n\\tFlexibility to work various shifts, including weekends and holidays, as required by business needs.\\n\\n\\nSAFETY &amp; HEALTH RESPONSIBILITIES:\\n\\nPay-Less Markets is committed to providing and maintaining a safe, secure, and healthy work environment for all employees and customers. As part of this commitment, Pay-Less Markets has developed safety, security and occupational health policies, practices, and standards.\\n\\n \\n\\nWith this understanding, all employees are required to: Adhere to all local and federal safety and environmental codes, ordinances, standards and laws; adhere to all Pay-Less Markets and local safety plans, policies, practices and standards; be aware of and follow all safety rules of your work site; report any unsafe conditions or accidents to your supervisor and participate in mandatory or available safety training.\\n\\nPHYSICAL DEMANDS:  \\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\n \\n\\nThe employee should have the physical ability to lift heavy items (up to 50 lbs) and stand for long periods. The employee must be comfortable working in a warm and cold environment. While performing the duties of this job, the employee is regularly required to talk, hear, and respond to customers and employees. The employee frequently is required to stand; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.\\n\\nWORK ENVIRONMENT: \\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\n\\nWhile performing the duties of this job, the employee is often exposed to atmospheric cold temperatures in the work area.\",\"validThrough\":\"2075-01-01\"}",
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    "qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\">EDUCATION/QUALIFICATIONS:</span></b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">High school diploma or equivalent</span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\">CERTIFICATIONS:</span></b></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Valid Health Certificate </span></span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\">KNOWLEDGE, SKILLS, AND ABILITIES:</span></b></span></span></span></p>\n\n<ul style=\"margin-bottom:7px;\">\n\t<li><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Minimum of 2 years of experience as a meat cutter or in a similar role within a retail or grocery environment. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><a><span style=\"font-size:12pt;\">Able to read and speak in English.</span></a></span></span></li>\n\t<li class=\"listitemtext\" style=\"margin-bottom:7px;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Must be able to uphold our company’s mission statement.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Proven track record of providing excellent customer service in a fast-paced setting.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\" style=\"margin-bottom:7px;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Experience using commercial-grade meat cutting equipment and tools.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Strong knowledge of meat products, including beef, pork, poultry, and seafood, with the ability to differentiate between various cuts.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Proficiency in cutting, trimming, and preparing meat products to company specifications and customer requests.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Ability to maintain a clean, organized, and safe work environment, adhering to all health and safety regulations.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Excellent hand-eye coordination and manual dexterity for precise cutting and portioning.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Strong communication skills to effectively interact with customers and team members.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Ability to work independently as well as collaboratively within a team.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Strong attention to detail and problem-solving skills to ensure quality and efficiency.</span></span></span></span></span></span></li>\n\t<li class=\"listitemtext\" style=\"margin-bottom:7px;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">Flexibility to work various shifts, including weekends and holidays, as required by business needs.</span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-top:4px;margin-bottom:4px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\">SAFETY &amp; HEALTH RESPONSIBILITIES:</span></b></span></span></span></p>\n\n<p style=\"margin-top:4px;margin-bottom:4px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Pay-Less Markets is committed to providing and maintaining a safe, secure, and healthy work environment for all employees and customers. As part of this commitment, Pay-Less Markets has developed safety, security and occupational health policies, practices, and standards.</span></span></span></span></p>\n\n<p style=\"margin-top:4px;margin-bottom:4px;\"> </p>\n\n<p style=\"margin-top:4px;margin-bottom:4px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">With this understanding, all employees are required to: Adhere to all local and federal safety and environmental codes, ordinances, standards and laws; adhere to all Pay-Less Markets and local safety plans, policies, practices and standards; be aware of and follow all safety rules of your work site; report any unsafe conditions or accidents to your supervisor and participate in mandatory or available safety training.</span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\"><span>PHYSICAL DEMANDS:  </span></span></b></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">The employee should have the physical ability to lift heavy items (up to 50 lbs) and stand for long periods. The employee must be comfortable working in a warm and cold environment. While performing the duties of this job, the employee is regularly required to talk, hear, and respond to customers and employees. The employee frequently is required to stand; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.</span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-size:12pt;\"><span>WORK ENVIRONMENT: </span></span></b></span></span></span></p>\n\n<p class=\"text\" style=\"margin-bottom:20px;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:18pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></span></span></span></p>\n\n<p class=\"text\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:18pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#000000;\"><span style=\"letter-spacing:0.1pt;\">While performing the duties of this job, the employee is often exposed to atmospheric cold temperatures in the work area.</span></span></span></span></span></span></span></p>",
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