Prep Cook II – The Mill Room

{
  "content_hash": "840fb98e9560cf755356b8e5c81995a66aefd46971d511075dd3027e41d9883a",
  "source_hash": "72e2507e3466dbeef811e9cb51e2f9e5d394f5187260f59059e6a4a9ed42ab81",
  "last_changed_at": "2026-06-04T22:20:24.080Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Boar's Head Resort",
    "city": "CHARLOTTESVILLE",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-22T13:47:30.069Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
      "raw": "Boar's Head Resort",
      "city": "CHARLOTTESVILLE",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4077584/Boar-s-Head-Resort/Prep-Cook-II-The-Mill-Room",
    "job_type": null,
    "pageData": {
      "jobTitle": "Prep Cook II – The Mill Room",
      "moduleName": "Boar's Head Resort",
      "showSocialWidget": true
    },
    "apply_path": "/Recruiting/jobs/Apply/4077584",
    "html_title": "Boar's Head Resort - Prep Cook II – The Mill Room",
    "description_html": "<p><strong>Prep Cook II – The Mill Room</strong></p><p><strong>Boar’s Head Resort | Charlottesville, VA</strong></p><p><br></p><p><strong>About Boar’s Head Resort</strong></p><p>Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. Guided by Forbes-level service standards, our team is committed to excellence, craftsmanship, and creating memorable moments for every guest.</p><h2><br></h2><p><strong>About The Mill Room</strong></p><p>The Mill Room is the signature restaurant at Boar’s Head Resort, offering refined American cuisine in an upscale dining environment. With a focus on seasonal ingredients, thoughtful preparation, and exceptional presentation, The Mill Room provides a sophisticated yet approachable dining experience.</p><p><br></p><p><strong>Position Summary</strong></p><p>The <strong>Prep Cook II</strong> is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room. This position plays a critical role in ensuring the kitchen is fully prepared for service by executing prep tasks with consistency, efficiency, and attention to detail.</p><p>This is an excellent opportunity for a culinary professional looking to grow their skills in a luxury, high-performance kitchen environment.</p><p><br></p><p><strong>What You’ll Do</strong></p><ul><li>Prepare ingredients for multiple stations, including chopping, slicing, portioning, and basic cooking preparation&nbsp;</li><li>Follow standardized recipes and prep lists with accuracy and consistency&nbsp;</li><li>Maintain proper labeling, dating, and storage of all food items&nbsp;</li><li>Ensure mise en place is organized and ready to support service&nbsp;</li><li>Assist in receiving, organizing, and rotating inventory (FIFO standards)&nbsp;</li><li>Maintain a clean, organized, and sanitary work environment at all times&nbsp;</li><li>Support the culinary team during service as needed&nbsp;</li></ul>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Prep Cook II – The Mill Room",
      "@context": "https://schema.org",
      "datePosted": "2026-04-10T17:52:31-05:00",
      "description": "<p>Description</p><p><strong>Prep Cook II – The Mill Room</strong></p><p><strong>Boar’s Head Resort | Charlottesville, VA</strong></p><p><br/></p><p><strong>About Boar’s Head Resort</strong></p><p>Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. Guided by Forbes-level service standards, our team is committed to excellence, craftsmanship, and creating memorable moments for every guest.</p><h2><br/></h2><p><strong>About The Mill Room</strong></p><p>The Mill Room is the signature restaurant at Boar’s Head Resort, offering refined American cuisine in an upscale dining environment. With a focus on seasonal ingredients, thoughtful preparation, and exceptional presentation, The Mill Room provides a sophisticated yet approachable dining experience.</p><p><br/></p><p><strong>Position Summary</strong></p><p>The <strong>Prep Cook II</strong> is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room. This position plays a critical role in ensuring the kitchen is fully prepared for service by executing prep tasks with consistency, efficiency, and attention to detail.</p><p>This is an excellent opportunity for a culinary professional looking to grow their skills in a luxury, high-performance kitchen environment.</p><p><br/></p><p><strong>What You’ll Do</strong></p><ul><li>Prepare ingredients for multiple stations, including chopping, slicing, portioning, and basic cooking preparation </li><li>Follow standardized recipes and prep lists with accuracy and consistency </li><li>Maintain proper labeling, dating, and storage of all food items </li><li>Ensure mise en place is organized and ready to support service </li><li>Assist in receiving, organizing, and rotating inventory (FIFO standards) </li><li>Maintain a clean, organized, and sanitary work environment at all times </li><li>Support the culinary team during service as needed </li></ul><p>Requirements</p><p> <strong>What We’re Looking For</strong></p><ul><li>1–3 years of culinary or kitchen experience preferred </li><li>Strong knife skills and understanding of basic cooking techniques </li><li>Ability to work efficiently in a fast-paced, team-oriented environment </li><li>Strong attention to detail and commitment to quality </li><li>Dependable, with a positive attitude and willingness to learn </li></ul><p><strong>Preferred Qualifications</strong></p><ul><li>Experience in a restaurant, hotel, or hospitality setting </li><li>Culinary school education or formal training </li><li>Familiarity with high-volume or upscale dining environments </li></ul><h2><br/></h2><p><strong>Physical Requirements</strong></p><ul><li>Ability to stand for extended periods of time </li><li>Ability to lift and carry up to 40 lbs. </li><li>Ability to work in a fast-paced kitchen environment with varying temperatures </li></ul><p><strong>Why Join Boar’s Head Resort</strong></p><ul><li>Work in a luxury culinary environment with a strong reputation for excellence </li><li>Opportunities for growth and advancement within the culinary team </li><li>Collaborative culture focused on skill development and guest experience </li><li>Be part of a team that takes pride in quality, consistency, and hospitality</li></ul>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "22903",
          "addressRegion": "VA",
          "streetAddress": "200 EDNAM DRIVE",
          "addressCountry": "US",
          "addressLocality": "CHARLOTTESVILLE"
        }
      },
      "hiringOrganization": {
        "logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=36311",
        "name": "UNIVERSITY OF VIRGINIA HOST PROPERTIES INC",
        "@type": "Organization"
      }
    },
    "requirements_html": "<p>&nbsp;<strong>What We’re Looking For</strong></p><ul><li>1–3 years of culinary or kitchen experience preferred&nbsp;</li><li>Strong knife skills and understanding of basic cooking techniques&nbsp;</li><li>Ability to work efficiently in a fast-paced, team-oriented environment&nbsp;</li><li>Strong attention to detail and commitment to quality&nbsp;</li><li>Dependable, with a positive attitude and willingness to learn&nbsp;</li></ul><p><strong>Preferred Qualifications</strong></p><ul><li>Experience in a restaurant, hotel, or hospitality setting&nbsp;</li><li>Culinary school education or formal training&nbsp;</li><li>Familiarity with high-volume or upscale dining environments&nbsp;</li></ul><h2><br></h2><p><strong>Physical Requirements</strong></p><ul><li>Ability to stand for extended periods of time&nbsp;</li><li>Ability to lift and carry up to 40 lbs.&nbsp;</li><li>Ability to work in a fast-paced kitchen environment with varying temperatures&nbsp;</li></ul><p><strong>Why Join Boar’s Head Resort</strong></p><ul><li>Work in a luxury culinary environment with a strong reputation for excellence&nbsp;</li><li>Opportunities for growth and advancement within the culinary team&nbsp;</li><li>Collaborative culture focused on skill development and guest experience&nbsp;</li><li>Be part of a team that takes pride in quality, consistency, and hospitality</li></ul>",
    "requirements_text": "What We’re Looking For\n 1–3 years of culinary or kitchen experience preferred\n Strong knife skills and understanding of basic cooking techniques\n Ability to work efficiently in a fast-paced, team-oriented environment\n Strong attention to detail and commitment to quality\n Dependable, with a positive attitude and willingness to learn\n Preferred Qualifications\n Experience in a restaurant, hotel, or hospitality setting\n Culinary school education or formal training\n Familiarity with high-volume or upscale dining environments\n Physical Requirements\n Ability to stand for extended periods of time\n Ability to lift and carry up to 40 lbs.\n Ability to work in a fast-paced kitchen environment with varying temperatures\n Why Join Boar’s Head Resort\n Work in a luxury culinary environment with a strong reputation for excellence\n Opportunities for growth and advancement within the culinary team\n Collaborative culture focused on skill development and guest experience\n Be part of a team that takes pride in quality, consistency, and hospitality"
  },
  "list_job": {
    "JobId": 4077584,
    "IsRemote": false,
    "JobTitle": "Prep Cook II – The Mill Room",
    "IsInternal": false,
    "Description": "",
    "JobLocation": {
      "Zip": "22903",
      "City": "CHARLOTTESVILLE",
      "Name": "Boar's Head Resort",
      "Metro": null,
      "State": "VA",
      "County": null,
      "Address": "200 EDNAM DRIVE",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 36311,
      "LocationId": 4002622,
      "SmartyAddressId": "9cfd8589-07ea-4be3-986a-971354221889"
    },
    "LocationName": "Boar's Head Resort",
    "PublishedDate": "2026-04-11T18:25:29-05:00",
    "HiringDepartment": null,
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}