Front of House - Cashiers/Servers

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    "qualifications": "<p><strong>Responsibilities include, but not limited to:</strong></p>\r\n\r\n<ul dir=\"ltr\">\r\n\t<li>Warmly greet and acknowledge guests upon arrival and/or while moving through counter service, bar or dining areas.</li>\r\n\t<li>Recognize, engage, and learn the names and preferences of regular guests</li>\r\n\t<li>Bring or package and deliver dishes to appropriate guests after being prepared by the kitchen.</li>\r\n\t<li>Deliver food and beverage orders to guests supporting all team members orders.</li>\r\n\t<li>Ensure guests have appropriate utensils, sides, and accouterments for each dish.</li>\r\n\t<li>Maintain current and accurate knowledge of the menu and be able to recommend and answer guest questions about dish ingredients and preparations.</li>\r\n\t<li>Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety</li>\r\n\t<li>Maintain full knowledge of beverage and food menus and all dining service standards.</li>\r\n\t<li>Practice responsible alcoholic beverage service (including age verification and TABC protocols) and report any issues to management</li>\r\n\t<li>Record orders into the POS accurately and immediately after having received them.</li>\r\n\t<li>Accept guest payment, process credit card charges and make change upholding and cash handling procedures.</li>\r\n\t<li>Responsible for all areas of assigned guest service including counter service and dining room areas.</li>\r\n\t<li>Responsible for all areas of server checklist on a daily basis</li>\r\n\t<li>Maintain cleanliness and sanitation of work areas, any assigned tables, glassware, utensils, and service equipment</li>\r\n\t<li>Stock service stations with necessary product and service tools (i.e. china, ice, glassware, silverware, to go items, napkins, straws, etc.) as needed</li>\r\n\t<li>Report all equipment problems, damages and bar maintenance issues to managers</li>\r\n\t<li>Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests</li>\r\n\t<li>Maintain confidentiality of guest, employee, and company information</li>\r\n\t<li>Handles, stores and rotates all products properly</li>\r\n\t<li>Label and stock all ingredients on shelves so they can be organized and easily accessible.</li>\r\n\t<li>Performs inventory checks and completes storage logs as assigned by management.</li>\r\n\t<li>Assists in prep and cleaning assignments during off-peak periods as needed.</li>\r\n\t<li>Assists others in tasks and cleaning.</li>\r\n\t<li>Participate in daily pre-shift meetings and any scheduled employee meetings.</li>\r\n\t<li>Performs other related duties as assigned by Food &amp; Beverage Management or manager-on-duty.</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><strong>Experience and Qualifications</strong></p>\r\n\r\n<ul dir=\"ltr\">\r\n\t<li>Previous experience in food service establishment preferred but not mandatory</li>\r\n\t<li>Basic written and verbal communication skills</li>\r\n\t<li>Completion of state Alcohol training preferred</li>\r\n\t<li>Maintain current Food Handler certifications required per state law.</li>\r\n\t<li>Experience with basic food knowledge.</li>\r\n\t<li>Familiar with industry best practices</li>\r\n\t<li>Ability to work as a team member</li>\r\n\t<li>Follows directions and instructions</li>\r\n\t<li>Ability to comply with physical demands as outlined below.</li>\r\n\t<li>Ability to compute basic mathematical calculations.</li>\r\n\t<li>Maintain a flexible work schedule.</li>\r\n</ul>",
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