Chef - Entry Level

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    "description": "<p><span style=\"font-family:Calibri,sans-serif\"><strong><u>Position Summary</u></strong></span></p>\n\n<p><span style=\"font-family:Calibri,sans-serif\">The Sous Chef is responsible for preparing, following daily menu, and serving regular and special diets to residents and employees. Will utilize the USDA Dietary Handbook in all planning and preparation.</span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Calibri,sans-serif\"><strong>Relationships and Contacts</strong></span></p>\n\n<p>&nbsp;</p>\n\n<p style=\"margin-left:48px\"><span style=\"font-family:Calibri,sans-serif\"><strong><em>Within the organization:&nbsp; </em></strong>Initiates and maintains strong professional relationships with peers, immediate supervisor, and leadership throughout the organization.</span></p>\n\n<p style=\"margin-left:48px\">&nbsp;</p>\n\n<p style=\"margin-left:48px\"><span style=\"font-family:Calibri,sans-serif\"><strong><em>Outside the organization</em></strong>:&nbsp; Initiates and maintains strong professional relationships with clients and families, clinical providers, referral partners and vendors, as needed.</span></p>\n\n<p><span style=\"font-family:Calibri,sans-serif\"><strong><u>Position Responsibilities</u></strong></span></p>\n\n<p style=\"margin-left:48px\">&nbsp;</p>\n\n<p style=\"margin-left:48px\"><span style=\"font-family:Calibri,sans-serif\"><strong>Essential Responsibilities</strong></span></p>\n\n<ol>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Follows recipes in preparation of menu items. </span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Utilize only proper sanitation methods in preparation and serving of food. Avoids food waste whenever possible. Ensures proper storage temperatures.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Follows published menus and completes substitution schedule when necessary.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Follows cleaning schedule as posted.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Works with other staff to coordinate menus, menu changes, resident needs, and special diets.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Ensures inventory is well stocked and equipment is in good working order.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Controls food costs by ensuring staff follow proper storage procedures, standardized recipes, and waste control.</span></li>\n</ol>\n\n<p>&nbsp;</p>\n\n<p style=\"margin-left:48px\"><span style=\"font-family:Calibri,sans-serif\"><strong>Additional Responsibilities</strong></span></p>\n\n<ol>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Can be relied upon to be at work as scheduled and is rarely absent from work, notifying the supervisor if absent.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Demonstrates an ability to adapt to changes in the facility function, management styles, and facility routines.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Reads, understands, and adheres to all company policy statements on ethics, conduct, and conflict of interests.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Adheres to facility policies, procedures, rules, and regulations, implementing regularly.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Maintains positive attitude and acts as a team player with others on the team.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Attends all supervisory trainings within assigned time frames as required by the facility.</span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\">Other duties as assigned.</span></li>\n</ol>\n\n<p style=\"margin-left:96px\">&nbsp;</p>\n\n<p><span style=\"color:#ffffff\"><span style=\"background-color:#ffffff\">ISJP123</span></span></p>\n\n<p>&nbsp;</p>\n",
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