Steward

{
  "content_hash": "35e1441572dd0ff77a7ca12a6389aac7f380729700a55391c6e5f59ade4dc6c7",
  "source_hash": "513bd5b1a49f05154a2524feab08f28ca7f08b48dfd07cb714c1e1ad8fb34b33",
  "last_changed_at": "2026-05-31T19:07:50.178Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Radisson Corning - Corning, NY 14830; 125 Denison Parkway East, Corning, NY, 14830, USA",
    "city": "Corning",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 17.12,
  "salary_min": 17.12,
  "inferred_at": "2026-06-06T09:56:42.260Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Radisson Corning - Corning, NY 14830; 125 Denison Parkway East, Corning, NY, 14830, USA",
      "city": "Corning",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Corning",
    "jobId": 503532,
    "level": "",
    "endDate": "",
    "legalId": 127,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Steward",
    "location": "Radisson Corning - Corning, NY 14830",
    "startDate": "",
    "clientCode": "0RL51",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Kitchen Steward is primarily responsible for overall cleanliness, sanitation, and compliance with state and local health regulations in the kitchen area(s). S/He will maintain the kitchen areas to ensure maximum guest satisfaction.</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Essential functions</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain positive guest relations at all times.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Actively solicit guest feedback in order to seek continual improvement in service.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attend daily briefings, training sessions, and meetings as required.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Set up work stations for kitchen staff.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Properly clean and store dishes and other kitchen equipment in the correct areas.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Fill dish washing machines and ensure the correct levels of cleaning chemicals are being used.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain efficient traffic patterns in the kitchen area(s).</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure that equipment is prepared and operational for the following day&rsquo;s work.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Remain up to date on current safety issues to ensure compliance with all health and safety regulations.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Inform management of hazardous situations, emergencies, or threats to the security of guests or employees.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Report all accidents and breakages to the Kitchen Steward Supervisor or Executive Chef in charge.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Report and/or take action on any equipment breakdown or safety issue relevant to your work area.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Promote teamwork and quality service through daily communication and coordination with other departments.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adhere to hotel requirements for guest/employee accidents or injuries and in emergency situations.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work in a safe manner and abide by OSHA regulations and the hotel&rsquo;s policies in regard to accident and incident reporting procedures.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adhere to relevant Workplace Safety and Health standards and Food Safety Hygiene standards.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Meet grooming standards of the hotel as set out in the Team Member Handbook.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">May assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc.</span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Hospitality - Hotel",
    "salaryRange": "$17.12 - $17.12 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Core%2520Hotels%2520And%2520Resorts%2520Job%2520Opportunity%2520Steward"
      },
      "emailLink": {
        "subject": "Core%20Hotels%20And%20Resorts%20Job%20Opportunity%20Steward",
        "summary": "The%20Kitchen%20Steward%20is%20primarily%20responsible%20for%20overall%20cleanliness%2C%20sanitation%2C%20and%20compliance%20with%20state%20and%20local%20health%20regulations%20in%20the%20kitchen%20area%28s%29.%20S%2FHe%20will%20maintain%20the%20kitchen%20areas%20to%20ensure%20maximum%20guest%20satisfaction.%0D%0A%0D%0A%C2%0D%0A%0D%0AEssential%20functions%0D%0A%0D%0A%0D%0A%09Maintain%20complete%20knowledge%20of%20and%20comply%20with%20all%20departmental%20policies%2Fservice%20procedures%2Fstandards.%0D%0A%09Maintain%20positive%20guest%20relations%20at%20all%20times.%0D%0A%09Actively%20solicit%20guest%20feedback%20in%20order%20to%20seek%20continual%20improvement%20in%20service.%0D%0A%09Attend%20daily%20briefings%2C%20training%20sessions%2C%20and%20meetings%20as%20required.%0D%0A%09Set%20up%20work%20stations%20for%20kitchen%20staff.%0D%0A%09Clean%20and%20sanitize%20all%20kitchen%20equipment%2C%20food%20storage%20areas%2C%20walk-in%20fridges%2C%20freezers%2C%20ovens%2C%20and%20dry%20storage%20cupboards.%0D%0A%09Properly%20clean%20and%20store%20dishes%20and%20other%20kitchen%20equipment%20in%20the%20correct%20areas.%0D%0A%09Fill%20dish%20washing%20machines%20and%20ensure%20the%20correct%20levels%20of%20cleaning%20chemicals%20are%20being%20used.%0D%0A%09Maintain%20efficient%20traffic%20patterns%20in%20the%20kitchen%20area%28s%29.%0D%0A%09Ensure%20that%20equipment%20is..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full-Time/Part-Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Steward\",\"identifier\":\"J0RL51503532\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/BD479B80F5439BE12896A05B9A6B9862/jobs/503532\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BD479B80F5439BE12896A05B9A6B9862\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":17.12,\"maxValue\":17.12,\"unitText\":\"\"}},\"datePosted\":\"2026-03-25\",\"description\":\"Job DetailsJob Location: Radisson Corning - Corning, NY 14830Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $17.12 - $17.12 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelThe Kitchen Steward is primarily responsible for overall cleanliness, sanitation, and compliance with state and local health regulations in the kitchen area(s). S/He will maintain the kitchen areas to ensure maximum guest satisfaction.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential functions\\r\\n\\r\\n\\r\\n\\tMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\\r\\n\\tMaintain positive guest relations at all times.\\r\\n\\tActively solicit guest feedback in order to seek continual improvement in service.\\r\\n\\tAttend daily briefings, training sessions, and meetings as required.\\r\\n\\tSet up work stations for kitchen staff.\\r\\n\\tClean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.\\r\\n\\tProperly clean and store dishes and other kitchen equipment in the correct areas.\\r\\n\\tFill dish washing machines and ensure the correct levels of cleaning chemicals are being used.\\r\\n\\tMaintain efficient traffic patterns in the kitchen area(s).\\r\\n\\tEnsure that equipment is prepared and operational for the following day&rsquo;s work.\\r\\n\\tRemain up to date on current safety issues to ensure compliance with all health and safety regulations.\\r\\n\\tInform management of hazardous situations, emergencies, or threats to the security of guests or employees.\\r\\n\\tReport all accidents and breakages to the Kitchen Steward Supervisor or Executive Chef in charge.\\r\\n\\tReport and/or take action on any equipment breakdown or safety issue relevant to your work area.\\r\\n\\tPromote teamwork and quality service through daily communication and coordination with other departments.&nbsp; \\r\\n\\tAdhere to hotel requirements for guest/employee accidents or injuries and in emergency situations.\\r\\n\\tWork in a safe manner and abide by OSHA regulations and the hotel&rsquo;s policies in regard to accident and incident reporting procedures.\\r\\n\\tAdhere to relevant Workplace Safety and Health standards and Food Safety Hygiene standards.\\r\\n\\tMeet grooming standards of the hotel as set out in the Team Member Handbook.\\r\\n\\tMay assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc.\\r\\n\\r\\nQualificationsEducation &amp; experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent\\r\\n\\tOne year of experience in stewarding, kitchen maintenance, kitchen operations, or similar\\r\\n\\tKnowledge of food and beverage service operations preferred\\r\\n\\tBasic knowledge of Microsoft Office \\r\\n\\tProblem solving and reasoning skills\\r\\n\\tExperience in training\\r\\n\\tWillingness and ability to promote a positive team member culture and core values\\r\\n\\tMust speak fluent English\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork conditions\\r\\n\\r\\n\\r\\n\\tMust be able to stand and move about the kitchen area for a whole shift\\r\\n\\tMust be able to frequently stand up or move within and outside the facility\\r\\n\\tMust be able to carry or lift items weighting up to 50 pounds\\r\\n\\tMust be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements consistent with kitchen work\\r\\n\\tMust be able to handle food items, objects, projects, and utensils in a safe manner\\r\\n\\tMust be able to frequently bend, stoop, and kneel\\r\\n\\tMust be able to frequently handle kitchen supplies and equipment to maintain the facility\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequirements\\r\\n\\r\\n\\r\\n\\tMust be authorized to work in the United States\\r\\n\\tMust be able to communicate effectively in English\\r\\n\\tMust have exceptional communication skills\\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust be detailed orientated and work well under pressure\\r\\n\\tMust be able to work in a fast-paced environment \\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tAbility to work a flexible schedule that may include evenings, weekends and holidays\\r\\n\\tMust have the ability to deal effectively and interact well with employees\\r\\n\\tMust have the ability to resolve problems/conflicts in a diplomatic and tactful manner \\r\\n\\tPossess strong motivational, organizational and verbal communication skills\\r\\n\\r\\n\",\"responsibilities\":\"The Kitchen Steward is primarily responsible for overall cleanliness, sanitation, and compliance with state and local health regulations in the kitchen area(s). S/He will maintain the kitchen areas to ensure maximum guest satisfaction.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential functions\\r\\n\\r\\n\\r\\n\\tMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\\r\\n\\tMaintain positive guest relations at all times.\\r\\n\\tActively solicit guest feedback in order to seek continual improvement in service.\\r\\n\\tAttend daily briefings, training sessions, and meetings as required.\\r\\n\\tSet up work stations for kitchen staff.\\r\\n\\tClean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.\\r\\n\\tProperly clean and store dishes and other kitchen equipment in the correct areas.\\r\\n\\tFill dish washing machines and ensure the correct levels of cleaning chemicals are being used.\\r\\n\\tMaintain efficient traffic patterns in the kitchen area(s).\\r\\n\\tEnsure that equipment is prepared and operational for the following day&rsquo;s work.\\r\\n\\tRemain up to date on current safety issues to ensure compliance with all health and safety regulations.\\r\\n\\tInform management of hazardous situations, emergencies, or threats to the security of guests or employees.\\r\\n\\tReport all accidents and breakages to the Kitchen Steward Supervisor or Executive Chef in charge.\\r\\n\\tReport and/or take action on any equipment breakdown or safety issue relevant to your work area.\\r\\n\\tPromote teamwork and quality service through daily communication and coordination with other departments.&nbsp; \\r\\n\\tAdhere to hotel requirements for guest/employee accidents or injuries and in emergency situations.\\r\\n\\tWork in a safe manner and abide by OSHA regulations and the hotel&rsquo;s policies in regard to accident and incident reporting procedures.\\r\\n\\tAdhere to relevant Workplace Safety and Health standards and Food Safety Hygiene standards.\\r\\n\\tMeet grooming standards of the hotel as set out in the Team Member Handbook.\\r\\n\\tMay assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc.\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Core Hotels and Resorts\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BD479B80F5439BE12896A05B9A6B9862\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"125 Denison Parkway East\",\"addressLocality\":\"Corning\",\"addressRegion\":\"NY\",\"postalCode\":14830,\"addressCountry\":\"USA\"}},\"qualifications\":\"Education &amp; experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent\\r\\n\\tOne year of experience in stewarding, kitchen maintenance, kitchen operations, or similar\\r\\n\\tKnowledge of food and beverage service operations preferred\\r\\n\\tBasic knowledge of Microsoft Office \\r\\n\\tProblem solving and reasoning skills\\r\\n\\tExperience in training\\r\\n\\tWillingness and ability to promote a positive team member culture and core values\\r\\n\\tMust speak fluent English\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork conditions\\r\\n\\r\\n\\r\\n\\tMust be able to stand and move about the kitchen area for a whole shift\\r\\n\\tMust be able to frequently stand up or move within and outside the facility\\r\\n\\tMust be able to carry or lift items weighting up to 50 pounds\\r\\n\\tMust be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements consistent with kitchen work\\r\\n\\tMust be able to handle food items, objects, projects, and utensils in a safe manner\\r\\n\\tMust be able to frequently bend, stoop, and kneel\\r\\n\\tMust be able to frequently handle kitchen supplies and equipment to maintain the facility\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequirements\\r\\n\\r\\n\\r\\n\\tMust be authorized to work in the United States\\r\\n\\tMust be able to communicate effectively in English\\r\\n\\tMust have exceptional communication skills\\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust be detailed orientated and work well under pressure\\r\\n\\tMust be able to work in a fast-paced environment \\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tAbility to work a flexible schedule that may include evenings, weekends and holidays\\r\\n\\tMust have the ability to deal effectively and interact well with employees\\r\\n\\tMust have the ability to resolve problems/conflicts in a diplomatic and tactful manner \\r\\n\\tPossess strong motivational, organizational and verbal communication skills\\r\\n\\r\\n\",\"experienceRequirements\":\"Education &amp; experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent\\r\\n\\tOne year of experience in stewarding, kitchen maintenance, kitchen operations, or similar\\r\\n\\tKnowledge of food and beverage service operations preferred\\r\\n\\tBasic knowledge of Microsoft Office \\r\\n\\tProblem solving and reasoning skills\\r\\n\\tExperience in training\\r\\n\\tWillingness and ability to promote a positive team member culture and core values\\r\\n\\tMust speak fluent English\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork conditions\\r\\n\\r\\n\\r\\n\\tMust be able to stand and move about the kitchen area for a whole shift\\r\\n\\tMust be able to frequently stand up or move within and outside the facility\\r\\n\\tMust be able to carry or lift items weighting up to 50 pounds\\r\\n\\tMust be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements consistent with kitchen work\\r\\n\\tMust be able to handle food items, objects, projects, and utensils in a safe manner\\r\\n\\tMust be able to frequently bend, stoop, and kneel\\r\\n\\tMust be able to frequently handle kitchen supplies and equipment to maintain the facility\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequirements\\r\\n\\r\\n\\r\\n\\tMust be authorized to work in the United States\\r\\n\\tMust be able to communicate effectively in English\\r\\n\\tMust have exceptional communication skills\\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust be detailed orientated and work well under pressure\\r\\n\\tMust be able to work in a fast-paced environment \\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tAbility to work a flexible schedule that may include evenings, weekends and holidays\\r\\n\\tMust have the ability to deal effectively and interact well with employees\\r\\n\\tMust have the ability to resolve problems/conflicts in a diplomatic and tactful manner \\r\\n\\tPossess strong motivational, organizational and verbal communication skills\\r\\n\\r\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"2026-08-31\",\"workHours\":\"Any\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Education &amp; experience</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High school diploma or equivalent</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">One year of experience in stewarding, kitchen maintenance, kitchen operations, or similar</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food and beverage service operations preferred</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Basic knowledge of Microsoft Office </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Problem solving and reasoning skills</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience in training</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Willingness and ability to promote a positive team member culture and core values</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must speak fluent English</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Fluency in other languages beneficial</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Work conditions</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to stand and move about the kitchen area for a whole shift</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to frequently stand up or move within and outside the facility</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to carry or lift items weighting up to 50 pounds</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements consistent with kitchen work</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to handle food items, objects, projects, and utensils in a safe manner</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to frequently bend, stoop, and kneel</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to frequently handle kitchen supplies and equipment to maintain the facility</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Requirements</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be authorized to work in the United States</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to communicate effectively in English</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have exceptional communication skills</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to accurately follow instructions, both verbally and written</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be detailed orientated and work well under pressure</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to work in a fast-paced environment </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be professional in appearance and demeanor</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work a flexible schedule that may include evenings, weekends and holidays</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have the ability to deal effectively and interact well with employees</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Possess strong motivational, organizational and verbal communication skills</span></span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T13:30:33.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 503532,
    "isHotJob": false,
    "jobTitle": "Steward",
    "postedOn": "",
    "locations": "Radisson Corning - Corning, NY 14830",
    "remoteType": "",
    "description": "The Kitchen Steward is primarily responsible for overall cleanliness, sanitation, and compliance with state and local health regulations in the kitche...",
    "positionType": "Full-Time/Part-Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/503532",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 30583
  },
  "detail_errors": []
}