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Home › Companies › De3dbf43 3b49 4491 Bcee 742ca22f6a27 19000101 000001 › Sous Chef

Sous Chef

De3dbf43 3b49 4491 Bcee 742ca22f6a27 19000101 000001 · Cooperstown, NY, US, Cooperstown, NY · Active · $60,000–$60,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDe3dbf43 3b49 4491 Bcee 742ca22f6a27 19000101 000001
TitleSous Chef
Normalized title-
Department / team-
LocationCooperstown, NY, United States
Work model-
Employment typeFull Time
Salary$60,000–$60,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-06-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from De3dbf43 3b49 4491 Bcee 742ca22f6a27 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Cooperstown.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDe3dbf43 3b49 4491 Bcee 742ca22f6a27 19000101 000001
Source704c9cb1-9bbf-485a-8680-4ded1904da51
ATS providerADP Workforce Now Recruiting

Description

Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS: Maintains sanitation, health, and safety standards in work areas. Demonstrates strong culinary skills Monitors receipt of supplies and proper storage Verifies that prepared food meets requirements for quality and quantity. Analyze and perform monthly inventory, portion and waste control, and sanitation codes Reads food order slips or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions. Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously. ADDITIONAL DUTIES AND RESPONSIBILITIES: Availability to work early mornings, evenings, weekends, and holidays (required). Certification in sanitation and workplace safety regulations. Practices safe food handling techniques, preparation, and cooking procedures. Develop end of day closing procedure of kitchen Must be efficient, work in high volume, multitask and work well as part of a team. Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed. Personal cleanliness is essential. Knowledge and implementation of work place safety

Full job record

Job IDb7e0ae9032c48657e09ba358d5be1a2d100e031e
Org IDeb0a414d-c9ed-430b-bd76-b5f5734641d3
Source ID704c9cb1-9bbf-485a-8680-4ded1904da51
Board ID704c9cb1-9bbf-485a-8680-4ded1904da51
Provideradp_workforcenow
Provider Job Key550367
TitleSous Chef
Normalized Title—
Statusactive
Activeyes
Location TextCooperstown, NY, US, Cooperstown, NY
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNY
CityCooperstown
Salary Raw60000.00 To 60000.00 (USD) Annually
Salary Min60,000
Salary Max60,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=de3dbf43-3b49-4491-bcee-742ca22f6a27&ccId=19000101_000001&lang=en_US&type=JS&jobId=550367&jwId=9201296902338_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=de3dbf43-3b49-4491-bcee-742ca22f6a27&ccId=19000101_000001&lang=en_US&type=JS&jobId=550367&jwId=9201296902338_1
First Seen At2026-05-31 18:36:10Z
Last Seen At2026-06-06 13:10:42Z
Last Checked At2026-06-06 13:10:42Z
Last Changed At2026-06-06 13:10:42Z
Inactive At—
Source Posted At2025-06-27 18:11:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=de3dbf43-3b49-4491-bcee-742ca22f6a27|19000101_000001/date=2026-06-06/2026-06-06T13-10-41-253Z-59cac5ec1b56e3eb3b1a2a9448b4728d3dcf081b913673043da9659eeb676fd4.json
Event Fields
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  "last_changed_at": "2026-06-06T13:10:42.089Z",
  "active_status": "active"
}
Parsed Structured
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    "confidence": 0.95
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  "salary_max": 60000,
  "salary_min": 60000,
  "inferred_at": "2026-06-06T13:10:42.085Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Cooperstown, NY, US, Cooperstown, NY",
      "city": "Cooperstown",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><p style='box-sizing: border-box !important; margin: 0px 0px 20px; color: rgb(0, 0, 0); font-family: \"EB Garamond\", serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\">Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management.</p><p style='box-sizing: border-box !important; margin: 0px 0px 20px; color: rgb(0, 0, 0); font-family: \"EB Garamond\", serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style=\"box-sizing: border-box !important; font-weight: bolder;\">ESSENTIAL FUNCTIONS:</b></p><ul style='box-sizing: border-box !important; margin: 0px 0px 20px; padding: 0px; list-style: none; color: rgb(0, 0, 0); font-family: \"EB Garamond\", serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Maintains sanitation, health, and safety standards in work areas.</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Demonstrates strong culinary skills</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Monitors receipt of supplies and proper storage</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Verifies that prepared food meets requirements for quality and quantity.</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Analyze and perform monthly inventory, portion and waste control, and sanitation codes</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Reads food order slips or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Cooks the exact number of items ordered by each guest or group, working on several different orders simultaneously.</li></ul><p style='box-sizing: border-box !important; margin: 0px 0px 20px; color: rgb(0, 0, 0); font-family: \"EB Garamond\", serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style=\"box-sizing: border-box !important; font-weight: bolder;\">ADDITIONAL DUTIES AND RESPONSIBILITIES:</b></p><ul style='box-sizing: border-box !important; margin: 0px 0px 20px; padding: 0px; list-style: none; color: rgb(0, 0, 0); font-family: \"EB Garamond\", serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Availability to work early mornings, evenings, weekends, and holidays (required).</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Certification in sanitation and workplace safety regulations.</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Practices safe food handling techniques, preparation, and cooking procedures.</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Develop end of day closing procedure of kitchen</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Must be efficient, work in high volume, multitask and work well as part of a team.</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed.</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Personal cleanliness is essential.</li><li style=\"box-sizing: border-box !important; margin: 0px 0px 10px; padding: 0px 0px 0px 20px; position: relative; line-height: 30px; font-size: 18px;\">Knowledge and implementation of work place safety&nbsp;</li></ul></div></div></div></div></div></div></div></div>\n",
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