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HomeCompaniesFf5d126b A46b 495b Ad76 411fe9676d50 19000101 000001Kitchen Line Cook

Kitchen Line Cook

Ff5d126b A46b 495b Ad76 411fe9676d50 19000101 000001 · Lac Du Flambeau, WI, US, Lac Du Flambeau, WI · Active · $18–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFf5d126b A46b 495b Ad76 411fe9676d50 19000101 000001
TitleKitchen Line Cook
Normalized title-
Department / team-
LocationLac Du Flambeau, WI, United States
Work model-
Employment typeFull Time
Salary$18–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-01-03 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ff5d126b A46b 495b Ad76 411fe9676d50 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lac Du Flambeau.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFf5d126b A46b 495b Ad76 411fe9676d50 19000101 000001
Source753ed4d6-0508-478d-a04b-321dc7f655c1
ATS providerADP Workforce Now Recruiting

Description

DESCRIPTION OF DUTIES: The primary responsibility of this position is to prepare all menu items, special menu requests and buffet offerings. Specific responsibilities include, but are not limited to the following: 1. Is responsible for the preparation, quality, delivery, portion controls and ticket times of all hot and cold menu items and special food requests. 2. Is responsible for the preparation and delivery of all buffet items ensuring adequate quantities for guest consumption. 3. May modify menus based on availability of inventories. 4. Creates cost efficient buffet selections and monitors guest preferences related to continuation or discontinuation of buffet items. 5. Operates a variety of kitchen equipment including steamers, ovens, skillets, woks, deep fat fryers, range, choppers, slicers and mixers. 6. Manages and maintains stock rotation and all food inventories. 7. Is responsible for waste control and using food inventories to ensure limited waste or spoilage. 8. Reviews food inventories and requisitions food supplies to maintain availability. 9. Is responsible for the set up and cleaning to ensure sanitation compliance with Tribal Sanitation Health Regulations and guidelines. 10. Manages all closing activities that includes food cool down, storage and throw outs and documents throw outs for manager review. 11. Performs other duties as assigned. POSITION RELATIONSHIPS: Internal: Constant contact with Food and Beverage staff and occasional contact with other associates. External: Limited contact with suppliers. SUPERVISION RECEIVED: Performs position responsibilities under the direct supervision of the Kitchen Supervisor or the Kitchen Manager checking with supervisor frequently for directions or questions. EDUCATION: A high school education or equivalent is required. EXPERIENCE: A minimum of three years experience preparing foods in a high volume, full service, kitchen environment is required. A minimum of one year prior experience preparing foods including the use of various types of cooking equipment and utensils, measuring and timing is required. SKILLS: Must possess excellent interpersonal, communication, prioritization, and mathematical skills. Must possess a comprehensive working knowledge of food production, sanitation guidelines and the operation of numerous kitchen appliances and equipment. Must maintain a professional demeanor in stressful situations as necessary. WORKING ENVIRONMENT: 1. Work Conditions: The majority of responsibilities are performed within the kitchen with exposure to differentials in temperature. 2. Exposure to Hazards: Controlled exposure to high temperatures from cooking equipment and food preparation may occur. May be exposed to situations where hazardous chemicals, sharp implements, spills, wet floors or guest behaviors may create undesirable conditions. 3. Physical Requirements: Continual walking, bending, standing and lifting is required. BEHAVIORS: The vision, goals and objectives of Lake of the Torches Resort Casino requires the Line Cook to perform in both a professional and personable manner. The manner in which the employee relates to fellow employees, customers and visitors is considered parallel in importance to technical knowledge and ability. Respect and consideration given to the dignity of each customer, visitor and fellow employee is a requisite of successful job performance. OTHER: Must attend all mandatory meetings and participate in departmental training and development sessions.

Full job record

Job IDb7cfd70c9b5a81c4b596455edaa0e938b27eb8de
Org ID9b0f86a5-1495-4915-923c-a634d1109b60
Source ID753ed4d6-0508-478d-a04b-321dc7f655c1
Board ID753ed4d6-0508-478d-a04b-321dc7f655c1
Provideradp_workforcenow
Provider Job Key518410
TitleKitchen Line Cook
Normalized Title
Statusactive
Activeyes
Location TextLac Du Flambeau, WI, US, Lac Du Flambeau, WI
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionWI
CityLac Du Flambeau
Salary Raw18 To 20 (USD) Hourly
Salary Min18
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff5d126b-a46b-495b-ad76-411fe9676d50&ccId=19000101_000001&lang=en_US&type=JS&jobId=518410&jwId=9200726130221_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ff5d126b-a46b-495b-ad76-411fe9676d50&ccId=19000101_000001&lang=en_US&type=JS&jobId=518410&jwId=9200726130221_1
First Seen At2026-05-31 18:37:58Z
Last Seen At2026-06-06 11:55:52Z
Last Checked At2026-06-06 11:55:52Z
Last Changed At2026-06-06 11:55:52Z
Inactive At
Source Posted At2025-01-03 21:08:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ff5d126b-a46b-495b-ad76-411fe9676d50|19000101_000001/date=2026-06-06/2026-06-06T11-55-51-952Z-f5837ba907b2d4409afd95a8a2588a0f9f3ddeed69bef0d175a86160e142252e.json
Event Fields
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  "last_changed_at": "2026-06-06T11:55:52.906Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
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  "workplace_type": null,
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Extensions
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Native Structured
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