Cook/Food Service Worker

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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#222222;\">Prepare and serve meals for the patient, staff member, and guests. Is responsible for meeting specialized dietary needs and for following patient menu requests, assuring patient meal trays are set up accurately and attractively. Must complete regular cleaning duties using proper sanitation techniques as required to meet regulatory guidelines. Must exhibit excellent customer service skills when interacting with the public and all hospital departments.</span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"color:#222222;\">What You&#39;ll Do:</span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Prepares food according to the menu and recipe guidelines.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Demonstrates knowledge of basic food groups and therapeutic diets.&nbsp;</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Assures all plates are appetizing and prepared in accordance with the diet order.&nbsp;</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Meals are served within the time guidelines established in departmental policies.&nbsp;</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Is responsible for ware-washing procedures using proper sanitation techniques.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Responsible for accurate collection and accounting of money for meals purchased.&nbsp;</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Stocks and monitors satellite food storage areas.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"color:#222222;\">Who You Are:</span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">High level of cleanliness</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Detail oriented</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Strong communicator</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Excellent customer service skills</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"color:#222222;\">What You&#39;ll Need:</span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">High school diploma or equivalent preferred.&nbsp;</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">One year experience in the Food Service industry preferred.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Basic knowledge of therapeutic diets and food preparation is preferred.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">California Food Safety Handlers Card required.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to work on an on-call, per diem basis.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"color:#222222;\">Job Information:</span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Full-time position available,&nbsp;on-call required.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Varied shifts, including weekends and holidays.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#222222;\"><span style=\"font-family:Calibri, sans-serif;\">Starting wage $20.63&nbsp;to $25.01&nbsp;based on qualifications. </span></span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#222222;\">The foregoing description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills and efforts or work conditions associated with the job. It is intended to be an accurate reflection of the general nature and level of the job. An equal opportunity employer.</span></span></span></span></p>\r\n",
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