Sous Chef

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  "source_hash": "1c249f1dace795bb9ab6a8184ab9373b3a0b4088f5a849a9070e1bd67c75bb4c",
  "last_changed_at": "2026-05-30T06:08:15.939Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Minneapolis, Minnesota, 55413, United States",
    "city": "Minneapolis",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T11:46:53.009Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Minneapolis, Minnesota, 55413, United States",
      "city": "Minneapolis",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "59",
    "isRemote": null,
    "location": {
      "city": "Minneapolis",
      "state": "Minnesota"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18776",
    "locationType": "0",
    "jobOpeningName": "Sous Chef",
    "departmentLabel": "Culinary",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Minneapolis",
      "state": "Minnesota",
      "postalCode": "55413",
      "addressCountry": "United States"
    },
    "datePosted": "2026-05-21",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
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    "description": "<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">SOUS CHEF</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-style: italic\">Full time – Salary</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-style: italic\">Benefit Position </span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. The position reports to the </span><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Executive Chef.</span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">FOOD HANDLING / PRODUCTION</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Present food in creative ways that meets or exceeds Chowgirls standards</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Have proof of a current ServSafe Certificate</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ensure MN Health Department food safety standards in all stages of prep, storage, and transport</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Assist with trouble-shooting during recipe development</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Maintain Chowgirls’ sustainability and seasonal standards</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ensure recipes are followed to create a consistent product</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Execute on production timelines</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Help Chefs order all ingredients for events</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Check orders in and keep walk-in, freezers, and dry storage organized</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Work with the Warehouse and Beverage Program Manager to order other supplies</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Help in the research, purchase, and maintenance of kitchen equipment</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Assist with tracking inventory</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Must be able to work on your feet for at least 8 hours and able to lift at least 50 pounds</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">STAFF MANAGEMENT</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Serve as a role model, lead, and train staff on best practices</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Manage kitchen staff and disciplinary actions</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Oversee staff's execution of all food production</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Maintain the Chowgirls standards of service</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Delegate production of items to kitchen staff in a standard organized manner</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Assist in Kitchen Coalition management</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Be a leader in the kitchen </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">INTERNAL ORGANIZATION</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Maintain a general system of organization for kitchen staff, food, and equipment</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">A working knowledge of email communication, Google Docs and Sheets and the ability to learn Total Party Planner</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Assists with Kitchen Coalition as needed</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">COMMUNICATION</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Proactively communicate work and personal schedule through Slack</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Attend and actively participate in all required company meetings</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Respond to internal and external communications within 12 hours</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Present a professional positive attitude among coworkers, vendors, and clients</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Facilitate information flows throughout workplace</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Maintain availability for communication by phone, Slack, and email</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">HUMAN RESOURCES</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Maintain employee privacy at all times</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Keep all Chowgirls information confidential, including internal documents, policies, procedures, recipes, and customer/venue/vendor information</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Always promote Chowgirls in a positive light at the office and in the community</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Present a positive and professional attitude and appearance at all times when representing Chowgirls on social media and at all events</span></li>\n</ul>\n<p><span style=\"color: #222222; font-family: Arial,sans-serif; font-size: 10pt; font-weight: bold\"> </span></p>\n<p><span style=\"color: #222222; font-family: Arial,sans-serif; font-size: 10pt; font-weight: bold\">CULTURE</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Cultivate general knowledge of Chowgirl's’ handbook, history, values, and vision</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Guide peers and Chowgirls forward by sharing identified strengths or skill areas of specialization</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Commit to professional development, building a broad portfolio of skills and increasing mastery of current skills</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Uphold Chowgirls’ commitment to Diversity, Equity, Inclusion, and Accessibility</span><span style=\"font-family: Arial, sans-serif; font-size: 10pt\"><br></span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Model highest standards of leadership and customer service</span></li>\n</ul>\n<p><br></p>",
    "compensation": "$55,000- $65,000 | DOE ",
    "departmentId": "18776",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Sous Chef",
    "departmentLabel": "Culinary",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Manager/Supervisor",
    "jobOpeningShareUrl": "https://chowgirls.bamboohr.com/careers/59",
    "employmentStatusLabel": "Full-Time"
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}