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1st Shift QA Tech

Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001 · Owasso, OK, US, Owasso, OK · Active · $16–$19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Title1st Shift QA Tech
Normalized title-
Department / team-
LocationOwasso, OK, United States
Work model-
Employment typeFull Time
Salary$16–$19 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Owasso.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Source8b69f86c-91df-4571-aec1-77d4a2d7776b
ATS providerADP Workforce Now Recruiting

Description

POSITION SUMMARY The QA Technician is responsible for monitoring NSP’s Quality Assurance Program, maintaining Quality Standards and Quality Integrity for NSP. Ensuring that daily production operates within company and customer standards. Capable of making decisions based on standards provided by NSP QA Management. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Monitor production for compliance with USDA, GMP, HACCP, and company standards. Conduct quality checks and routine product testing (e.g., temperature, pH, moisture). Maintain accurate records and ensure documentation meets regulatory/audit requirements. Support audits and assist in implementing food safety and quality procedures. Collaborate with production and sanitation teams to uphold food safety and provide guidance. Report deviations and communicate quality/safety concerns promptly.. Other duties as assigned. QUALIFICATIONS (Knowledge, Skills, and Experience) High school diploma or GED required; degree in food science or related field preferred. Experience in food safety or quality roles in meat/food manufacturing preferred. Knowledge of HACCP, GMP, SSOP, and food safety regulations. Detail-oriented with strong communication, teamwork, and computer skills. Able to work in cold, fast-paced, and regulated environments; bilingual skills a plus. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.

Full job record

Job IDb7c57ce1239b4792f944b00678a98f47f06d4534
Org ID24443eec-47e2-4d47-8305-e80d161bd939
Source ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Board ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Provideradp_workforcenow
Provider Job Key568479
Title1st Shift QA Tech
Normalized Title—
Statusactive
Activeyes
Location TextOwasso, OK, US, Owasso, OK
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOK
CityOwasso
Salary Raw16 To 18.50 (USD) Hourly
Salary Min16
Salary Max18.5
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=568479&jwId=9201239348669_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=568479&jwId=9201239348669_1
First Seen At2026-06-04 08:22:20Z
Last Seen At2026-06-06 12:04:25Z
Last Checked At2026-06-06 12:04:25Z
Last Changed At2026-06-06 12:04:25Z
Inactive At—
Source Posted At2026-06-03 17:04:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=cff2dd48-e639-4ac9-aaa9-ba93904117c5|19000101_000001/date=2026-06-06/2026-06-06T12-04-24-938Z-39c405ad12dda2159d118655c41e0adebd764e4d5ee26e9aea21c7d175ab921e.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;' data-pasted=\"true\"><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The QA Technician is responsible for monitoring NSP&rsquo;s Quality Assurance Program, maintaining Quality Standards and Quality Integrity for NSP. Ensuring that daily production operates within company and customer standards. &nbsp;Capable of making decisions based on standards provided by NSP QA Management.</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The essential functions include, but are not limited to the following:</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>Monitor production for compliance with USDA, GMP, HACCP, and company standards.</span></li><li style='margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:114%;font-family:     \"Arial\",sans-serif;'>Conduct quality checks and routine product testing (e.g., temperature, pH, moisture).</span></li><li style='margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:114%;font-family:     \"Arial\",sans-serif;'>Maintain accurate records and ensure documentation meets regulatory/audit requirements.</span></li><li style='margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:114%;font-family:     \"Arial\",sans-serif;'>Support audits and assist in implementing food safety and quality procedures.</span></li><li style='margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:114%;font-family:     \"Arial\",sans-serif;'>Collaborate with production and sanitation teams to uphold food safety and provide guidance.</span></li><li style='margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:114%;font-family:     \"Arial\",sans-serif;'>Report deviations and communicate quality/safety concerns promptly..</span></li><li style='margin-top:     0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-size:16px;line-height:114%;font-family:     \"Arial\",sans-serif;'>Other duties as assigned.</span></li></ul><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;text-align:justify;' data-pasted=\"true\"><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>QUALIFICATIONS (Knowledge, Skills, and Experience)</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>High school diploma or GED required; degree in food science or related field preferred.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Experience in food safety or quality roles in meat/food manufacturing preferred.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Knowledge of HACCP, GMP, SSOP, and food safety regulations.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Detail-oriented with strong communication, teamwork, and computer skills.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;font-size:14px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Able to work in cold, fast-paced, and regulated environments; bilingual skills a plus.</span></li></ul></div><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-family:\"Arial\",sans-serif;'>PHYSICAL DEMANDS AND WORK ENVIRONMENT</span></strong></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>Due to noise levels in the work environment, the use of hearing protection is required. &nbsp;The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40&ordm;F to -45&ordm;F. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.</span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.</span></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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    "requisitionLocations": [
      {
        "address": {
          "cityName": "Owasso",
          "postalCode": "74055",
          "countrySubdivisionLevel1": {
            "codeValue": "OK"
          }
        },
        "nameCode": {
          "shortName": " Owasso, OK, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/568479?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 14421
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/b7c57ce1239b4792f944b00678a98f47f06d4534?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/24443eec-47e2-4d47-8305-e80d161bd939JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8b69f86c-91df-4571-aec1-77d4a2d7776bJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/b7c57ce1239b4792f944b00678a98f47f06d4534/eventsJSON

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