COOK - CCH - FT

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    "description": "<p style=\"margin-right:1px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:10pt;\">Job Title: </span></b><span style=\"font-size:10pt;\">Cook</span></span></span></span></p>\r\n\r\n<p style=\"margin-right:1px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:10pt;\">Department: </span></b><span style=\"font-size:10pt;\">Dietary, CHS</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-right:1px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:10pt;\">Reports To: </span></b><span style=\"font-size:10pt;\">CHS </span><span style=\"font-size:10pt;\">Food Service Supervisor</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-right:1px;margin-left:14px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-right:1px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:10pt;\">Summary:</span></b><span style=\"font-size:10pt;\"> Prepares and cooks meals for residents and employees of the facility by performing the following duties.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-right:38px;margin-left:14px;text-align:justify;\">&nbsp;</p>\r\n\r\n<p style=\"margin-right:1px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:10pt;\">Essential Duties and Responsibilities: </span></b><span style=\"font-size:10pt;\">include the following. Other duties may be assigned.</span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Preplan food preparation and meal service by reviewing menu, required diets and numbers to be served taking advantage of foods in season and local availability. Pull the required items from inventory. Remove required frozen items from freezer for proper thawing.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Assemble foods and supplies needed for meal preparation. Set up and prepare equipment needed for food preparation.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Cook foodstuffs in quantities according to menu, special diets, and number of persons to be served in a safe efficient manner to include meats, fish, fowl, vegetables, gravies, sauces, salads, and desserts, baked breads pastry, and cuts of meat.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Prepares servings in blender to make foods for soft pureed diets.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Maintain proper temperature of foods items and the temperature logs. Maintain records of temperature in coolers, refrigerators, and freezers.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Directs activities of one or more workers who assist in preparing and serving meals.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Serve residents meals including special/modified diets according to diet card information, and employees.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Prepares patients between meal nourishments and snacks as required, providing appropriate items for special diets as needed. Places snacks in appropriate area so they are available to serve to patients when needed.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Cleans food preparation areas and equipment, washes dishes, pots, pans, and utensils. Cleans all dietary kitchen areas including floors, cabinet tops, ovens, refrigerators/freezers, and ice machines.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Informs supervisor of problems and needs concerning equipment and supplies.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Develop and maintain a professional demeanor and report with residents, visitors, and staff.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Maintain confidentiality regarding residents, families, staff, and the organization.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Utilize established channels of communications and lines of authority in the chain of command of the System for problem solving.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Report all accidents/incidents in accordance with established System Risk Management policies.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Participate in fire, safety, and disaster preparedness drills.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Attend and participate at in-service training programs.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Actively participate in the Quality Assurance program.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Pursue programs of continuing education consistent with the need to keep current with the changes and new requirements in the field.</span></span></span></span></span></li>\r\n\t<li style=\"margin-right:1px;margin-left:22px;text-align:justify;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\">Show up for work as scheduled and gets along with others</span></span></span></span></span></li>\r\n</ul>\r\n",
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