Home › Companies › 050430EFFC86A33812CD8566F34EBF24 › Cafeteria Assistant
Cafeteria Assistant
050430EFFC86A33812CD8566F34EBF24 · Del City, OK 73115; 4400 SE 27th St, Del City, OK, 73115, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 050430EFFC86A33812CD8566F34EBF24 |
| Title | Cafeteria Assistant |
| Normalized title | - |
| Department / team | Education |
| Location | Del City, OK, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-13 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
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|---|---|---|
| Company jobs | Active postings from 050430EFFC86A33812CD8566F34EBF24. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Del City. | Open |
| Department jobs | Active postings in Education. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 050430EFFC86A33812CD8566F34EBF24 |
| Source | 45f08eae-e558-4259-8844-aebac1158972 |
| ATS provider | Paycom ATS |
Description
Description
Cafeteria Assistant
Description
Classification
Nonexempt
Accountability
This position reports to and is evaluated by the Cafeteria Supervisor.
Date Updated:
March 31, 2026
JOB DESCRIPTION
Summary/Objective
The primary objective of the Cafeteria Assistant position is to assist the Cafeteria Supervisor in any duties necessary to prepare and serve lunch on time to the Elementary and Secondary students. This position must agree with and support the Staff Member’s Covenant, Marriage, and Sexuality Statement and agree with/help fulfill CHA’s Mission Statement.
Essential Functions (Responsibilities and Tasks)
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Set up a serving line for Elementary and Secondary students.
Use FACTS SIS to print daily lunch reports and provide the numbers to the Cafeteria Supervisor as needed.
Prepare food for Elementary and Secondary serving lines.
Use FACTS register to charge for ala carte items and use FACTS to verify the lunch orders of the students who come through the line.
Assist with daily clean-up.
Attends staff meetings, committee meetings, and all other meetings that are required.
Attends Professional Development training and devotions throughout the year
Qualifications
Competencies (Qualifications)
Personal relationship with Jesus Christ
Knowledge of Health Regulations by completing online food safety training
Communication Proficiency
Interpersonal Skills
Teamwork Skills
Stress Management/Composure
Learning Orientation
Ethical Conduct
Flexibility and Adaptability
Initiative
Clerical Skills: Computer, phone, online cash register and calculator.
Supervisor Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates in a professional school environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. This position also uses kitchen equipment such as a gas stove, conventional oven, convection oven, microwave, industrial mixer, dishwasher, three-basin sink, steam table, heat lamp, walk-in-refrigerator, and walk-in-freezer.
Performance Standards
Completing tasks well and in a timely manner (before or at the due date) while representing Christian Heritage Academy in a way that glorifies Christ.
Position Type/Expected Hours of Work
This is a part-time, 10-month hourly position. The hours are from 7:15 a.m. to 2:45 p.m. M, T, TH, and F, with days off according to leave and the school calendar from August to May.
Travel
Occasional travel to local stores for cafeteria products.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The school is currently a multi-level facility, which requires this position to navigate flights of stairs regularly to meet responsibilities as it relates to the school.
Must be able to speak clearly and orally in person or over the phone to parents, students and/or other employees.
Must be able to sit or stand for extended periods of time, have dexterity of hands and fingers to operate office and kitchen equipment, and lift at least 45 pounds.
Must be able to bend, kneel, stoop, crouch, or climb all day.
Required Education
Graduation from high school or GED equivalent.
Preferred Education and Experience
Experience working in a cafeteria environment.
Food handlers training/certification
Additional Eligibility Qualifications
None
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice .
Full job record
| Job ID | b79e9d4dc5771d8741e7ae80151635b1f2b3f3b2 |
| Org ID | 182432d9-dd8c-4778-8d83-687039ef9326 |
| Source ID | 45f08eae-e558-4259-8844-aebac1158972 |
| Board ID | 45f08eae-e558-4259-8844-aebac1158972 |
| Provider | paycom |
| Provider Job Key | 600479 |
| Title | Cafeteria Assistant |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Del City, OK 73115; 4400 SE 27th St, Del City, OK, 73115, USA |
| Department | Education |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Del City |
| Salary Raw | Description Cafeteria Assistant Description Classification Nonexempt Accountability This position reports to and is evaluated by the Cafeteria Supervisor. Date Updated: March 31, 2026 JOB DESCRIPTION Summary/Objective The primary objective of the Cafeteria Assistant position is to assist the Cafeteria Supervisor in any duties necessary to prepare and serve lunch on time to the Elementary and Secondary students. This position must agree with and support the Staff Member’s Covenant, Marriage, and Sexuality Statement and agree with/help fulfill CHA’s Mission Statement. Essential Functions (Responsibilities and Tasks) Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Set up a serving line for Elementary and Secondary students. Use FACTS SIS to print daily lunch reports and provide the numbers to the Cafeteria Supervisor as needed. Prepare food for Elementary and Secondary serving lines. Use FACTS register to charge for ala carte items and use FACTS to verify the lunch orders of the students who come through the line. Assist with daily clean-up. Attends staff meetings, committee meetings, and all other meetings that are required. Attends Professional Development training and devotions throughout the year Qualifications Competencies (Qualifications) Personal relationship with Jesus Christ Knowledge of Health Regulations by completing online food safety training Communication Proficiency Interpersonal Skills Teamwork Skills Stress Management/Composure Learning Orientation Ethical Conduct Flexibility and Adaptability Initiative Clerical Skills: Computer, phone, online cash register and calculator. Supervisor Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a professional school environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. This position also uses kitchen equipment such as a gas stove, conventional oven, convection oven, microwave, industrial mixer, dishwasher, three-basin sink, steam table, heat lamp, walk-in-refrigerator, and walk-in-freezer. Performance Standards Completing tasks well and in a timely manner (before or at the due date) while representing Christian Heritage Academy in a way that glorifies Christ. Position Type/Expected Hours of Work This is a part-time, 10-month hourly position. The hours are from 7:15 a.m. to 2:45 p.m. M, T, TH, and F, with days off according to leave and the school calendar from August to May. Travel Occasional travel to local stores for cafeteria products. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The school is currently a multi-level facility, which requires this position to navigate flights of stairs regularly to meet responsibilities as it relates to the school. Must be able to speak clearly and orally in person or over the phone to parents, students and/or other employees. Must be able to sit or stand for extended periods of time, have dexterity of hands and fingers to operate office and kitchen equipment, and lift at least 45 pounds. Must be able to bend, kneel, stoop, crouch, or climb all day. Required Education Graduation from high school or GED equivalent. Preferred Education and Experience Experience working in a cafeteria environment. Food handlers training/certification Additional Eligibility Qualifications None Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice . |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=600479&clientkey=050430EFFC86A33812CD8566F34EBF24 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=600479&clientkey=050430EFFC86A33812CD8566F34EBF24 |
| First Seen At | 2026-05-31 19:05:13Z |
| Last Seen At | 2026-06-06 20:05:34Z |
| Last Checked At | 2026-06-06 20:05:34Z |
| Last Changed At | 2026-05-31 19:05:13Z |
| Inactive At | — |
| Source Posted At | 2026-04-13 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=050430EFFC86A33812CD8566F34EBF24/date=2026-06-06/2026-06-06T20-05-33-276Z-840a310adc0020e35aeb5c949113fb69d01e4d545d6e636d066d190590d1e808.json |
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"description": "<p dir=\"ltr\"><strong>Cafeteria Assistant<img alt=\"u_y-f7J7aGww0RW1pnJK0e1DrAXADCNPPS7SOLc8B3tFXny_v_CXbVQLaQdUWniW1uP_gaBJdNEOFpC_8FUKf4WN0hOkiobNC89gZjdS0L7xHLwTEL_nkPkEnHXupHRgXK7hbyhTGlU73ufyuUG3Vw\" src=\"https://lh7-us.googleusercontent.com/u_y-f7J7aGww0RW1pnJK0e1DrAXADCNPPS7SOLc8B3tFXny_v_CXbVQLaQdUWniW1uP_gaBJdNEOFpC_8FUKf4WN0hOkiobNC89gZjdS0L7xHLwTEL_nkPkEnHXupHRgXK7hbyhTGlU73ufyuUG3Vw\" style=\"float:right;height:142px;width:148px;\" /></strong></p>\n\n<p dir=\"ltr\"><strong>Description</strong></p>\n\n<p dir=\"ltr\"><u><strong>Classification</strong></u></p>\n\n<p dir=\"ltr\">Nonexempt</p>\n\n<p dir=\"ltr\"><u><strong>Accountability</strong></u></p>\n\n<p dir=\"ltr\">This position reports to and is evaluated by the Cafeteria Supervisor.</p>\n\n<p dir=\"ltr\"><u><strong>Date Updated:</strong></u></p>\n\n<p dir=\"ltr\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">March 31, 2026</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>JOB DESCRIPTION</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Summary/Objective</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The primary objective of the Cafeteria Assistant position is to assist the Cafeteria Supervisor in any duties necessary to prepare and serve lunch on time to the Elementary and Secondary students. This position must agree with and support the Staff Member’s Covenant, Marriage, and Sexuality Statement and agree with/help fulfill CHA’s Mission Statement.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Essential Functions (Responsibilities and Tasks)</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></span></span></span></span></span></p>\n\n<ul>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Set up a serving line for Elementary and Secondary students.</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Use FACTS SIS to print daily lunch reports and provide the numbers to the Cafeteria Supervisor as needed.</span></span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Prepare food for Elementary and Secondary serving lines.</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Use FACTS register to charge for ala carte items and use FACTS to verify the lunch orders of the students who come through the line. </span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Assist with daily clean-up.</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Attends staff meetings, committee meetings, and all other meetings that are required.</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#333333;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Attends Professional Development training and devotions throughout the year </span></span></span></span></span></span></span></li>\n</ul>",
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This position must agree with and support the Staff Member’s Covenant, Marriage, and Sexuality Statement and agree with/help fulfill CHA’s Mission Statement.\\n\\nEssential Functions (Responsibilities and Tasks)\\n\\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\n\\n\\n\\tSet up a serving line for Elementary and Secondary students.\\n\\tUse FACTS SIS to print daily lunch reports and provide the numbers to the Cafeteria Supervisor as needed.\\n\\tPrepare food for Elementary and Secondary serving lines.\\n\\tUse FACTS register to charge for ala carte items and use FACTS to verify the lunch orders of the students who come through the line. \\n\\tAssist with daily clean-up.\\n\\tAttends staff meetings, committee meetings, and all other meetings that are required.\\n\\tAttends Professional Development training and devotions throughout the year \\nQualifications \\n\\nCompetencies (Qualifications)\\n\\n\\n\\tPersonal relationship with Jesus Christ\\n\\tKnowledge of Health Regulations by completing online food safety training\\n\\tCommunication Proficiency\\n\\tInterpersonal Skills\\n\\tTeamwork Skills\\n\\tStress Management/Composure\\n\\tLearning Orientation\\n\\tEthical Conduct\\n\\tFlexibility and Adaptability\\n\\tInitiative\\n\\tClerical Skills: Computer, phone, online cash register and calculator.\\n\\n\\nSupervisor Responsibility\\n\\nThis position has no supervisory responsibilities.\\n\\nWork Environment\\n\\nThis job operates in a professional school environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. This position also uses kitchen equipment such as a gas stove, conventional oven, convection oven, microwave, industrial mixer, dishwasher, three-basin sink, steam table, heat lamp, walk-in-refrigerator, and walk-in-freezer.\\n\\nPerformance Standards\\n\\nCompleting tasks well and in a timely manner (before or at the due date) while representing Christian Heritage Academy in a way that glorifies Christ.\\n\\nPosition Type/Expected Hours of Work\\n\\nThis is a part-time, 10-month hourly position. The hours are from 7:15 a.m. to 2:45 p.m. M, T, TH, and F, with days off according to leave and the school calendar from August to May.\\n\\nTravel\\n\\nOccasional travel to local stores for cafeteria products.\\n\\nPhysical Demands\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\\n\\nThe school is currently a multi-level facility, which requires this position to navigate flights of stairs regularly to meet responsibilities as it relates to the school.\\n\\nMust be able to speak clearly and orally in person or over the phone to parents, students and/or other employees.\\n\\nMust be able to sit or stand for extended periods of time, have dexterity of hands and fingers to operate office and kitchen equipment, and lift at least 45 pounds.\\n\\nMust be able to bend, kneel, stoop, crouch, or climb all day.\\n\\n \\n\\nRequired Education\\n\\nGraduation from high school or GED equivalent.\\n\\n \\n\\nPreferred Education and Experience\\n\\nExperience working in a cafeteria environment.\\n\\nFood handlers training/certification\\n\\n \\n\\nAdditional Eligibility Qualifications\\n\\nNone\\n\\nOther Duties\\n\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\n\\n \",\"responsibilities\":\"Cafeteria Assistant\\n\\nDescription\\n\\nClassification\\n\\nNonexempt\\n\\nAccountability\\n\\nThis position reports to and is evaluated by the Cafeteria Supervisor.\\n\\nDate Updated:\\n\\nMarch 31, 2026\\n\\nJOB DESCRIPTION\\n\\nSummary/Objective\\n\\nThe primary objective of the Cafeteria Assistant position is to assist the Cafeteria Supervisor in any duties necessary to prepare and serve lunch on time to the Elementary and Secondary students. This position must agree with and support the Staff Member’s Covenant, Marriage, and Sexuality Statement and agree with/help fulfill CHA’s Mission Statement.\\n\\nEssential Functions (Responsibilities and Tasks)\\n\\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\n\\n\\n\\tSet up a serving line for Elementary and Secondary students.\\n\\tUse FACTS SIS to print daily lunch reports and provide the numbers to the Cafeteria Supervisor as needed.\\n\\tPrepare food for Elementary and Secondary serving lines.\\n\\tUse FACTS register to charge for ala carte items and use FACTS to verify the lunch orders of the students who come through the line. \\n\\tAssist with daily clean-up.\\n\\tAttends staff meetings, committee meetings, and all other meetings that are required.\\n\\tAttends Professional Development training and devotions throughout the year \\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"CHRISTIAN HERITAGE ACADEMY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=050430EFFC86A33812CD8566F34EBF24\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"4400 SE 27th St\",\"addressLocality\":\"Del City\",\"addressRegion\":\"OK\",\"postalCode\":73115,\"addressCountry\":\"USA\"}},\"qualifications\":\" \\n\\nCompetencies (Qualifications)\\n\\n\\n\\tPersonal relationship with Jesus Christ\\n\\tKnowledge of Health Regulations by completing online food safety training\\n\\tCommunication Proficiency\\n\\tInterpersonal Skills\\n\\tTeamwork Skills\\n\\tStress Management/Composure\\n\\tLearning Orientation\\n\\tEthical Conduct\\n\\tFlexibility and Adaptability\\n\\tInitiative\\n\\tClerical Skills: Computer, phone, online cash register and calculator.\\n\\n\\nSupervisor Responsibility\\n\\nThis position has no supervisory responsibilities.\\n\\nWork Environment\\n\\nThis job operates in a professional school environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. This position also uses kitchen equipment such as a gas stove, conventional oven, convection oven, microwave, industrial mixer, dishwasher, three-basin sink, steam table, heat lamp, walk-in-refrigerator, and walk-in-freezer.\\n\\nPerformance Standards\\n\\nCompleting tasks well and in a timely manner (before or at the due date) while representing Christian Heritage Academy in a way that glorifies Christ.\\n\\nPosition Type/Expected Hours of Work\\n\\nThis is a part-time, 10-month hourly position. The hours are from 7:15 a.m. to 2:45 p.m. M, T, TH, and F, with days off according to leave and the school calendar from August to May.\\n\\nTravel\\n\\nOccasional travel to local stores for cafeteria products.\\n\\nPhysical Demands\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\\n\\nThe school is currently a multi-level facility, which requires this position to navigate flights of stairs regularly to meet responsibilities as it relates to the school.\\n\\nMust be able to speak clearly and orally in person or over the phone to parents, students and/or other employees.\\n\\nMust be able to sit or stand for extended periods of time, have dexterity of hands and fingers to operate office and kitchen equipment, and lift at least 45 pounds.\\n\\nMust be able to bend, kneel, stoop, crouch, or climb all day.\\n\\n \\n\\nRequired Education\\n\\nGraduation from high school or GED equivalent.\\n\\n \\n\\nPreferred Education and Experience\\n\\nExperience working in a cafeteria environment.\\n\\nFood handlers training/certification\\n\\n \\n\\nAdditional Eligibility Qualifications\\n\\nNone\\n\\nOther Duties\\n\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\n\\n \",\"experienceRequirements\":\" \\n\\nCompetencies (Qualifications)\\n\\n\\n\\tPersonal relationship with Jesus Christ\\n\\tKnowledge of Health Regulations by completing online food safety training\\n\\tCommunication Proficiency\\n\\tInterpersonal Skills\\n\\tTeamwork Skills\\n\\tStress Management/Composure\\n\\tLearning Orientation\\n\\tEthical Conduct\\n\\tFlexibility and Adaptability\\n\\tInitiative\\n\\tClerical Skills: Computer, phone, online cash register and calculator.\\n\\n\\nSupervisor Responsibility\\n\\nThis position has no supervisory responsibilities.\\n\\nWork Environment\\n\\nThis job operates in a professional school environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. This position also uses kitchen equipment such as a gas stove, conventional oven, convection oven, microwave, industrial mixer, dishwasher, three-basin sink, steam table, heat lamp, walk-in-refrigerator, and walk-in-freezer.\\n\\nPerformance Standards\\n\\nCompleting tasks well and in a timely manner (before or at the due date) while representing Christian Heritage Academy in a way that glorifies Christ.\\n\\nPosition Type/Expected Hours of Work\\n\\nThis is a part-time, 10-month hourly position. The hours are from 7:15 a.m. to 2:45 p.m. M, T, TH, and F, with days off according to leave and the school calendar from August to May.\\n\\nTravel\\n\\nOccasional travel to local stores for cafeteria products.\\n\\nPhysical Demands\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.\\n\\nThe school is currently a multi-level facility, which requires this position to navigate flights of stairs regularly to meet responsibilities as it relates to the school.\\n\\nMust be able to speak clearly and orally in person or over the phone to parents, students and/or other employees.\\n\\nMust be able to sit or stand for extended periods of time, have dexterity of hands and fingers to operate office and kitchen equipment, and lift at least 45 pounds.\\n\\nMust be able to bend, kneel, stoop, crouch, or climb all day.\\n\\n \\n\\nRequired Education\\n\\nGraduation from high school or GED equivalent.\\n\\n \\n\\nPreferred Education and Experience\\n\\nExperience working in a cafeteria environment.\\n\\nFood handlers training/certification\\n\\n \\n\\nAdditional Eligibility Qualifications\\n\\nNone\\n\\nOther Duties\\n\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.\\n\\n \",\"industry\":\"Education\",\"validThrough\":\"-0001-11-30\",\"educationRequirements\":\"High School\"}",
"applyAvailable": true,
"educationLevel": "High School",
"qualifications": "<p dir=\"ltr\"> </p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Competencies (Qualifications)</span></span></span></span></span></span></span></span></p>\n\n<ul>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Personal relationship with Jesus Christ</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Knowledge of Health Regulations by completing online food safety training</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Communication Proficiency</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Interpersonal Skills</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Teamwork Skills</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Stress Management/Composure</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Learning Orientation</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Ethical Conduct</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Flexibility and Adaptability</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Initiative</span></span></span></span></span></span></li>\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Clerical Skills: Computer, phone, online cash register and calculator.</span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Supervisor Responsibility</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">This position has no supervisory responsibilities.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Work Environment</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">This job operates in a professional school environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. This position also uses kitchen equipment such as a gas stove, conventional oven, convection oven, microwave, industrial mixer, dishwasher, three-basin sink, steam table, heat lamp, walk-in-refrigerator, and walk-in-freezer.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Performance Standards</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Completing tasks well and in a timely manner (before or at the due date) while representing Christian Heritage Academy in a way that glorifies Christ.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Position Type/Expected Hours of Work</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">This is a part-time, 10-month hourly position. The hours are from 7:15 a.m. to 2:45 p.m. M, T, TH, and F, with days off according to leave and the school calendar from August to May.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Travel</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"background-color:#ffffff;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Occasional travel to local stores for cafeteria products.</span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Physical Demands</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">The school is currently a multi-level facility, which requires this position to navigate flights of stairs regularly to meet responsibilities as it relates to the school.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Must be able to speak clearly and orally in person or over the phone to parents, students and/or other employees.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Must be able to sit or stand for extended periods of time, have dexterity of hands and fingers to operate office and kitchen equipment, and lift at least 45 pounds.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Must be able to bend, kneel, stoop, crouch, or climb all day.</span></span></span></span></span></span></p>\n\n<p> </p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Required Education</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Graduation from high school or GED equivalent.</span></span></span></span></span></span></p>\n\n<p> </p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Preferred Education and Experience</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Experience working in a cafeteria environment.</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.2;margin-bottom:11px;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Food handlers training/certification</span></span></span></span></span></span></p>\n\n<p> </p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Additional Eligibility Qualifications</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">None</span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Garamond, serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:underline;\"><span><span>Other Duties</span></span></span></span></span></span></span></span></p>\n\n<p style=\"line-height:1.7999999999999998;padding:1.5pt 3.75pt 1.5pt 3.75pt;\"><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:'Proxima Nova', sans-serif;\"><span style=\"color:#494949;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice</span></span></span></span></span></span><span style=\"font-size:12pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#444444;\"><span style=\"font-weight:700;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">.</span></span></span></span></span></span></p>\n\n<p> </p>",
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"description": "Cafeteria Assistant\n\nDescription\n\nClassification\n\nNonexempt\n\nAccountability\n\nThis position reports to and is evaluated by the Cafeteria Supervisor.\n\nD...",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/b79e9d4dc5771d8741e7ae80151635b1f2b3f3b2?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/182432d9-dd8c-4778-8d83-687039ef9326JSONGET https://api.bluedoor.sh/job-postings/v1/sources/45f08eae-e558-4259-8844-aebac1158972JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/b79e9d4dc5771d8741e7ae80151635b1f2b3f3b2/eventsJSON