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HomeCompanies4080F94428257783F99557BB94666466Sauté Cook

Sauté Cook

4080F94428257783F99557BB94666466 · Q39 LSMO - Lees Summit, MO 64081; 240 Old Oldham Rd, Lees Summit, MO, 64081, USA · Active · $19–$24 / hour · Paycom ATS

Job facts

FieldValue
Company4080F94428257783F99557BB94666466
TitleSauté Cook
Normalized title-
Department / team-
LocationLees Summit, MO, United States
Work model-
Employment type-
Salary$19–$24 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 4080F94428257783F99557BB94666466.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lees Summit.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company4080F94428257783F99557BB94666466
Source98d7859d-3f1f-4bf3-8acd-263641d50f49
ATS providerPaycom ATS

Description

Description JOB SUMMARY: Sauté Cook Reports to: Restaurant Chef/Sous Chef Compensation: $18.50-24.00 Company: Q39 LLC Job Purpose: Our passion is creating craveable, memorable dining experiences. The Sauté Cook supports Q39’s kitchen by preparing hot sides and appetizers with precision, consistency, and speed. This role ensures the station is fully stocked, organized, and sanitary while upholding food safety and recipe standards. Works closely with HOH leaders to maintain smooth service flow and deliver dishes that meet Q39’s quality and presentation expectations. Key Accountabilities: Station Setup & Organization - Ensure pantry station is fully stocked, labeled, and organized with fresh ingredients, sauces, dressings, garnishes, and cold sides before each shift. Recipe & Portion Accuracy – Follow recipes and plating standards precisely for salads, cold sides, and desserts to maintain consistency and food cost control. Food Safety & Quality – Monitor proper storage temperatures, rotation (FIFO), and sanitation practices to guarantee freshness and prevent cross-contamination. Service Efficiency – Execute cold menu items quickly and accurately to support smooth service flow, especially during peak hours. Communication & Teamwork – Coordinate with HOH leaders to ensure timing, garnishes, and final plate presentation align with Q39 standards. Cleanliness & Closing Duties – Maintain a clean station throughout service and complete end of shift cleaning, restocking and end of shift breakdown. Qualifications Requirements: At least 1–2 years of experience in a high-volume kitchen, preferably full-service or casual dining. Proficient in executing hot-side and appetizer recipes with consistent portioning, plating, and flavor. Strong knowledge of food safety practices, including proper storage, rotation (FIFO), and sanitation standards. Able to maintain speed and accuracy during peak service periods. Team-oriented with strong communication skills to coordinate with HOH leaders and kitchen staff. Detail-oriented, organized, and capable of keeping a clean, stocked, and efficient station. Able to lift up to 50 lbs and stand for extended periods during service. Flexible and reliable, willing to step in where needed across the kitchen.

Full job record

Job IDb76a0221800c03e6dbc4206c6c1c6cb90b912f66
Org IDf1ca3fba-1e23-49df-8075-81c786a9cc1a
Source ID98d7859d-3f1f-4bf3-8acd-263641d50f49
Board ID98d7859d-3f1f-4bf3-8acd-263641d50f49
Providerpaycom
Provider Job Key217609
TitleSauté Cook
Normalized Title
Statusactive
Activeyes
Location TextQ39 LSMO - Lees Summit, MO 64081; 240 Old Oldham Rd, Lees Summit, MO, 64081, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityLees Summit
Salary Raw$18.50 - $24.00 Hourly
Salary Min18.5
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=217609&clientkey=4080F94428257783F99557BB94666466
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=217609&clientkey=4080F94428257783F99557BB94666466
First Seen At2026-05-31 19:07:12Z
Last Seen At2026-06-06 09:54:40Z
Last Checked At2026-06-06 09:54:40Z
Last Changed At2026-05-31 19:07:12Z
Inactive At
Source Posted At2026-05-22 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=4080F94428257783F99557BB94666466/date=2026-06-06/2026-06-06T09-54-38-722Z-190b632414979e77cf2cc8a61e2bfcb4ab162dadaef96d3fb543df8ae9853151.json
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Parsed Structured
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